Sentences with phrase «cup cold water»

Drain garlic and return to pan; 1 cup cold water, cover, and bring to a boil again; remove from heat.

In a skillet, add garlic and 1 cup cold water; cover and bring to a boil over medium heat.

Syrup Recipe: Mix 1 rounded teaspoon of slippery elm powder in 1 cup cold water, bring to boil while stirring, turn down heat, stir and simmer 2 to 3 minutes.

Mix 1 rounded teaspoon slippery elm powder in 1 cup cold water, bring to boil while stirring, turn down heat, stir and simmer 2 to 3 minutes.

Adapted from taste.com I N G R E D I E N T S: Tart base: 1 1/3 c all purpose flour 1/2 cup cold unsalted butter, cut into cubes 1 tsp thyme leaves pinch of salt 1/4 cup cold water

Ok, back from the kitchen where I just tested 4 powders, exactly the same: rounded teaspoon, about a half cup cold water, stirred to a slurry, nuked until boiling over the top of my 10oz Italian milk glass.

3/4 cup butter or margarine 1 1/2 cups sugar 3 egg yolks 1 1/2 teaspoons vanilla extract 2 1/4 cups sifted cake flour 1/2 cup unsweetened cocoa powder 3 teaspoons baking powder 1 cup cold water 3 egg whites

Whisk together 1/4 cup cold water and cornstarch until no lumps remain.

12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup Ener - G Egg Replacer 1/2 cup cold water 1/4...

Sprinkle 1 tablespoon of gelatin over 1/4 cup cold water (per quart of whipping cream), warm over low heat until fully dissolved, then when the cream begins to hold soft peaks, drizzle it in while whipping and continue whipping until the cream holds firm peaks.

oil, garlic, salt, and 1/2 cup cold water in food processor 6 minutes, or until very smooth and creamy.

1 1/2 cups whole wheat flour 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 2/3 cup pure maple syrup 6 tablespoons unsweetened applesauce 1 tablespoon white vinegar 1 teaspoon vanilla extract 3/4 cup cold water

If you don't have a high - speed blender, you may find that you need to add 1/4 - 1/3 cup cold water in order for everything to blend properly.

Ingredients 1 cup plain Greek yogurt 1/4 cup cold water 2/3 cup frozen blueberries 1/2 tsp cinnamon 2 tsp honey 1/4 cup ice cubes

Place 1/2 cup quinoa in a small pot with 3/4 cup cold water and a pinch of salt.

Whisk together 2 tablespoons VeganEgg with 1/2 cup cold water to make 1 egg.

Ingredients, Serves 6 3 cups vegetable broth 1 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 1/2 teaspoon garlic, minced 1/2 teaspoon sage leaves 1/2 teaspoon marjoram 1 tablespoon soy sauce 1 carrot, thinly sliced 1 1/2 cups fresh mushrooms, chopped 1 1/2 cups cauliflower florets 1 cup cabbage, thinly sliced 1 cup green beans, cut in 1 inch pieces 2 tablespoons cornstarch mixed in 1/3 cup cold water Freshly ground pepper to taste 3 cups mashed potatoes paprika for garnish

Prep Time: 5m Cook Time: 0m Serves: 2 Ingredients 5 ice cubes 1 packet Medi - Weightloss S'mores Pudding 1/4 cup cold water 1 pice Medi - Weightloss Dark Chocolate Sensations 4 walnut halves Instructions In a blender crush ice cubes.

Prep Time: 5m Cook Time: 0m Serves: 1 Ingredients 1 scoop Vanilla Premium Protein 1/2 cup spinach, raw 1/2 small (2-3/4 ′ dia) apple 2 tbsp avocado 1 cup cold water Instructions Chop the apple in half and remove core, than blend all ingredients to desired consistency.

Stir in 1/2 cup cold water and place in refrigerator.

Knife Noodles: 1 1/2 cup all purpose flour 1/2 teaspoon salt 1 teaspoon vegetable oil 1/2 cup cold water Soup: 2 quarts vegetable stock 1/2 onion, thinly sliced 2 scallions, thinly sliced 6 cloves garlic, peeled and roughly chopped 2 inch piece ginger, peeled and thickly sliced 1/2 teaspoon salt 1 medium potato (white or yukon gold), peeled, thinly sliced, and cut into half circles 1 medium (Korean if possible) zucchini, thinly sliced and cut into half circles Garnish: 1 - 2 scallions (green only), thinly sliced 1 teaspoon toasted sesame seeds, ground coarsely 1/4 teaspoon gochugaru (Korean red pepper powder), to taste

1/4 pound white bread, 2 days old, crusts removed (about 1/2 pound before crusts are removed) 3⁄4 cup cold water 2 pounds ripe tomatoes, peeled and seeded 2 red jalapeño chiles, seeds and stems removed 1 teaspoon minced garlic 2 egg yolks 1 1/2 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon white pepper 1⁄3 cup extra virgin olive oil Chopped hard - cooked eggs Minced cilantro In a bowl, soak the bread in the cold water for a minute or two.

Mix 1 tablespoon flour in 1/2 cup cold water.

Place 1 cup cold water and 2 ice cubes in a medium bowl.

Grain free turkish flatbreads 2 eggs 1/2 cup cold water 2 tbsp olive oil 2 tbsp almond meal (very finely ground almonds) 2 tbsp defatted sesame flour (you can replace with defatted coconut or defatted almond flour) 1 tbsp ground flaxseeds 1/2 tsp baking powder A pinch of salt 1 tbsp nigella seeds Butter to fry

Blood Orange Chia Drink Recipe 1/2 cup cold water 1 tablespoon chia seeds 1 cup blood orange juice, chilled 1 cup sparkling water, chilled (I used LaCroix grapefruit flavor) Ice cubes

Mixed Berry Chia Smoothie Recipe 1/2 cup cold water 1 tablespoon chia seeds 1 cup unsweetened almond milk or cashew milk (I use homemade nut milk) 1/4 cup canned, full - fat coconut milk 1 cup frozen mixed berries Natural sweetener, if desired

for the frosting: 1/4 cup cold water 5 tbsp coconut butter (this is not the same as oil) 1/4 cup dark brown sugar 1 1/2 tsp instant espresso 1 1/2 tbsp unsweetened cocoa powder 6 oz bittersweet chocolate (preferably min.

Chocolate Cake 1 1/2 cups all - purpose flour, leveled 1 cup sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon coarse salt 6 tablespoons vegetable oil 1 teaspoon pure vanilla extract 1 tablespoon white vinegar 1 cup cold water

If need be, add 1/4 cup cold water and stir again to form a thick batter.

Place 1/4 cup cold water in a small bowl and sprinkle gelatin over top.

Drizzle 1/4 cup cold water over couscous to moisten.

Meanwhile, soak hijiki in 1/2 cup cold water in a small bowl until rehydrated and softened, 30 — 35 minutes.

Combine 2 cups sugar, corn syrup, salt, and remaining 1/2 cup cold water in heavy medium saucepan.

Pour 1/2 cup cold water into bowl of heavy - duty mixer fitted with whisk attachment.

1.5 medium sized Avocado 2 stalks of Celery, finely chopped 1 large handful of roughly chopped Cilantro 1 small handful of roughly chopped Mint 1.5 cup Coconut water 1 cup cold water 1 small tsp of Himalayan salt / Celtic sea salt 1 tsp freshly ground Black pepper Some fresh garden cress for decoration and final flavor touch

Pie Crust: 2 cups One Degree Organics Sprouted Whole Wheat or Sprouted Spelt Flour 1 tsp salt 1/2 cup oil 1/2 cup cold water Filling: 2 cans (15 oz each) organic pumpkin puree 3/4 cup maple syrup 1/3 cup vegan milk (coconut or almond) 1 Tbsp coconut oil 2 1/2 Tbsp cornstarch 1/2 tsp salt 1 1/4 tsp cinnamon 1/4 tsp ginger 1/8 tsp nutmeg 1/8 tsp cloves

oil, garlic, salt, and 1/2 cup cold water in food processor 6 minutes, or until very smooth and creamy.

2 scoops DailyBurn Fuel - 6 in vanilla 2 tablespoons rolled oats 2 bananas 1 cup unsweetened almond milk 1/2 cup cold water 1 teaspoon honey 1/4 teaspoon cinnamon 4 ice cubes

Filling 1 (0.25 - ounce) envelope unflavored gelatin 1/4 cup cold water 1 (8 - ounce) package cream cheese, softened 1 tablespoon lemon juice 1 teaspoon finely grated lemon peel 1 (7 - ounce) jar marshmallow creme 1 (8 - ounce) container frozen non-dairy whipped topping, thawed 1 pint red raspberries, rinsed and drained

3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick slices 1/4 cup best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil

For the Cake: — 1 1/2 cups all - purpose flour — 2 teaspoons baking powder — 1/2 teaspoon salt — 6 large eggs, separated — 1/2 teaspoon cream of tartar — 1 1/2 cups granulated sugar — 1/3 cup cold water — 2 teaspoons pure vanilla extract — 1 teaspoon pure almond extract

For Marshmallows 2 envelopes Unflavored Gelatin 8 tablespoons Cold Water 1 1/2 cups Sugar 1/3 cup Cold Water 2 teaspoons Coconut Extract 1 teaspoon Vanilla Bean Paste 1/4 teaspoon Salt Powdered Sugar, for sprinkling

In a large bowl, whisk the rice flour, garlic powder, 1/4 cup cold water, and a pinch of salt.

For the pie dough 1 1/4 cups all purpose flour 1/2 tsp salt 1 1/2 tsp granulated sugar 1 stick (8 tbsp) cold unsalted butter, cubed 1/2 cup cold water with a few ice cubes 1 - 2 tbsp apple cider vinegar

ingredients FOR THE CRUST: 1 cup all - purpose flour 1/2 cup whole wheat flour 3 tablespoons granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter (cold, cut into 1 / 4 - inch pieces) 1/4 cup vegetable shortening (cold, cut into pieces) 1/4 cup cold water 10 store - bought caramels (roughly chopped) FOR THE FILLING: 2 1/2 pounds Granny Smith apples (about 7 apples, peeled, cored, cut into 1 / 4 - inch slices) 1/2 cup light brown sugar (firmly packed) 1 tablespoon lemon juice (freshly squeezed) 2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract FOR THE PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into pieces) 30 store - bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped pecans

(2 Tbsp flour to 1/4 cup cold water).

6 - to 8 - pound bone - in pork shoulder (Boston butt) roast 3 tablespoons yellow mustard 1/3 cup Sriracha 1/2 cup cold water

Ingredients: Chiffon Cake 1 1/2 cups plus 3 tablespoons granulated sugar - divided use 2 tablespoons plus 1/2 cup vegetable oil - divided use 1/3 cup cocoa powder 1 cup cold water - divided use 2 cups all - purpose flour 1 tablespoon baking powder 1 teaspoon salt 7 eggs, separated 2 teaspoons vanilla extract 1/2 teaspoon cream of tartar

Chocolate Cake 2 1/2 cup White Spelt Flour 1 3/4 cups Coconut Sugar 1/3 cup Dark Cocoa Powder (or regular if you don't love dark chocolate) 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Sea Salt 1 3/4 cup Cold Water 2 1/2 teaspoons Pure Vanilla Extract 1 teaspoon Natural Butter Extract 2/3 cup Neutral Oil 2 Tablespoons Distilled White Vinegar or Apple Cider Vinegar