Ingredients - 3/4 cup tequila - 1/2
cup cointreau or triple sec - 1/2 cup freshly squeezed lime juice - 1 cup blackberry / Jalapeño syrup - Add more or less depending on how sweet you like yours!
Not exact matches
1 generous
cup dried fruit (I used sultanas, cranberries and candied lemon peel) 120 ml
Cointreau (or rum, brandy, Grand Marnier or juice for an alcohol - free version)
4) Fill a cocktail shaker with the tequila,
Cointreau, lime juice and 1
cup of the Blackberry Jalapeno syrup, plus a handful of ice.
Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2
cup organic evaporated cane sugar 1/2
cup unsweetened almond milk (homemade or purchased) 1 1/2
cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or
Cointreau 1/2 teaspoon pure vanilla
3 ripe avocados 1/4
cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or
Cointreau, optional 2 teaspoons real orange extract, optional
Crust 1 1/2
cups finely crushed gingersnaps 1 tablespoon brown sugar 6 tablespoons butter, melted Filling 2
cups heavy whipping cream 12 ounces semi-sweet chocolate chips 1 tablespoon orange liqueur (I like
Cointreau) zest of one orange To make crust: Preheat oven to 350F.
Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces
Cointreau Noir 5 ounces water Heat, pour into
cup, savor and enjoy.
Add tequila,
Cointreau, agave nectar and lime juice to a large glass or cocktail shaker with 1/2
cup of ice and stir vigorously.
Ingredients 2/3
cup (3 ounces) pistachios 2 tablespoons grated orange zest 1 teaspoon sugar 2
cups half - and - half or milk 4 large egg yolks 2/3
cup honey 1
cup heavy (whipping) cream 2 tablespoons
Cointreau, Grand Marnier, or other orange liqueur (optional) Preparation Prepare a large bowl or pan of ice water.