Sentences with phrase «cup cookies when»

I am doing as you are... recharging... reading much awaited magazines and books and hoping to be able to gain some inspiration... we had some wonderful family time...... got a scare today... keeping watch on pj... she decided to eat a bunch of peanut butter cup cookies when mom wasnt looking... so mommy has to make sure she does nt get sick...

Not exact matches

When making this cookie does a half a cup of butter go in with the cookie dough recipe or do you share some of that butter with the cream cheese frosting

I'm not lying when I say that I could probably eat half a dozen of these cookies with my morning cup of coffee!

Originally I had only used 1/4 cup of sorghum flour but when the mix was all blended together the consistency was more like icing than cookie dough, so I added 1/4 cup more to dry it out a bit.

500 ml (2 cups) whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp vanilla extract 200g (7 oz) dark chocolate 150g (about 5 oz or 2/3 cup) Biscoff spread (cookie butter) 2 large or 4 small meringues — about 1 cup when crumbled

When I made them with the ful 3/4 cup of brown sugar the sugar melted and the cookies spread out to a thin wafer.

Three reasons why you will love these cookies: TRIPLE CHOCOLATE DOUBLE PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it sounds!

So, when my kids requested cookies for a lunch box treat, the first thing that popped into my head was cookie bark with peanut butter cups.

hehe when you get these delicious cookie cups, who cares what date it is?!

Hi Elana, I have made several of your chocolate chip cookie recipes and all were delicious and LOVED when I took them to church for snacks, BUT these are the MOST DELICIOUS yet!!!! I also added a few cocoa nibs to round out my 1/2 cup of chocolate chips, and they added even more wonderful flavor.

Dark Chocolate Nut Cookies (adapted from The Food Lovers Primal Palate) Servings: Make about 6 - 8 cookies Ingredients: 3/4 cup almond meal 1/4 cup coconut flour 1/4 tsp salt 1/4 tsp vanilla powder 1/4 tsp baking soda (optional)-- I forgot to add this when making the cCookies (adapted from The Food Lovers Primal Palate) Servings: Make about 6 - 8 cookies Ingredients: 3/4 cup almond meal 1/4 cup coconut flour 1/4 tsp salt 1/4 tsp vanilla powder 1/4 tsp baking soda (optional)-- I forgot to add this when making the ccookies Ingredients: 3/4 cup almond meal 1/4 cup coconut flour 1/4 tsp salt 1/4 tsp vanilla powder 1/4 tsp baking soda (optional)-- I forgot to add this when making the cookiescookies.

When cooled, pour all but 1/2 cup of the panna cotta mixture over the cold cookie crust.

When the weather starts to cool down and transitions into fall, there is nothing better than curling up with a good book, a cup of steamy coffee and a couple comforting, warm, chocolate chip cookies.

When filling the cups with batter, I used a cookie scoop to get batter to the bottom of the cups.

When you wake up on a cool fall morning and sit hovering over your warm cup of coffee at the table, it's nice to have a jar of breakfast cookies.

Whether it's for a last minute dinner party, or when you get a hankering for something sugary and your insatiable sweet tooth just can't wait for a batch of chocolate chip cookies (my insatiable sweet tooth can never wait for a batch of cookies), these single serving pretzel cups are perfect because they can practically be thrown together with closed eyes.

Oats Note: Using 1⁄3 cup of oats will give a slightly softer cookie that spreads a little more when baking.

ChocAmo Cookie Cups No holiday beverage should be served in a glass when it can be served inside an edible cookie cup instead!

no matter the question, cookies are always the answer; especially when they are brown butter peanut butter cup stuffed oatmeal chocolate chunk cookies

When you're ready to fill the cookie cups, transfer the lemon curd to a pastry bag or a baggie with the tip of one of the corners cut off.

This cookie policy covers the services provided by the following websites: 1. Worldrugby.org — the data controller for this website is World Rugby Limited; 2. rugbyworldcup.com, rwcsevens.com and rwcwomens.com — the data controller for this website is Rugby World Cup Limited; 3. Worldrugby.org/sevens — the data controller for this website is World Rugby Tournaments Limited; The purposes of this policy is to inform users of these websites about what cookies are used when they visit these websites, how the cookies are used and the ways in which the cookies can be managed.

When he shows up, he has the extra large, with an extra cup of cookie dough on the side!

Obviously, saying no to that tube of cookie dough or a steaming cup of hot chocolate when it's snowing outside is easier said than done, and that's why it's important to have a few healthy rituals in your back pocket.

If desired, when the mixture reaches the soft serve stage in step # 4, add 1 cup of crumbled gluten - free Ginger Snap Cookies to the machine.

When cooled, decorate with red fondant hearts and melt the 1/4 cup chocolate chips and use it to draw little heart beats on the heart shaped cookies.

And when you consume those carbohydrates — that bowl of ice cream, that bowl of cereal, that chocolate chip cookie, that chocolate cup - cake — you feel like «this is my reward, this comforts me.»

Three reasons why you will love these cookies: TRIPLE CHOCOLATE DOUBLE PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it sounds!

When I lived in the Netherlands, Speculaas used to be my absolute favourite cookie to enjoy with a cup of tea.

Usually when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7 ounces chocolate chips or dark chocolate bar chopped

(Megan's enjoying a cup of hot cider and two sugar cookies from the Raleigh Tavern Bake Shop when she discovers the doctor's giant pet rabbit is eating a hole through her skirt!)

Although he will bark when people are about, the Cockapoo will more than likely invite an intruder in to share a cookie and perhaps, a cup of tea.

If you hide a cookie under a cup, the baby basically forgets that it exists, and is surprised when it appears again.

To make the dough easier to work with I started by adding 1/8 cup of flour to the cookie mix when it was in the mixing bowl.