Not exact matches
Author: Reeni Recipe type: Entree Cuisine: Tex - Mex Serves: 5 - 6 peppers Ingredients 5 - 6 medium bell peppers 1 pound
ground beef 1 can (10 ounces) red enchilada sauce 1
cup corn 1
cup cooked rice 1 + 1/2
cups shredded...
Three 15 1/2 ounce cans black beans (about 4 1/2
cups), rinsed and drained 1
cup drained canned tomatoes, chopped 1 1/4
cups chopped onion 1/2
cup minced shallot 4 garlic cloves minced 1 tablespoon plus 2 teaspoons
ground cumin 1 teaspoon salt 1/2 teaspoon freshly
ground black pepper 1/2 stick (1/4
cup) unsalted butter 4
cups beef broth a 16 - ounce can pumpkin puree (about 1 1/2
cups) 1/2
cup dry Sherry 1/2 pound
cooked ham, cut into 1 / 8 - inch dice 3 to 4 tablespoons Sherry vinegar
2 acorn squash • Olive oil • Salt • Fresh cracked black pepper 1/4 onion, finely diced 1/4 lb extra lean
ground beef (96/4) 2 cloves garlic, pressed through garlic press • Pinch cumin • Pinch cayenne pepper • Pinch cinnamon 3/4
cup cooked brown rice 1/2
cup black beans 1/4
cup cherry tomatoes, quartered 2 tablespoons fresh cilantro, chopped, divided use 1 tablespoon sunflower seeds 1/4 teaspoon orange zest 1/4
cup finely shredded sharp white cheddar cheese 1 green onion, chopped, for garnish • Simple Tomato - Cilantro Salad (recipe below)
3 - 4
cups cooked elbow macaroni 2 tablespoons olive oil 1 large onion, 1 / 2 - inch dice 1 pound
ground beef 2 cans (14.5 oz each) diced tomatoes in juice 1 can (14.5 oz) S&W Italian Stewed Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian paprika
ground beef 2 cans (14.5 oz each) diced tomatoes in juice 1 can (14.5 oz) S&W Italian Stewed Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2
cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly
ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian paprika
ground black pepper A dash each: Crushed red pepper Aleppo pepper
Ground cardamom Ground coriander Italian herb seasoning Hungarian paprika
Ground cardamom
Ground coriander Italian herb seasoning Hungarian paprika
Ground coriander Italian herb seasoning Hungarian paprika Zatar
Yield: 8 servings Prep Time: 15 minutes
Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean
ground beef 1 medium onion, chopped 1 green bell pepper, diced 1 (28 ounce) can diced tomatoes with juice 2
cups tomato juice 2 (15.25 - ounce) can black beans, drained 1 (15 ounce) can pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.
8 ounce package sharp cheddar, shredded 1/4
cup flour plus 2 tablespoons, divided 1/2 pounds (about two large) russet potatoes 1 tablespoon butter 2 carrots, peeled and diced 1 onion, diced 2 teaspoons salt 1/2 teaspoon garlic powder 1 teaspoon onion powder 1 pound
ground bison (
ground beef works too) 3
cups chicken broth 1 (12 ounce) bottle beer 1 teaspoon dried parsley 2
cups milk 1/4
cup sour cream 1/4
cup jarred jalapenos, diced 2 tablespoons liquid from jalapeño jar 1/2 pound crispy
cooked bacon, chopped 1.
Beef Enchiladas Ingredients: 1 pound lean ground beef or 1 package fully cooked shredded beef 1/2 cup chopped onion 2 cloves ga
Beef Enchiladas Ingredients: 1 pound lean
ground beef or 1 package fully cooked shredded beef 1/2 cup chopped onion 2 cloves ga
beef or 1 package fully
cooked shredded
beef 1/2 cup chopped onion 2 cloves ga
beef 1/2
cup chopped onion 2 cloves gar...
Serves 4 Prep Time 15 to 20 minutes, plus marinating time
Cooking Time 30 minutes 1 kilo
beef tenderloin (center cut), fat and silver skin trimmed, cut into 1 - inch cubes2 tablespoons Worcestershire sauce1 tablespoon soy sauce2 teaspoons freshly
ground black pepper4 tablespoons olive oil, divided1 1/4
cups cherry tomatoes, halved2 tablespoons mayonnaise4 small baguettes, sliced in half and toasted6 to 8 lettuce leavessalt and pepper, to taste 1 Combine
beef, Worcestershire sauce, soy sauce, pepper, and 2 tablespoons olive oil in a large zip - top bag; marinate in the refrigerator for 30 minutes or up to 6 hours.
1 tablespoon oil (butter / ghee / coconut oil) 1 shallot, thinly sliced 1 pound grass fed
ground beef 1 clove garlic, minced 1 teaspoon freshly grated ginger 1/2
cup shiitake mushrooms, finely chopped (optional) 1.5 tablespoons lime juice 1 tablespoons soy sauce (or tamari) 1 tablespoons fish sauce 1/2 teaspoons Sucanat / coconut palm sugar 1 - 2 tablespoons chopped cilantro Thin rice noodles (
cooked according to packet directions) Lettuce, chopped / shredded
* 2 lb
ground beef * 2 bags of frozen cauliflower florets * 1 bag of frozen onion and pepper blend * 4 slices
cooked bacon, chopped * 1 tablespoon Italian seasoning * 1⁄2 teaspoon salt * 1⁄4 teaspoon black pepper * 1⁄2 teaspoon red pepper flakes * 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar * 1.5 quarts of
beef broth * 2 teaspoons arrowroot mixed with enough water to make a paste * 1
cup heavy whipping cream read more
1 - 2 pounds
beef stew meat, cut into 1/2 to 1 inch cubes [My package was 1.3 #] 1/2
cup all - purpose flour 1/2 teaspoon seasoned salt 1 teaspoon
ground black pepper 3 - 4 Tablespoons
cooking oil, separated 1 Tablespoon minced garlic [I used garlic from a jar.]
cooked ground beef 1
cup chopped onion 1
cup milk 1/2
cups baking mix 1/2 teaspoon salt 2 large eggs 1
cup shredded Cheddar cheese
1/3
cup ricotta or creamed cottage cheese 3 tablespoons grated Parmesan cheese 2
cups (1 pound)
cooked drained
ground beef 1
cup shredded mozzarella cheese (4 ounces) 1/2
cup spaghetti sauce 1/2 teaspoon salt 1/2
cup baking mix 1
cup milk 2 large eggs Additional spaghetti sauce, heated, if desired
ground beef or bulk Italian sausage,
cooked and drained 1 1/2
cups milk 1/3
cup chopped onion 3 large eggs 1/2
cups chopped green bell pepper 3/4
cup baking mix 1 - 1 1/2
cups shredded mozzarella cheese Fast Pizza Sauce (recipe follows)
ground beef 2 tablespoon minced onions, plus extra for garnish 1 teaspoon paprika 1 teaspoon black pepper 1/2 teaspoon chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon
ground cinnamon 1/2 teaspoon salt 1/4 teaspoon crushed thyme leaves 2 1/2
cups water (I just used as much as needed, and added more when it
cooked down.)
Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp
cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh -
ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2
cup lightly packed cilantro leaves 1/4
cup chopped fresh mint
Meatballs (Albondigas) 1 pound
ground beef chuck (20 % fat) 1 pound
ground pork 1 medium onion (8 ounces), peeled, finely chopped (I used my mini processor) 1/2
cup cooked white rice 1 large egg 2 teaspoon kosher salt 1/4 teaspoon
ground cumin 1/4 teaspoon
ground cloves
ground grass - fed
beef 1 clove garlic, grated 1/4 teaspoon minced rosemary leaves 1/4 teaspoon minced thyme leaves 3/4 teaspoon fine
ground sea salt 1/4 + 1/8 teaspoon
ground black pepper 1 tablespoon extra virgin olive oil 1 1/2
cups shredded Brussels sprouts Pinch of poultry seasoning 3 sliced heritage breed pork bacon,
cooked 3 burger buns
-4 large bell peppers, assorted colors -1 pound lean
ground beef - 1/2
cup finely chopped yellow onion -2 cloves garlic, minced -1
cup cooked long grain rice -1 teaspoon salt -2
cups Uncle Steve's Marinara sauce - 1/4
cup Italian parsley -1
cup of shredded mozzarella
Skillet Turkey Stroganoff adapted from A Taste of Home
Cooking 1 1/2 pounds
ground turkey Salt and pepper 4 tablespoons vegetable oil 10 ounces white mushrooms, sliced thin 1 onion, chopped fine 2 tablespoons flour 1 1/2
cups chicken broth 1 1/2
cups beef broth 1/3
cup brandy 1/3 pound Dreamfield Spaghetti 2/3
cup light sour cream 2 teaspoons freshly squeezed lemon juice Brown the
ground beef in a skillet with 2 tablespoons oil.
Meatballs: 1 + 1/2 pounds
ground beef (80 - 85 %) or turkey 1/2
cup white rice,
cooked 2 eggs 1 tablespoon flour 1 teaspoon oregano, crushed between fingers 1/4 teaspoon pepper
Meat Mixture: * 1 - 2 lbs of
ground beef or
ground turkey * 1 small can black olives * 1/2
cup salsa * 1 13oz can of spinach (or approx 2
cups fresh /
cooked) * 1/2 tsp Garlic salt * 1/2 tsp Onion powder * dash of pepper * 1/2 tsp Franks Hot Sauce
In fact, a half
cup of
cooked soybeans supplies about one - third of your necessary daily protein, for a mere 149 calories (versus about 230 for one serving of
cooked ground beef).
Prep Time: 5m
Cook Time: 10m Serves: 6 Ingredients 24 oz
ground beef (96 % lean) 1/2
cup chopped red onion 1 tsp minced garlic 2 tsp
ground oregano 1 1/2 tsp cumin 1 dash salt 1 dash
ground black pepper 6 tbsp salsa 3 oz shredded low - fat cheddar Instructions In a bowl, mix
ground beef, onion, oregano,... Continue reading
Brown
ground beef and chopped onion in 3/4
cup of water and drain (if using
cooked steak, saute onions in a little olive oil until soft and then add the
beef)
ground grass - fed
beef 1 clove garlic, grated 1/4 teaspoon minced rosemary leaves 1/4 teaspoon minced thyme leaves 3/4 teaspoon fine
ground sea salt 1/4 + 1/8 teaspoon
ground black pepper 1 tablespoon extra virgin olive oil 1 1/2
cups shredded Brussels sprouts Pinch of poultry seasoning 3 sliced heritage breed pork bacon,
cooked 3 burger buns
I threw some cabbage, raw
ground beef, onions, and a couple of slices of
cooked bacon into the Instant Pot, with about a 1/2
cup of bone broth.
1 pound of white turkey meat (
cooked thoroughly, and doing this in a slow
cooker does the trick) 1 pound extra lean
ground beef 1/2
cup cooked brown rice 1
cup of oats Warm water for the oats 1/2
cup raw carrots, sliced 1/2
cup kale 1/2
cup celery 1/2
cup cottage cheese 1/2
cup frozen mixed vegetables, such as peas, broccoli and green beans 1 teaspoon alfalfa powder A pinch of parsley 1 capsule of flax seed oil 3 tablespoons unsalted
beef broth
One quarter pound of
ground 99/1
beef, chicken or turkey One
cup of uncreamed cottage cheese or farmer's cheese (Freeze / thaw the cottage cheese and pour off the liquid to remove the lactose) Three
cups of canned puréed pumpkin, drained
cooked carrots or
cooked cabbage One
cup drained canned peas or Rosarita fat - free pinto beans One half
cup of rice bran
Once settled and use to their new home substitute canned with 1
cup organic raw
ground beef 80 % fat, partially
cooked or 1
cup cooked Chicken Breast.
Cesar Classic Filet Mignon Flavor Cesar Classic Grilled Chicken Flavor Cesar Classic Porterhouse Steak Flavor Cesar Classic Chicken And
Beef Cesar Classic Chicken And Liver Cesar Classic T - Bone Steak Flavor Cesar Classic Top Sirloin Flavor Cesar Classic
Beef Cesar Classic Turkey Cesar Classic Duck Cesar Classic Chicken And Veal Cesar Classic Oven Roasted Chicken Flavor Cesar Classic Lamb Cesar Savory Delights Porterhouse Steak Flavor With Peas And Carrots Cesar Savory Delights Pork Tenderloin Flavor With Roasted Potatoes & Green Beans Cesar Savory Delights Ham And Egg Flavor With Potato And Cheese Cesar Savory Delights Rosemary Chicken Flavir With Spring Vegetables Cesar Sunrise Grilled Steak And Egg Flavor Cesar Sunrise Smoked Bacon And Egg Cesar Sunrise Scramble Egg And Sausage Flavor Grreat Choice Delectable Entrees — Grilled Chicken Flavor Grreat Choice Delectable Entrees — Chicken And
Beef Ol' Roy Wet With
Beef Ol' Roy Grilled Chicken Flavor Wet Ol' Roy Ol' roy Filet Mignon Flavor Dog
Cup Ol' Roy Porterhouse Steak Flavor Wet Ol' Roy With Turkey In Savory Juices Wet Pedigree — Chopped
Ground Dinner
Ground Dinner With Hearty Chicken Pedigree — Chopped
Ground Dinner Bacon & Filet Mignon Flavor Pedigree — Chopped
Ground Dinner
Ground Dinner With Slow
Cooked Beef Pedigree — Chunky
Ground Dinner
Beef, Bacon & Cheese Flavor Pedigree — Chunky
Ground Dinner
Beef Pedigree — Chunky
Ground Dinner Turkey & Bacon Pedigree — Chunky
Ground Dinner Chicken President's Choice Nutrition First Pc Extra Meaty — Chicken Dinner Cuts In Gravy President's Choice Nutrition First Pc Extra Meaty —
Beef Stew Cuts In Gravy Purina Bella Filet Mignon Flavor Purina Bella Porterhouse Steak Flavor Purina Bella With
Beef Purina Bella With Chicken & Smoked Bacon Purina Bella With Turkey Purina: Pro Plan Savor Grain Free Chicken And Carrots Purina: Pro Plan Savor Grain Free
Beef And Peas Entree Purina: Pro Plan Savor Grain Free Turkey And Sweet Potato Sportsman's Pride Maintenance 21/12 Sportsman's Pride Lamb Meal & Rice 22/12 Sportsman's Pride Premium Formula 26/18
B: 1 lb
ground beef braised, lb liver, 1
cup cooked rice, 1 tsp safflower oil, 1 tsp calcium carbonate (Bauer and Schenck 1989).