Sentences with phrase «cup coconut crystals»

6 Tbsp unsweetened organic Cocoa 3 Tbsp Coconut Oil * 6 Tbsp unsalted organic Butter * 2 organic Eggs, room temperature (cold eggs will harden the oil) 1 tsp pure Vanilla Extract 1/4 cup plus 2 Tbsp Coconut Nectar 3/4 cup Coconut Crystals 1/8 tsp Sea Salt 1/2 cup sifted Coconut Flour (measure after sifting)

Wet Ingredients: 1 cup Currants soaked in 1/2 cup hot water 1 cup Coconut Oil, heated to liquid 1 cup Coconut Crystals 2 Tbsp Vanilla Extract 1 organic Egg lightly beaten

1 3/4 cup Coconut Flour 1/4 cup Coconut Crystals 1/4 cup Water 1 Tbsp Coconut Nectar 1 Tbsp Vanilla 1 tsp Cinnamon Pinch of Sea Salt

3 cups Coconut Flour 1 cup Macadamia Nuts (ground to a powder) 2 cups Cashew Flour 1/2 cup Coconut Nectar 1/4 cup Coconut Crystals 1 - 2 Tbsp Coconut Oil, melted 2 Tbsp Vanilla Extract 1/2 tsp Sea Salt Water (if needed to thin mixture)

Not exact matches

(1/4 cup of salba seeds made 1/2 cup of salba meal) Also subbed using date sugar and coconut crystals for the honey and that worked fine.

2 cups gluten - free High - Protein Flour Blend or gluten - free flour blend of choice 2 teaspoons xanthan gum - Pinch salt 2 tablespoons maple crystals or date sugar or granulated sugar 8 tablespoons coconut oil 1/2 cup cold water 4 teaspoons cider vinegar

For the timbale: 4 medium - firm, ripe heirloom tomatoes, seeded and diced to about 1/4» (about 1 1/2 cups) 2 cups nectarines, pitted and diced to about 1/4» 1 tablespoon chervil leaves, plus additional leaves for garnish 1 tablespoon fresh lemon thyme, chopped, plus additional leaves for garnish 1/4 cup dessicated coconut, or unsweetened 1 teaspoon high quality extra virgin olive oil, divided, plus additional for garnish Sea salt crystals

I used coconut oil, Trader Joe's natural peanut butter with no added salt or sugar and 1/2 cup regular white sugar (because i want to finish it) and 1/2 cup Florida Crystals, because they are cruelty free.

chopped fresh mint 2/3 cup coconut sugar or evaporated cane crystals 1 to 2 Tbsp.

1 lb ripe, firm Nectarines, skinned, flesh cut from the pit and diced small 2 Roma Tomatoes, quartered, seeded and diced small (drained of juices) 1 large Garlic clove, pressed or minced fine 1/4 cup sun - dried Apricot Vinegar, or you can use Coconut Vinegar, Apple Cider Vinegar, or Spicy Pecan Vinegar 3 Tbsp Coconut Crystals 1 teaspoon Sweet Curry Powder 1/4 tsp salt

4 cups raw macaroon shredded Coconut (fine shred) 1 Tbsp extra virgin Coconut Oil 1/2 cup Coconut Secret Crystals 1/2 tsp Vanilla Bean Powder 1/4 tsp Sea Salt 1/2 cup raw Mesquite or Carob Powder 1/4 cup Maca Root Powder

1 Organic Free Range Chicken 1/2 Cup Coconut Vinegar 1/4 Cup Coconut Aminos 2» Ginger Root Finger (the small offshoots of the main body of the ginger root) 6 - 8 Garlic Cloves 1/2 tsp Sea Salt 2 Tbsp Coconut Crystals

2 cups shredded Green Papaya 1 - 2 fresh Red Chiles 1 cup Carrots, julienned 1 cup Mango, julienned 1/2 tsp Coconut Aminos 1 tsp Lemon Juice 1 tsp Coconut Vinegar 2 Tbsp crushed Cashews, raw 1 Tbsp Coconut Crystals 1/4 cup Thai Basil, roughly chopped 1/4 cup Mint leaves, shredded Sea Salt to taste

I used 1/3 cup raw cacao powder, 1/3 cup coconut oil, a little sea salt and 1 tbsp of coconut crystals.