Sentences with phrase «cup cider»

Bring 1/4 cup cider vinegar, 2 tablespoons of sugar, and 1/2 teaspoon salt to a boil in a small saucepan over a medium flame.

• 1 cup club soda • 1 cup good beer (Shiner Bock preferred) • 1 teaspoon kosher salt • 1 pinch crushed red pepper flakes • 1 3/4 cups flour • 4 semi-boned quail, cut into quarters • 6 cups peanut oil • 1 cup Cider Adobo (to follow)

Boil remaining 1/2 cup cider in a small, heavy saucepan until it reduces to 1/4 cup, for about 5 minutes.

For the Sauce: 6 Chipotle Texas Smoked Jalapeño pods, stems and seeds removed, rehydrated and chopped, buy here 1 medium onion, chopped 3 cloves garlic, chopped 2 tablespoons vegetable oil 1 cup tomato sauce 2 cups beef broth 1/4 cup cider vinegar Juice of 1 lemon 1 tablespoon prepared mustard 1 tablespoon brown sugar 1/2 teaspoon dried oregano 1/8 teaspoon ground habanero chile Freshly ground black pepper

all butter pie crust 2 1/2 cups all purpose flour 1 tsp kosher salt 1 tbsp white granulated sugar 2 sticks (16 tbsp) cold unsalted butter, cut in 1 / 2 - inch pieces 1 cup cold water 1/4 cup cider vinegar 1 cup ice

Whisk together mustard and 1/2 cup of the cider and add to pan with remaining 1 1/2 cups cider, whisking until smooth.

canola oil kosher salt and freshly ground black pepper 1 1/2 cups packed fresh basil leaves 1 clove garlic, grated 1/4 cup cider vinegar 1/4 cup extra-virgin olive oil 1 (10 - 16 oz.)

1 large (15.5 ounce) cucumber 1/3 cup water 1/3 cup cider vinegar 4 tablespoons sugar 1 tablespoon coarse sea salt 1 teaspoon freshly ground black pepper

1/2 papaya, peeled and chopped 2 tablespoons sugar 1/4 cup cider vinegar 1 habanero chile, stemmed, seeded and chopped 3 tablespoons papaya seeds 1/2 cup vegetable oil Salt and freshly ground black pepper to taste

2 cups chiltepíns 8 to 10 cloves garlic 1 teaspoon salt 1 teaspoon Mexican oregano 1 teaspoon coriander seed 1 cup water 1 cup cider vinegar

12 reconstituted chipotle chiles 1 medium onion, chopped 3 cloves garlic, sliced 3 cups water 1/4 cup cider vinegar 1/4 cup tomato sauce Salt to taste 2 cups white distilled vinegar (or more or less)

10 dried red New Mexican chiles, stems removed, seeds removed and saved 10 chiltepíns (or more to taste), seeds removed and saved 4 pounds pork tenderloin, sliced into strips 1/4 to 1/2 inch thin * 3 large cloves garlic 1 teaspoon Mexican oregan 1 teaspoon salt 1/2 cup cider vinegar 1/2 cup water Corn or flour tortillas 1 small cabbage, chopped Juice of 4 limes * For easier slicing, freeze the pork slightly, then slice

1 (2 - pound) whole flounder 1 teaspoon coarse kosher salt 1 teaspoon ground cayenne 4 dried cayenne chiles, seeded, soaked in water until soft, and chopped 3 cloves garlic, minced 1 large onion, chopped 3 macadamia nuts 1 teaspoon ground ginger 1 teaspoon ground cumin 1/2 cup vegetable oil, divided 1/2 cup cider vinegar 1 teaspoon dry mustard 1 teaspoon granulated sugar 1 cup water

To pickle red onions: Mix together 1/2 cup cider vinegar, 1 T sugar and 1 t kosher salt.

kosher salt freshly ground black pepper 2 - 4 chipotle peppers in adobo (I use 3 for medium heat) juice 1 lime 1/4 cup cider vinegar 1 Tbsp.

Now, add your remaining sauce ingredients: 1 1/2 cups ketchup, 1/2 cup cider vinegar, 1/3 cup packed brown sugar, 1/3 cup yellow (ballpark) mustard, 1/4 cup molasses (not blackstrap), 3 Tbsp.

pork shoulder (Boston butt), cut into 2 - inch cubes 1 onion, diced 1/2 cup ketchup 1/3 cup cider vinegar 1/4 cup brown sugar 1/4 cup tomato paste 2 Tbsp.

I didn't have dried apples and did not want to make my own pastry so here's what I did instead: used 3 fresh apples 2 1/2 tblsp brown sugar lemon zest 1/4 tsp cinnamon about 1/4 cup cider 2 pre-made pie crusts (cut into 6 circles each using a martini glass) sliced apples thinly and put into a pan with the dry ingredients, zest, and cider until apples were soft (but not mushy) and liquid was gone.

INGREDIENTS 1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup white sugar 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken thighs

5 pounds tomatoes 3 cup chopped onions 1 cup jalapeno peppers, diced (this is optional) 1 cup cider vinegar 3-1/2 teaspoons salt 1/2 — 3/4 cup sugar (I used even less and nobody noticed!)

The white wine left a weird flavor and we offset it with a bit more of the yellow mustard seed and about 1/4 cup cider vinegar.

mussels, debearded and scrubbed 1 cup cider 5 thyme sprigs 1/3 cup heavy cream 2 tablespoons Italian parsley, chopped 1/4 teaspoon salt 1/4 teaspoon black pepper Crusty bread, to serve

«full» /» robust» for a slightly sweeter flavor 1/2 cup packed brown sugar 3 cloves garlic, minced 1 tablespoon Spanish smoked paprika 1/4 cup cider vinegar (use gluten - free vinegar if you prefer) 1 tablespoon Worcestershire sauce (can substitute vegan version) 2 tablespoon extra virgin olive oil 2 teaspoons salt 1/2 teaspoon freshly ground black pepper Pinch cloves 2 large onions, sliced 2 bay leaves

For the dressing, whisk together 1/3 cup olive oil, 1/3 cup cider vinegar, 3 tablespoons honey, 2 pinches kosher salt, and fresh ground black pepper.

Cranberry sauce making with friends: 1 pound fresh cranberries, 1 1 \ 2 cups sugar, 1/2 cup cider.

majoram 1/4 cup cilantro, fresh (chopped) 1/3 cup honey 1 cup ketchup 1/4 cup cider vinegar 2 oz.

1 1/2 cups chopped yellow onion (1 large onion) 1 T. minced garlic (3 cloves) 1/2 cup vegetable oil 1 cup tomato paste (10 ounces) 1 cup cider vinegar 1 cup honey 1/2 cup Worcestershire sauce 1 cup Dijon mustard 1/2 cup soy sauce 1 cup hoisin sauce 2 T. chili powder 1 T. ground cumin 1/2 T. crushed red pepper flakes

Ingredients: 1 pounds boneless beef round or chuck steak, cut into 1 - inch cubes 2 tablespoons vegetable oil 2 cans (8 ounces each) tomato sauce 2 cups sliced carrots 2 cups pearl onions or diced onions 1 large green pepper, cut into 1 - inch pieces 1/2 cup molasses 1/3 cup cider vinegar 1/4 cup sugar 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon salt

1/2 cup cider vinegar 1/4 cup sugar 1 teaspoon onion powder 1/4 cup olive oil 1/2 head red cabbage, cored and shredded 1/4 cup chopped cilantro Salt and pepper to taste

carrots 1-1/2 lbs apples 1 large onion (about 8 oz) 2/3 cup dried mango (chopped into roughly 1/4 — 1/2 ″ pieces) 4 dried chili peppers, crushed 1 cup raw sugar (turbinado or demerara) 1/4 cup kosher salt 1 Tbs ground ginger 1 Tbs curry powder (I used hot Madras curry powder) 1 tsp mustard seeds 2 Tbs honey 1-2/3 cups cider vinegar

North Carolina Pulled Pork Sandwiches 3 tbsp brown sugar, divided 2 tbsp paprika 1 tbsp chili powder 1/2 tbsp ground cumin salt and pepper 1 2.5 - lb boneless pork butt, trimmed and halved 1 large smoked ham hock, rinsed 1 cup chicken broth 1/2 cup cider vinegar 3/8 cup (6 tbsp) ketchup 3/4 tsp liquid smoke

Add white beans, water, and remaining 3/4 cup cider to saucepan; bring to a boil over high heat.

6 chipotle chiles, stemmed and seeded 2 tablespoons unsalted butter 1 yellow onion, finely chopped (about one cup) 4 cloves garlic, minced 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dried thyme 1/2 cup dark brown sugar, packed 1/2 cup cider vinegar 1/2 cup water 1 (six - ounce) can tomato paste 1 tablespoon «less sodium» soy sauce 1 1/2 teaspoons dry mustard 1 teaspoon hot sauce

1 1/2 teaspoons olive oil 1 medium yellow onion, sliced thin and diced 4 cups water 2 tablespoons tomato paste 2 teaspoons corn syrup 1 teaspoon cornstarch 1/2 teaspoon coarse kosher salt 1/4 teaspoon crushed red pepper flakes 1/4 cup cider vinegar

For the mop: 1/3 cup olive oil 1 small yellow onion, diced 5 cloves garlic, minced 1 (12 - ounce) can beer 1/2 cup cider vinegar 1 tablespoon dry rub (see above) 1 tablespoon Worcestershire sauce 1 teaspoon cracked black pepper 1 teaspoon coarse kosher salt 1/2 teaspoon ground cayenne pepper

Brisket Finishing Sauce 2 tablespoons vegetable oil 1 medium yellow onion, minced 4 medium garlic cloves, minced 1/4 cup Worcestershire sauce 1/4 cup cider vinegar 1/4 cup brown sugar, packed 3 tablespoons coarse - grain mustard 1 teaspoon celery seed 1/2 teaspoon cracked black pepper 1/2 teaspoon coarse kosher salt 1 cup ketchup

tomato puree 1/3 cup yellow mustard 3 cups water 1 1/2 cups cider vinegar 1/4 cup dark corn syrup 2 tablespoons lemon juice 2 tablespoons sugar 2 tablespoons packed brown sugar 2 tablespoons chili powder 1 tablespoon dry mustard 1 tablespoon paprika 2 teaspoons ground red pepper 2 teaspoons onion powder 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder

3/4 cup sugar 1/2 cup cider vinegar 1/2 cup ketchup 1/2 cup water juice of 1 lemon 1 tsp soy sauce 1/4 cup cornstarch, dissolved in 1/4 c water 1/4 cup frozen baby peas

Yield 2 servings Ingredients 1/2 cup sorghum 2 cups water Kosher salt 2 cups arugula leaves, washed 3 large radishes, sliced into thin rounds 1/2 cup cider vinegar 3/4 cup frozen peas, thawed Ricotta salata Fresh mint leaves Black pepper Extra virgin olive oil

1 dozen oysters (or more) For the mignonette sauce: 1/2 cup cider or white wine vinegar 2 tablespoons finely minced shallots 1 tablespoon dark brown sugar 1 teaspoon fish sauce 1/2 teaspoon crushed red pepper flakes Combine the vinegar and shallots in a small mixing bowl.

1/2 cup chopped dried red chiles, seeds and stems removed 1 cup olive oil 1/4 cup cider vinegar 1 teaspoon salt

· 1 tablespoon olive oil · 1 medium onion, finely chopped · 1 (28 - ounce) can organic tomato puree · 1 tablespoon tomato paste · 1/2 cup cider vinegar · 1/4 cup packed dark brown sugar or sugar in the raw · 3/4 teaspoon salt

Only inside time is puree and bottling... Fire roast 20 ghost peppers and puree two raw Chop 4 whole carrots Chop whole onion Chop two bell peppers 6 cloves minced garlic 2 cups cider vinegar 2 table spoons salt 2 table spoons pepper Combine all into sauce pan and simmer till veggies are soft (about 45 min) Turn on oven fan and open window, puree in batches, return to pan.

Ingredients for Habanero Pepper Jelly Original recipe makes 8 half pint jar Makes servings: 8 half pint canning jars with lids and rings — 1 1/2 cups cider vinegar — 6 1/2 cups white sugar — 1 cup shredded carrot — 1/2 cup minced red bell pepper — 15 habanero peppers, seeded and minced -LSB-...]

8 cups shredded, cored cabbage 1 cup cider vinegar 1/2 cup sugar Kosher salt and freshly ground pepper 4 scallions, sliced 1/2 tsp.

Whisk together 3/4 cup cider and 1 Tbsp.