Sentences with phrase «cup coconut sugar»

1 1/4 cup bittersweet or semisweet chocolate, chopped 1/4 cup freshly brewed espresso or coffee 1 tsp pure vanilla extract 1/2 cup butter, at room temperature, cubed 1/4 cup coconut oil 1/2 cup hazelnut meal / flour 1/2 cup coconut flour 3 tbsp unsweetened cocoa powder 1 1/4 tsp baking powder 1/4 tsp kosher salt 5 large eggs, separated, at room temperature 1 cup coconut sugar

For the pancakes 1 cup warm water 8g yeast sachet 1 tbsp rice bran oil 2 tbsp white coconut sugar 1/4 tsp pink himalayan salt 2 cups good quality bakers flour or white spelt flour (I use spelt flour) * For the filling 1/3 cup coconut sugar 1 tsp cinnamon 1 tbsp crushed toasted almonds 1 tbsp rice bran oil for frying

1 scant teaspoon stevia extract (order here) or 1/4 cup swerve (order here) or 1/4 cup coconut sugar (Paleo Option, not Keto)

1 1/4 cups cornmeal 3/4 cup gluten - free flour (I like Bob's Red Mill) 1/4 cup coconut sugar 1 teaspoon sea salt salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1/3 cup nut milk 1 zucchini, shredded on a cheese grater 1 cup coconut yogurt (I like Anita's) 5 tablespoons coconut oil or vegan butter, melted Optional: 1/2 chopped jalapeno (seeds discarded) 1/4 cup fresh cilantro, chopped

3/4 cup gluten - free oat flour 3/4 cup white rice flour 2 tbsp tapioka starch (or potato flour) 1/3 cup coconut sugar 2 tsp baking powder 1/4 tsp vanilla powder a tiny pinch of salt

Dough: • 3 1/4 cup gluten - free flour blend (see note) * • 1 1/2 cup oat flour • 1/4 cup ground psyllium husk • 3 Tablespoons coconut sugar • 2 1/4 tsp (1/4 oz packet) instant yeast • 1 Tablespoon baking powder • 1 teaspoon fine sea salt • 2 cups warm water, about 110 degrees F • 2 Tablespoons melted coconut oil • 2 large eggs Filling: • Vegetable oil spray • 1/2 cup coconut sugar • 1 1/2 Tablespoons ground cinnamon Glaze: • Dark maple syrup, as needed

1/4 cup coconut sugar (could replace with 3 tablespoons of maple syrup, or add more coconut sugar to make them sweeter, this is to keep them low sugar / low carb)(I made these for a friend with 1/4 cup of maple syrup and they were really good, and SHE eats sugar.)

2 cups organic pumpkin puree 1/4 cup coconut sugar 1 tablespoon pure maple syrup 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 2 teaspoon vanilla extract 2 teaspoons fresh lemon juice pinch of pink himalayan salt 1 tablespoon rhodiola

Ingredients: 1 1/2 cups slivered blanched almonds 1 cup chickpea / garbanzo flour 1/4 cup arrowroot flour, more for rolling 1/3 cup coconut sugar 1/4 tsp xanthan gum 1/2 tsp sea salt 1/2 cup coconut oil, solid but at room temperature 1/2 tsp almond extract 1/2 tsp vanilla extract 1, (6oz) jar chocolate hazelnut spread such as Rawtella or Nutella

Makes around 40 cookies Prep time: 5 minutes Cooking time: 20 minutes Ingredients 1 1/2 cups buckwheat flour * 1 cup brown rice flour 1 cup almond or hazelnut meal 3/4 cup coconut sugar 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup chia seeds 1/3 cup coconut oil 2/3 cup plant based milk (such as soy, oat, almond) 1/3 cup peanut butter or almond butter 2 tsp vanilla paste 1/2 cup dark choc pieces Method Preheat oven to 180ºC / 350ºF.

Ready In: 45 minutes Ingredients, Serves 2 Teriyaki sauce 1 smal clove garlic, crushed 1 small nob ginger, finely grated 1 tablespoon low - sodium Tamari 1/4 cup coconut sugar 1/2 cup -LSB-...]

In a mixing bowl, cream the coconut oil with 1/3 cup coconut sugar.

INGREDIENTS 4 cups gluten - free rolled oats 1 cup raw sliced almonds 1/2 cup coconut sugar 1 tablespoon raw cacao powder 1 teaspoon ground flaxseed 1/4 teaspoon sea salt 1/2 teaspoon ground cinnamon 1 tablespoon cacao nibs 1/3 cup coconut oil 1/3 cup Philosophie cacao bee honey or Philosophie green bee honey 4 teaspoons pure vanilla extract Serve with: additional cacao nibs, strawberries + coconut yogurt

2 tablespoons tapioca flour 3 tablespoons coconut flour 1 tablespoon cocoa powder 1/4 teaspoon baking soda 3/4 cup chocolate chips or a 6 ounce chocolate bar, cut into chunks 1/2 cup butter, plus more to grease the pan 1/3 cup coconut sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 eggs

Cranberry Apple Compote 4 - 6 apples, peeled, cored and chopped Water to cover (about 1 cup) 1/4 cup coconut sugar 2 tablespoons maple syrup 1 cinnamon stick 2 cups of fresh cranberries

Add Marcona almonds, 3/4 cup coconut sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon sea salt.

chopped fresh mint 2/3 cup coconut sugar or evaporated cane crystals 1 to 2 Tbsp.

1 apple (2 if you want some slices for garnish) 2 tsp whole cloves 1 orange, thinly sliced 2 quarts apple cider (I have also used unfiltered apple juice which worked great) 1/2 cup coconut sugar (totally optional, you can make it with no sugar and it's still delicious, Emeril's original recipe calls for brown sugar but I opt for the coconut palm sugar *) 1 tsp allspice pinch nutmeg 1 cup dark rum (optional) cinnamon sticks for garnish

6 - 7 Peaches, pitted and sliced evenly 1/2 cup coconut sugar 1/2 tsp almond extract (omit if your guest has a nut allergy) juice of 1 lemon (I use this simple juicer — it's the best one I've ever had) 1/2 tsp sea salt 2 T ground chia seeds 2 - 3 T goat milk butter or grass - fed cow butter

ginger syrup (to make, boil 1 cup of water, 1/2 cup coconut sugar, 1/2 cup maple syrup, and 4 1/4 - inch - thick slices of ginger in a saucepan) 2 dashes orange bitters

1 - 15 oz can black soy beans, drained 5 eggs 1 T vanilla extract 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 6 T avocado oil (or coconut) 1 cup coconut sugar 6 T cacao powder

2/3 cup coconut sugar 1/2 cup cacao powder 1/4 cup coconut oil (solid, not melted) 2 T grapeseed oil 2 egg yolks 2 tsp vanilla extract 1 3/4 cup gluten free flour (make your own with my favorite recipe — if you buy a pre-made gf flour like Bob's Red Mill be sure to read the package.

In a separate bowl, mix together 3/4 cup coconut sugar, 1/4 teaspoon sea salt, and 1 teaspoon of baking soda.

INGREDIENTS 1/2 cup unsalted butter, room temp 1/2 cup coconut sugar 1/2 tsp.

Hahaha I know, 3/4 cup coconut sugar is more than I've dumped into any single recipe in a while, but oh well it's pumpkin season got ta go all out

Pear Tart Crust 1 lemon - zest and juice 1 pear — cored and roughly chopped 1 ″ piece of ginger root — peeled and roughly chopped 1 tablespoon maple syrup 2 tablespoons chia seeds 3 tablespoons melted cacao butter 1/2 cup coconut sugar — powdered 1/2 tablespoon vanilla extract 1 1/2 cups oat flour 1/2 cup coconut flour 1/4 teaspoon salt

Spicy Rooibos Poached Pears 4 ripe, firm pears — peeled, cored, and halved 2 lemons — juice and zest 3 1/2 cups purified water 1/3 cup red Rooibos tea 1 cup coconut sugar 3 tablespoons maple syrup 3 - inch piece ginger — peeled and chopped 1 cinnamon stick

3/4 cup whole spelt flour 3/4 cup oat flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup refined coconut oil 1/3 cup coconut sugar 1 1/2 tablespoons raw honey (or brown rice syrup) 2 teaspoons molasses

* to make powdered coconut sugar: blend 1/2 cup coconut sugar in a high - speed blender (preferably a Vitamix) on high for about 30 - 40 seconds, until powdery.

kosher salt 1 cup unsalted vegan butter spread (I use Earth's Balance), at room temperature 3/4 cup coconut sugar, plus more for dusting 2 tbsps.

2 - 3 Tablespoons peanut oil 1 (8 - ounce) package tempeh, cubed 1 cup orange juice 1/4 cup apple cider vinegar 1/4 cup soy sauce 1/4 cup coconut sugar or brown sugar 2 - 4 cloves garlic, minced 1 Tablespoon potato starch, cornstarch or arrowroot 4 cups thinly sliced greens (cabbage, kale, etc.)(see note below)

For the pears: zest of 2 oranges 2 cups freshly squeezed orange juice 2 cups purified water 1⁄4 cup loose Earl Grey tea leaves 1 cup coconut sugar 1 cinnamon stick 3 cloves 1 - inch piece fresh ginger 4 ripe but firm pears, peeled, halved, and cored

1 cup almond butter (crunchy or creamy) 3/4 cup coconut sugar 1 egg, beaten 1 teaspoon vanilla extract 1/4 teaspoon coarse sea salt, plus more for sprinkling 12 whole almonds, for topping

1 3/4 cups almond or soy milk 1 tablespoon apple cider vinegar 1/4 cup of water 2 teaspoons vanilla extract 1/4 cup unsweetened apple sauce (or sunflower oil) juice and zest of 1 lemon 1 cup coconut sugar, plus 1 teaspoon for the pan 1 cup of sifted spelt flour (white) 3/4 cup whole spelt flour 1/4 cup whole rye flour 1/3 cup potato starch 1 heaping teaspoon baking soda 1 heaping teaspoon baking powder 1 teaspoon ground cinnamon pinch of salt 15 small pears 1/3 cup chopped raw walnuts 1/3 cup chopped dark chocolate

+ Gluten - free, dairy - free quinoa brownies 1 cup cooked quinoa 3 - 5 tablespoons coconut milk 2 eggs 1 tsp vanilla 6 tablespoons melted coconut oil 3/4 cup coconut sugar 1/2 cup cocoa powder 3/4 teaspoon baking powder 1/4 teaspoon salt

2 cups shredded, unsweetened coconut 1/2 cup coconut sugar 3 eggs 1 cup almond milk 1/3 cup coconut oil 1/2 cup of almond meal 2 Tbsp maple syrup, optional 1 tsp baking powder 1 tsp bicarb soda 1 small bunch rhubarb, finely sliced 2 Tbsp coconut sugar

Instead of 1/2 cup coconut sugar I subbed 1/4 with unsweetened applesauce.

Ingredients: 15 oz pumpkin puree (1 can puree) 2 eggs 1/2 cup melted butter 1 1/4 cup coconut sugar or white granulated sugar 1 1/4... Continued

15 oz pumpkin puree (1 can puree) 2 eggs 1/2 cup melted butter 1 1/4 cup coconut sugar or white granulated sugar 1 1/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 3/4 ground cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp ground cardamom 1/8 tsp clove 2 cups Whole Grain Einkorn Flour (optional) 1/4 cup flaxseed meal

4 Tablespoons organic cocoa 1/2 teaspoon gluten - free, aluminum free baking powder 1/2 cup chopped organic walnuts 1/4 cup certified organic coconut flakes (optional) 1/4 cup coconut sugar

1 cup unbleached flour 1 cup whole wheat pastry flour 1/2 cup coconut sugar 1 cup fine shredded coconut 1/2 tsp fine sea salt 2 tsp baking powder 1/4 cup coconut oil, solid 1/3 cup coconut yogurt 1/2 cup coconut milk, full fat

200 g whole wheat flour 100 g dark rye flour 40 g corn grits 45 g steel cut oats 1/4 cup mixed nuts and seeds + more for the topping (1/4 cup coconut sugar — 35 g) * 1 tsp salt 1 tsp baking soda 1 tbsp coriander seeds seeds from 5 cardamom pods, freshly grounded 1/2 tsp ground cinnamon 1 1/3 cup kefir or yogurt **

1 1/4 cups non-dairy milk (I used unsweetened almond) 1/2 cup coconut sugar 1/3 cup melted coconut or olive oil 1 tablespoon plus 1 teaspoon lemon juice 1/2 scraped vanilla bean 1 1/2 cups cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup blackberries 2 fresh figs *, sliced very thinly

1 1/2 cups brown rice flour 3/4 cup garbanzo bean flour 1/4 cup corn flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup almond milk 1/2 cup coconut sugar 1/2 teaspoon vanilla extract 1/4 cup cocoa nibs 2 large pieces crystalized ginger 4 pitted deglet noor dates

2 cans full fat coconut milk 2 tablespoons arrowroot powder or 1/2 teaspoon xanthan gum 1/2 cup coconut sugar pinch of salt 4 tablespoons black sesame paste

Bee likes to make a sugar mixture dedicated to kefir making, which increases the mineral content — mixing 4 cups cane sugar with 1 cup coconut sugar, and a tablespoon of Himalyan sea salt.

1 ripe banana, mashed 3 eggs 1/2 cup nut butter of your choice (eg cashew, almond etc) 1/2 cup coconut sugar 1/4 cup dutch process cocoa 1 tsp baking soda pinch of himalayan pink salt 125g dark chocolate (70 % or higher) OR nuts of your choice, cut into chunks (optional)

I actually like the texture a sugar adds (coconut is my go to here) so I do 1/4 cup - 1 / 2 cup coconut sugar and 1/2 cup maple syrup.

1/4 cup coconut oil, melted (I used Nutiva) 1/4 cup coconut sugar 3 tbl black strap molasses 1 flax / chia egg or flax egg 1.5 cups of almond meal 1/3 cup coconut flour 1 tsp baking soda 1/2 tsp ground cinnamon 2 inch nub of fresh ginger, peeled and roughly chopped 1/8 tsp salt

Pin It Ingredients: 1 cup whole wheat pastry flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp pumpkin pie spice 1/2 cup coconut sugar 1/2 cup applesauce 3/4 cup coconut oil (melted), or olive oil... Continue Reading →