Sentences with phrase «cup chocolate wafers»

Pulse 3/4 cup chocolate wafers in a food processor until pea - sized pieces form.

Place 1 cup chocolate wafers in a microwavable bowl and then melt for one minute at 50 % power.

FOR THE CRUST 1 1/3 cups chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 cup sugar

Ingredients 8 tablespoons (1 stick) unsalted butter 1 1/2 cups chocolate wafer cookies crumbs (recommended: Nabisco Famous Wafers) 11 ounces milk chocolate, finely chopped 2/3 cup heavy cream 1/3 cup malted powder (recommended: Carnation Malted Milk)

Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.

Not exact matches

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

While the treats were cooling (before I cut the shapes out), we prepped the chocolate, melt 2 cups dark chocolate melting wafers and 6 ounces white candy melts in separate bowls.

Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners sugar and chocolate wafer cookies (or Oreo cookie crust), 2 1/2 cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2 cups heavy whipping cream, 1/4 cup white sugar

I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) DirecChocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Direcchocolate melting wafers (56 total circles) Directions: 1.

Ingredients Crust: 6 pepperidge farms double chocolate brownie cookies 1/2 package chocolate wafer cookies 1/4 cup sugar 1/4 cup butter, melted

Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)

One was her mini cheesecake cups (made with vanilla wafer cookies as the crust), and the other was a chocolate mint brownie recipe passed down from my grandmother.

For crust Butter for pan 1-3/4 cups finely ground chocolate wafer cookies (about 36) 6 tablespoons unsalted butter, melted

Four lucky winners will win one of the following: Prize # 1: 1 (one) KitchenAid 9 - Speed Hand Mixer plus 1 (one) 4 lb bag of Zulka Pure Cane Sugar Prize # 2: 1 (one) OXO gift set including the following: 1 (one) 3 - in - 1 Egg Separator, 1 (one) Cookie Press, 1 (one) Autumn Cookie Disk Set, 1 (one) 3 piece Cookie Cutter Set, 1 (one) Bowl Scraper, 1 (one) 2 Cup Adjustable Measuring Cups Prize # 3: 1 (one) King Arthur Flour gift set including the following: 1 (one) King Arthur Unbleached All Purpose Flour -5 lb bag, 1 (one) Snowflake Cookie Cutter Set, 1 (one) King Arthur Flour Pure Vanilla Extract, 1 (one) Sparkling Sugar Collection, 1 (one) Semi-Sweet Chocolate Wafers - 16oz and 1 (one) 4 lb bag of Zulka Pure Cane Sugar Prize # 4: 1 (one) Silpat Halfsize Mat and 1 (one) 4 lb bag Zulka Pure Cane Sugar

From Smitten Kitchen Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all - purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room - temperature, unsalted butter 1 large egg For the filling: 1/4 cup (1/2 stick) room - temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners» sugar 2 teaspoons vanilla extract Set two racks in the middle of the oven.

Chocolate Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read moChocolate Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read mochocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read moChocolate graham wafer pie crust In... Read more»

1 - 1 lb box Collection Etienne 61 % Semisweet Chocolate Wafers 1/4 cup (1/2 stick) unsalted butter 1/4 cup water 4 large eggs, room temperature 1 1/3 cups sugar 1/2 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon finely grated orange zest (from 1/2 medium orange) 1 cup unsifted all - purpose flour 1/2 cup dried, sweetened cranberries 1/2 cup diced, toasted almonds

7 ounces (generous 1 1/4 cups) Collection Etienne 64 % Cacao Baking Bars (chopped) or 61 % Cacao Semisweet Chocolate wafers 1/4 cup heavy cream 1 tablespoon seedless raspberry preserves 1/2 cup finely chopped topping of choice to roll truffles in.

6 tablespoons butter (3/4 stick) 1 1/2 cups (9 ounces) Collection Etienne 31 % Cacao White Chocolate wafers, divided 2 large eggs 1/2 cup sugar 1 teaspoon vanilla 1/4 teaspoon salt 1 cup unsifted all - purpose flour 1/2 cup (3 ounces) Collection Etienne 38 % Cacao Milk Chocolate wafers 1/2 cup (3 ounces) Collection Etienne 61 % Cacao Semisweet Chocolate wafers

1 can (13.5 -14 ounces) coconut milk 1 envelope (1/4 oz) unflavored gelatin or 2 sheets bronze gelatin 2 tablespoons sugar 4 ounces (2/3 cup) Collection Etienned wafers - Choose one of the following: 31 % Cacao White Chocolate, or 38 % Cacao Milk Chocolate, or 61 % Cacao Semisweet Chocolate 1 teaspoon vanilla extract

Chocolate Shortbread 1 cup unsifted all - purpose flour 1/3 cup granulated sugar 1⁄4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter, at room temperature; cut into 6 pieces 2 ounces (1/3 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, melted 1 teaspoon pure vanilla extract Mousse Filling 2/3 cup unsifted all - purpose flour 1/4 teaspoon salt 3 ounces (1/2 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, chopped 5 tablespoons (2 1/2 ounces) unsalted butter 1 tablespoon water 1 cup packed light brown sugar 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract Chocolate Glaze 2 tablespoons (1 ounce) unsalted butter 4 ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream

1 1/4 cups unsifted all - purpose flour 3/4 cup COLLECTION ETIENNE COCOA ROUGE 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 1/2 cups firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup (6 oz) GUITTARD REAL MILK CHOCOLATE CHIPS, COLLECTION ETIENNE 38 % MILK CHOCOLATE WAFERS or COLLECTION ETIENNE 31 % WHITE CHOCOLATE WAFERS 1 cup toasted pecans, coarsely chopped 1 cup dried tart cherries

1 cup heavy cream 6 ounces (1 cup) Collection Etienne 64 % Cacao Baking Bars (chopped) or 61 % Cacao Semisweet Chocolate wafers 1 teaspoon pure vanilla extract Pinch of salt

Melt butter with 1 cup (6 ounces) White Chocolate wafers in top of double boiler over low heat, stirring constantly until smooth.

10 ounces Collection Etienne 31 % Cacao White Chocolate wafers 4 1/2 cups heavy cream 3 cups milk 2 tablespoons fresh or 2 teaspoons dried lavender flowers Zest of one fresh lemon, removed with a peeler 6 egg yolks 1 cup granulated sugar

2 cups (6 oz) sliced almonds 1/4 cup (1 oz) powdered sugar 2 tablespoons light corn syrup 1 tablespoon water 1/2 cup (3 oz) crystallized ginger or other dried or candied fruits diced to 1/4 inch cubes 2 cups (12 oz) Collection Etienne 61 % Semisweet or 72 % Bittersweet Chocolate Wafers

Tonight I made myself a nice cup of White Goji Blossom tea from Miss Tea (certified organic loose leaf tea) and nibbled on a Rugers Gluten Free / Wheat Free / GMO Free Chocolate Wafer bar.

All you need are chocolate wafer cookies, chocolate peanut butter cups, and frosting.

1 tub dark Chocolate CoconutBliss Ice Cream 3 cups fresh raspberries + 1/2 cup for decorating top of cake 2 packages chocolate wafer cookies (preferably organic with good quality ingChocolate CoconutBliss Ice Cream 3 cups fresh raspberries + 1/2 cup for decorating top of cake 2 packages chocolate wafer cookies (preferably organic with good quality ingchocolate wafer cookies (preferably organic with good quality ingredients.