Sentences with phrase «cup cooking liquid»

Remove 1/2 cup cooking liquid from slow cooker; place in a small bowl.

Pour 1/4 cup cooking liquid over cheese and stir until cheese is slightly melted.

Stir 1/2 cup cooking liquid into 1 cup plain yogurt then return yogurt mixture to skillet.

When pasta is ready reserve 1 cup cooking liquid then drain pasta.

Then, gradually add 1/2 cup cooking liquid from the bean pot.

Meanwhile, cook rigatoni according to package directions, reserving 1/2 cup cooking liquid before draining.

Drain potatoes, reserving 1/2 cup cooking liquid if making potatoes ahead.

Pour 1/3 cup cooking liquid over ribs.

Then, gradually add 1/2 cup cooking liquid from the bean pot.

Drain potatoes, reserving 1/2 cup cooking liquid.

Mash potatoes with olive oil, then slowly add 1 cup cooking liquid, or enough to give potatoes a moist, fluffy consistency.

Drain pasta, reserving 1/4 cup cooking liquid.

Thin with reserved 1/4 cup cooking liquid, if desired.

Drain, reserving 2 cups cooking liquid.

Combine 1 1/3 cups cooking liquid and stock in a medium saucepan over medium heat; bring to a simmer.

Drain the gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid.

Drain rice in a colander over a bowl, reserving 1 1/3 cups cooking liquid.

Drain once done, saving 1 cup cooking liquid.

Add sausage, pasta, pesto and remaining 1/4 cup cooking liquid to frying pan (or back to pasta pot, if frying pan is not big enough) and toss to combine.

Add the reserved 1/2 cup cooking liquid to the pesto in the food processor; pulse to combine.

Transfer 1 cup cooking liquid and 1 cup seeds to a blender; reserve remaining seeds and discard remaining liquid.

Reserve 3/4 cup cooking liquid, then drain in a colander.

Add the reserved 3/4 cup cooking liquid, the tahini, lemon juice, garlic, cumin, and salt.

Drain, reserving 1 cup cooking liquid.

Once all gnocchi are cooked, add 1/2 cup cooking liquid and gently toss everything together, adding more cooking liquid as needed, until butter and cheese are melted and a creamy sauce forms.

Drain, reserving about 1 cup cooking liquid.

Transfer beans to a large bowl and mix in bacon, onion mixture, thyme leaves, grated Parmesan, and 1 1/2 — 2 cups cooking liquid (this will be most of it; mixture should be consistency of stew); season with salt and pepper.

Cook pasta until al dente, drain, reserving 1 1/2 cups cooking liquid, then... 1 Toss pasta and butter in a large skillet over medium heat.

Stir in pasta, reserved 1 cup cooking liquid, and beans.

Drain, reserving 1 cup cooking liquid; keep warm.

Mash with 1/4 cup olive oil and 2 cups cooking liquid.

Drain pasta, reserving 1 cup cooking liquid.