Not exact matches
For the pie: 1/2
cup firm silken tofu, at room temperature 3/4
cup sugar 1.5 oz bittersweet chocolate, melted and cooled 1 tsp vanilla 2T
cocoa powder
1T Ener - G 1/4
cup warm water
1/2
cup (1 stick) Earth Balance, softened 1
cup granulated sugar 1/2
cup natural peanut butter (smooth or crunchy) 1 Ener - G egg
1T ground flaxseed + 3T warm water 1
cup whole wheat pastry flour 1/3
cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda Pinch of salt 1/2
cup peanut butter and / or chocolate chips
For the cupcakes: 1
cup soymilk 1 tsp apple cider vinegar 3/4
cup all - purpose flour 1/2
cup whole wheat pastry flour 2T cornstarch 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/3
cup canola oil 3/4
cup sugar 2 tsp vanilla 1/3
cup strong brewed coffee 1/3
cup coffee liqueur (like Kahlúa)
1T cocoa powder
1
cup vanilla soymilk 1 tsp apple cider vinegar 1
cup whole wheat pastry flour 1/3
cup cocoa powder 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 3/4
cup sugar Heaping 1/4
cup unsweetened applesauce
1T canola oil 1 1/2 tsp vanilla 8 Oreos / Hydrox / Newman O's, crushed