2 large carrots (1 1/2 cups) peeled & chopped) 1/2 medium red onion (1 cup) peeled & chopped) 1 1/2 cups white vinegar 1/2 cup water 6 cloves garlic (2 tablespoons minced) 1/4 cup fresh lime juice 1 tablespoon coarse kosher salt 1 teaspoon freshly ground black pepper 1/4
cup coarse grain or Creole mustard 12 to 14 habanero chiles, seeds and stems removed (3/4 cup minced)
Not exact matches
Only had about 3/4
cup fine cornmeal so used whole
grain coarse cornmeal for the rest and just let the batter rest for 10 mins to soften the uncooked
coarse cornmeal.
Dry ingredients 1 scant
cup / 240 ml / 150 g whole
grain rye flour 1
cup / 240 ml / 125 g fine spelt flour 6 tbsp cacao powder 2 tsp baking powder 1 tsp baking soda 1 tsp
coarse sea salt
Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole
grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3
cup rolled oats 1/3
cup chopped walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats into a
coarse flour.
1/4
cup whole
grain mustard 2 to 4 tablespoons crushed red pepper flakes (or four to six dried chiles) 1 1/2 tablespoons ground cumin 1 tablespoon
coarse kosher salt 1 tablespoon red wine vinegar 2 teaspoons ground turmeric
Brisket Finishing Sauce 2 tablespoons vegetable oil 1 medium yellow onion, minced 4 medium garlic cloves, minced 1/4
cup Worcestershire sauce 1/4
cup cider vinegar 1/4
cup brown sugar, packed 3 tablespoons
coarse -
grain mustard 1 teaspoon celery seed 1/2 teaspoon cracked black pepper 1/2 teaspoon
coarse kosher salt 1
cup ketchup
4 tablespoons pure maple syrup 1/3
cup coarse -
grain Dijon - style mustard 1 tablespoon fresh lemon juice 1 teaspoon cracked black pepper 2 (8 - ounce) bone - in pork chops, trimmed Kosher salt and black pepper, to taste
1 can of garbanzo beans 1 can of black beans 1 medium size sweet potato, large if you're really hungry 2
cups of asparagus chopped Vinaigrette 1 tbsp
coarse grain mustard 2 tbsp olive oil Roughly 2 tbsp of rice wine vinegar 1 tbsp of agave 1/4 tsp salt 1/4 tsp pepper 1 tsp garlic powder