Combine 1/4
cup coffee grounds, 3 tablespoons white or brown sugar, and 3 tablespoons melted coconut oil.
-3 cups vegetable glycerin soap (melt - and - pour soap)-- you can either buy this in cubes or in bars -2 T coconut oil, melted -1 / 3
cup coffee grounds of choice -1 vanilla bean, beans scraped from pod — rubbing alcohol — helps to prevent bubbles.
-3 cups vegetable glycerin soap (melt - and - pour soap)-- you can either buy this in cubes or in bars -2 T coconut oil, melted -1 / 3
cup coffee grounds of choice -1 vanilla bean, beans scraped from pod — rubbing alcohol — helps to prevent bubbles.
Not exact matches
With the previous batch of this
coffee I received, the plastic ring would distort from the heat of brewing and the
cup would sink into the k -
cup holder in the
coffee maker and proceed to empty the
grounds into your
cup as well as all over the inside of the brewing chamber.
They were tea bags filled with
coffee grounds so you could make a single serving
cup of
coffee with just hot water.
1
cup unsalted butter 1
cup granulated sugar 3/4
cup light brown sugar 1 tbsp corn syrup 1 tsp vanilla extract 2 large eggs 1-3/4
cups all purpose flour 2 tsp baking powder 1 tsp baking soda 2 tsp salt 1-1/2
cups baking ingredients (chocolate chips, coconut, toffee bits, etc.) 1-1/2
cups snack foods (chips, pretzels, etc.) 1 tbsp
coffee grounds
Also — am I going crazy or did you write an entry about a
coffee one -
cup drip maker that holds the water and
grounds until you release it to drip?
I think I've seen Noelle of xobreakfast put a used vanilla bean pod in her
coffee grounds before brewing that morning's
cup.
When I say «strongly brewed» I mean using more
coffee grounds than I typically would than when drinking a typical
cup.
The recommended brew ratio for non-espresso
coffee is around 55 to 60 grams of
grounds per litre of water, or two level tablespoons for a 5 or 6 ounce
cup.
1 1/4
cups light spelt flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 2 tablespoons coconut sugar 1 tablespoon
coffee grounds (see note) 1/2
cup shredded, fresh carrot 1/3
cup chopped dark chocolate 1/4
cup coconut oil, as a solid (see note) 2 tablespoons almond milk 1 teaspoon apple cider vinegar
The simplest method is to steep
coffee grounds in a heatproof container with 2/3
cup boiling water for 4 minutes.
Now, finish that
cup of
coffee and take those used
grounds out to their new home in your compost bin.
Functional with both 1.0 and 2.0 Keurig brewers, these pods can hold any of your favorite
coffee grounds and create just the
cup you want.
Simply add 1/2 teaspoon of pumpkin pie spice per
cup of
coffee in with
grounds and brew per usual.
If you're a single -
cup machine user, try these reusable k -
cups that you can fill with your own
coffee grounds.
Some of the newer generation k -
cups are recyclable, but you have to take them apart and separate the plastic, compost the
coffee grounds and dispose of the top.
To exfoliate hair, use 1/4
cup to 1/2
cup used
coffee grounds, depending on hair length.
A good rule of thumb is to add 1 medium spoonful of
grounds for every
cup of
coffee you intend to make.
You'll need 1/2
cups (any
cup) of melted coconut oil, 1/2
cups of
coffee grounds (as fresh as possible) and one ice cube tray.
Directions To make concentrated
coffee: add 6 Tbsp of finely ground
coffee into a small pot and cover with water, heat on medium - low for 5 minutes, let
coffee rest 5 more minutes, then pour through
coffee filter to separate
grounds from liquid, reserve 1/3
cup.
INTERVIEW + INTERNATIONAL GIVEAWAY: Meet Kaffeeform, the
coffee cup made of
coffee grounds, and enter the raffle for the chance to win a cappuccino set (
coffee & saucer).
1/2
cup ground oatmeal or
coffee grounds (the
coffee is more invigorating — choose oatmeal for sensitive skin)
Caffeine: The holidays can be exhausting and although you may need an extra
cup of Joe, be sure to keep your cats and dogs clear of caffeinated beverages, including
coffee grounds.
NARI WARD TranStranger Cafe, 2012 wood tables,
coffee cups, espresso
coffee grounds,
coffee and index cards on wood panels dimensions variable LM17048
Other potentially non-recyclable materials to look out for are
coffee capsules (
coffee grounds are a contamination risk, and capsules are often too small to process), plastic bottles with residual product (e.g. a half - filled shampoo bottle), and paper
coffee cups (most are lined with a thin layer of plastic, which is difficult to recycle).