Sentences with phrase «cup containers»

I started with a small store - bought container of the best organic yogurt I could find, and fairly recently used a half - cup container of organic kefir.

I like to freeze it in 4 cup containers for later.

Farro takes awhile to cook, so the last time I made a huge batch of it and froze it in 2 cup containers in the fridge.

1 cup of small white beans (soaked for 24 hours) 4 cups of water Drizzle of olive oil 1 yellow onion, minced 4 cloves of garlic, peeled and finely chopped 1 — 28 oz can of fire roasted diced tomatoes 4 cup container of vegetable broth — low sodium, organic 5 large leaves of fresh Tuscan aka Dinosaur kale (washed, stem removed and chopped) 1 handful of fresh parsley or 2 tablespoons of dried 1 tablespoon of fresh oregano or 1 tsp of dried 1 teaspoon smoked paprika Salt and pepper

Container has 3 large compartments surrounding one center compartment for dip Includes non-toxic ice pack that snaps into the lid Center compartment holds a 1 cup container for dip

you may already know this but when overwhelmed with zucchini, throw the whole thing in blender bag or put in 1 or 2 cup containers and freeze.

It's best to use one to two cup containers.

The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2 - cup containers for future dishes like this succulent chicken mole — pieces of chicken smothered and simmered in mole sauce.

Just made these with homemade enchiladas sauce that I make ahead and freeze in 1 cup containers (I think I found the recipe on Allrecipes)

1 can organic pinto beans rinsed 1 cup vegetable or chicken stock (I make mine in the crockpot and freeze it in 1 cup containers) 1/4 organic onion diced 1/2 -1 tsp Cumin 1 tsp Ancho Chili Pepper 1/2 -1 tsp Aleppo Pepper 1/2 tsp Expote 1 tsp Cilantro 1 tsp Virgin Coconut Oil Salt and Pepper to taste

1/3 cup Buttermilk (or add a little less than 1/2 tablespoon of vinegar to a 1/3 cup container.

Pack the leftover risotto into 1 cup containers and split the remaining mushrooms into the same number of containers.

Pour the cheez mixture into the 2 - cup container and put it in the refrigerator until firm.

Pour the the mixture through a sieve into a 4 cup container and cool for 15 minutes.

It is important not to over-process the parsley or pack too tightly; a tall 4 cup container will usually hold both bunches.

In a tall 4 - cup container or jar, layer half of the yogurt, fruit, cereal, nuts, flaxseed, and syrup.

Either leave separate until ready to eat or alternate scoops into 6 - 8 one cup containers for individual, ready - to - grab portions.

Some models include a one - cup container, which can sit upright on top of the dome: alternatively, food can be poured through a hole in the dome.