Not exact matches
1
cup unsalted butter 1/4
cup unsweetened
cocoa powder 1/2
cup caramel sauce (I used Fran's
because it's awesome) 4 ounces semisweet chocolate, melted 4 - 5
cups powdered sugar
I added a half
cup more date paste than usual with my cookies,
because I wanted to make sure they were still soft, and to balance out the sight bitterness of the dark
cocoa powder.
Now, this could be
because I left out half of the
cocoa powder, by accident,
because I thought I was using a 1/4
cup measuring
cup, but it was actually only a 1/8
cup (oops!).
I halved the recipe and used President choice all purpose gluten free flour, added a 1/4
cup cocoa powder, and used chocolate pudding instead of sour cream
because its all I had around.