Sentences with phrase «cup cocoa powder instead»

If you prefer a milder chocolate taste, use 1 cup plus 2 tablespoons all - purpose flour and 1/2 cup cocoa powder instead ** Cookies keep well at room temperature in an air - tight container for up to 5 days.

Not exact matches

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

You could try this cookie recipe instead that uses oat flour and just sub 1/3 cup of the flour with cocoa powder: https://www.feastingonfruit.com/homemade-vegan-golden-oreos/.

A better idea would be to just try this recipe instead: https://www.feastingonfruit.com/almond-flour-sugar-cookies/ and replace 1/3 -1 / 2 cup of the flour with cocoa powder.

I halved the recipe and used President choice all purpose gluten free flour, added a 1/4 cup cocoa powder, and used chocolate pudding instead of sour cream because its all I had around.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

I added 1 + 1/4 cup of banana, almond extract (I was out of vanilla), 4 tablespoons of cocoa powder instead of 3.

I would reduce the almond flour by 1/4 cup and use that much unsweetened cocoa powder instead.

I'd go for 1/4 -1 / 3 cup almond flour or 2 - 3 tablespoons coconut flour instead of the 1/4 cup cocoa powder.