Sentences with phrase «cup chocolate ganache»

1/2 cup chocolate ganache, room temperature (if you don't have some on - hand, just melt together about 3 tablespoons vegan chocolate chunks or chips — I like dark chocolate — with about 5 tablespoons non-dairy creamer and allow to cool)

Not exact matches

Rich silky peanut butter cheesecake with chocolate ganache topping and Reese's cups.

For the spicy, semi-solid ganache: 1 lb (16 oz) semi-sweet chocolate, chopped 1 teaspoon Thai Curry Paste for Desserts (recipe follows), or to taste 1-1/2 cups heavy cream

for the milk chocolate ganache: 5 ounces milk chocolate, chopped 4 ounces bittersweet chocolate, chopped pinch of kosher salt 1 tablespoon corn syrup, optional 1 cup heavy cream

for the whipped ganache (may need to double; a reader found she needed approximately twice as much frosting): 18 ounces (500 grams) bittersweet chocolate 2 pinches kosher salt 2 cups (500 mL) heavy cream

1 cup heavy cream (can take this down to 3/4 cup if you want extra-thick ganache) 1 cup chocolate chips (or better quality chocolate, chopped)

Whipped Ganache yield 1 quart liquid ganache Heavy Cream or Whipping Cream 2 cups (474 ml)(476g) Chocolate (I use 56 %) 8 ouncesGanache yield 1 quart liquid ganache Heavy Cream or Whipping Cream 2 cups (474 ml)(476g) Chocolate (I use 56 %) 8 ouncesganache Heavy Cream or Whipping Cream 2 cups (474 ml)(476g) Chocolate (I use 56 %) 8 ounces (226g)

To make the chocolate ganache for dipping: place heavy whipping cream in a measuring cup or small bowl.

Mix in remaining 1/2 cup of white chocolate ganache until smooth.

Let's start baking... Ooey - Gooey Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache DirecChocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Direcchocolate ganache Directions: 1.

for the whipped ganache frosting: 225 grams (8 ounces, 1 cup, 2 sticks) butter 180 grams (6 ounces) dark chocolate, chopped 1 tablespoon corn syrup, optional small pinch salt

for the ganache drip: 45 grams (1.5 ounce) dark chocolate, chopped 45 - 60 grams (3 tablespoons - 1 / 4 cup) heavy cream small pinch salt

I had left over pumpkin puree, about 1 cup, and about 1 and a half cups of chocolate ganache.

Chocolate ganache won't fill each cup completely so do not worry.

Ganache 5 ounces bittersweet chocolate, roughly chopped 1 tablespoon golden syrup or brown - rice syrup 1/3 cup soy cream

Cream cheese and Reese's spread combine to form a smooth, silky cheesecake, studded with chopped Reese's cups and topped with a rich chocolate ganache.

To make chocolate ganache, heat 1 1/2 cups heavy cream in a saucepan until the cream starts to steam.

For ganache 4 ounces milk chocolate, chopped 1/2 cup heavy cream 1/4 teaspoon vanilla extract Pinch of salt

The Reese's pieces and peanut butter cups along with the chocolate ganache — to die for!

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

Chocolate Ganache and Decoration: 300 ml cream 300g dark chocolate (I used one that was 70 % cocoa solids) 1 cup shreddeChocolate Ganache and Decoration: 300 ml cream 300g dark chocolate (I used one that was 70 % cocoa solids) 1 cup shreddechocolate (I used one that was 70 % cocoa solids) 1 cup shredded coconut

I've used a bag of chocolate chips with 1/4 cup of almond milk and a teaspoon of vanilla, microwaved in small increments just till smooth as a layer of ganache in a bar cookie recipe.

FOR THE GANACHE: • 250 grams (9 ounces) semi-sweet chocolate chips • 1/2 cup water • 3/4 cup butter 1.

1/2 cup / 70 grams organic whole wheat pastry flour 1/2 cup / 64 grams organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or organic neutral vegetable oil 1/2 cup / 120 ml pure maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipechocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipeChocolate Ganache Glaze (recipe follows)

Actually, there are 2 serving ideas: the first one is to make small chocolates / truffles out of this delicious nutty mixture, and the second one — to use the dough as the crust for some yummy cups with chocolate ganache.

The buttery, slightly crumbly gluten free cookie cups are complemented perfectly by the rich, decadent chocolate ganache and the sweet, fluffy marshmallow meringue.

ingredients GERMAN CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heCHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup hechocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heCHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup hechocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy cream

I usually use white chocolate ganache for vanilla macarons, for 100 ml (1/2 cup) of heavy cream use 200 g (7 oz) white chocolate and vanilla extract (1 or even 2 tsp).

Made with fresh almond butter and a deep dark chocolate ganache, these almond butter cups are naturally indulgent without even trying.

Cakes / Cupcakes All Things Milk Chocolate Cake Andes Mint Chocolate Chip Cake Angry Birds Cupcakes Arnold Palmer Cupcakes Baba Au Rhum (Rum Cake) Baileys Chocolate Chip Cheesecake Banana Cupcakes with Nutella Frosting Banana Walnut Cake Bella's Birthday Cake Blueberry Boy Bait Blueberry Pound Cake with Lemon Glaze Brown Derby Cake Cannoli Cheesecake Cappuccino Cake with Cannoli Filling Caramel Apple Cake Chocolate Covered Oreo Cake Chocolate Raspberry Layer Cake Chocolate Stout Cake with Ganache Glaze Cinnamon Roll Cake with Cream Cheese Glaze Cocoa Layer Cake Corset Cake Easter Cupcakes Firecracker Bundt Cake Frank's Birthday Cake Fresh Mango & Pecan Cake Frozen Peppermint Cheesecake German Chocolate Cake Homemade Funfetti Cupcakes Key Lime Cupcakes Kit Kat Cake Lemon - Lime Tea Cakes Marshmallow Fudge Cake Mickey Mouse Cupcakes Minnie Mouse Birthday Cake Mom's Carrot Cake with Cream Cheese Frosting Oopsy Daisy Cake Peanut Butter and Nutella Cake Philly Fluff Cake Pink Lemonade Layer Cake Pistachio Cake with Vanilla Honey Buttercream Pumpkin Cinnamon Roll Cake Pumpkin Crunch Cake Quick Black Forest Cake Rainbow Cupcakes Red Velvet Cupcakes with Mascarpone Cream Cheese Frosting Reese's Peanut Butter Cup Cake Salted Caramel Cake Sicilian Cassata Cake Sleepover Cake Sour Cream Pumpkin Streusel Cake Spring Cupcakes Strawberry «Donut» Bundt Cake Strawberry Filled Cupcakes Strawberry Shortcake Tahini Banana Chocolate Chip Cake Tres Leches Cake Tropical Carrot Cake Vasilopita Vasilopita, take two!

Prepare the whipped ganache filling, if using, by putting 2/3 cups chocolate chips into a large bow.

Then fill the cups the rest of the way up with the white chocolate ganache.

This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or ice cream base, pour it over chocolate, stir to combine as though making ganache, pour into cups, and chill until firm.

Raw Raspberry Chocolate Ganache Fudge: 3 cups walnuts 2/3 cup raw cacao powder 1 cup pitted Medjool dates

for the ganache 2 13.5 oz cans unsweetened full fat coconut milk 1/4 cup maple syrup 5 tablespoons agar flakes pinch sea salt 3 1/2 oz white chocolate, I used this brand (you can use dark chocolate as per original version) 1/2 cup freshly squeezed orange juice 4 teaspoons vanilla extract

Ganache 1 cup heavy whipping cream 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Red Velvet Hot Chocolate Cookie Cups recipe for Valentine's Day with red velvet cookie cups, chocolate ganache, a pretzel handle and mini... Chocolate Cookie Cups recipe for Valentine's Day with red velvet cookie cups, chocolate ganache, a pretzel handle and mini... chocolate ganache, a pretzel handle and mini... read more

For the crust Ganache: 4 ounces 85 % Lindt chocolate or 1 cup chocoperfection chocolate chips 2 Tbsp butter 4 Tbsp heavy white cream

For the top Ganache: Leftover ganache from crust 4 ounces 85 % chocolate or 1 cup chocoperfection chocolate chips 1/3 cup heavy white cream 2 Tbsp butter Making theGanache: Leftover ganache from crust 4 ounces 85 % chocolate or 1 cup chocoperfection chocolate chips 1/3 cup heavy white cream 2 Tbsp butter Making theganache from crust 4 ounces 85 % chocolate or 1 cup chocoperfection chocolate chips 1/3 cup heavy white cream 2 Tbsp butter Making the Crust:

Made with fresh almond butter and a deep dark chocolate ganache, these almond butter cups are naturally indulgent without even trying.

Creamy Peanut Butter Filling is topped with Dark Chocolate Ganache for the perfect easy and gluten free Peanut Butter Cup Pie.

Rich and fudgy brownies topped with milk chocolate ganache and all your favorite junk food, including potato chips, kettle corn, and peanut butter cups.

The Pastry Shop will present 14 signature desserts such as chocolate ganache banana tart, dulce de leche cheese cake, chocolate chip pecan pie, passion fruit pineapple tiramisu cups and traditional pumpkin pie.