Sentences with phrase «cup corn»

Pour orange juice over chicken and toss with 1/4 cup corn starch until coated evenly.

Heat 1/4 cup corn oil in a heavy skillet over medium high heat.

1/4 cup maple syrup and 1/2 cup corn syrup as well as half the orange zest and the pie was excellent!

Let cool slightly, then transfer to a blender and blend, streaming in 2 cups corn stock to thin, until smooth.

Strain about 2 cups corn lobster stock directly into the potato corn mixture.

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.

Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and puree (use caution when blending hot liquids).

It called for 0.5 cups white rice flour, 0.25 cups tapioca starch and 0.25 cups corn starch.

Mix 2 eggs, 1/2 cup corn syrup, 1/2 cup sugar, 1/4 cup crunchy peanut butter, and 1/4 teaspoon salt until smooth.

Add miso and 1/2 cup corn stock and stir to dissolve miso.

12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno pepper small, seeded and minced 5 cups low - sodium vegetable broth or chicken broth 1/4 teaspoon chili powder 1 lime, zest half and squeeze the whole lime for juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT pepper, freshly ground

Yields: batter for about 12 - 14 Ingredients • 1 cup milk • 2 medium eggs • 1/4 cup oil • 2 tablespoons sugar • 1 teaspoon salt • 2 teaspoons baking powder • 1 1/3 cups corn meal • 2/3 cup emmer flour • 12 - 14 hot dogs or about 8 - 10 sausages or bratwurst • extra emmer... Continued

Alternatively, you could skip the flour and instead of using aquafaba prepare an egg substitute by whisking 1/2 cup corn flour / corn starch with 1/2 cup of water.

or 85g) cornflake crumbs (about 2 1/2 cups corn flakes before crushing) 1 1/2 cups (8 oz.)

-1 avocado -1 scallion, chopped -1 / 2 cup corn tortilla chips, crushed

Add 1 cup corn grits and reduce heat.

3 cups rice chex 3 cups corn chex 3 cups wheat chex 2 cups mixed nuts 1 cup pretzels 12 Tbs.

Plan Ahead: Tonight, set aside 2 extra tortillas, 1/2 cup beans and 1/2 cup corn at dinner to have for lunch tomorrow.

Chop chili peppers coarsely and put in a blender or food processor with 2 cups corn broth and half of the corn kernels.

12 oz can of Whole Tomatillos17 oz can Diced Green Chiles1 Medium onion, quartered2 - 3 Garlic cloves, peeled2 cups sour creamSalt and pepper to taste12 Corn Tortillas1 / 2 cup Corn oil2 lbs Shredded Chicken or Boneless chicken breasts, cooked and cubed4 cups Swiss, Jack Cheese or Oaxaca cheese, grated1 bunch Green onions, chopped

BOTTLING: Take one pint of water and boil in saucepan and add 3/4 to 1 cup corn sugar or use 1 1/4 to 1 1/2 cups dried malt extract.

4 cups shredded red and green cabbage 1 cup arame seaweed, soaked one hour and drained 2 cups sliced cucumber 2 cups sliced carrot 1 cup sliced red pepper 1 cup corn Creamy Sesame Dressing: 1/4 cup toasted sesame seeds 3 Tablespoons toasted sesame oil 3 Tablespoons tahini 2 Tablespoons brown rice vinegar 1 Tablespoon soy sauce 2 teaspoons agave

What you Need 4 cups Corn Chex or Crispix 3 cups Pretzels 3 cups Honey Teddy Grahams 1/2 cup pecan pieces Cooking Spray 3/4 cup firmly packed light brown sugar 6 TBSP light corn syrup (Karos) 3 TBSP stick butter 1 tsp vanilla extract 1/4 tsp salt

Here are the approximate measurements that yielded about 14 bath bomb bars for me: -1 cup citric acid -2 cups sodium bicarbonate (baking soda)-1 cup corn starch

1/2 cup corn meal (polenta) 1/2 cup Bob's Red Mill All Purpose Gluten - Free Flour 1/4 cup ground flax seeds in 1/4 cup water 2 Tablespoons Ener - G Egg Replacer in 1/2 cup water 1 cup frozen mixed vegetables (corn, peas, carrots, stringbeans) 1 cup chopped onion 1/2 teaspoon pepper 1/2 teaspoon salt (optional, I don't use any) oil

2 ripe avocados 1/2 tomato, chopped 1/2 clove garlic 2 habanero chiles, roasted, peeled, stemmed and chopped 1 tablespoon chopped cilantro 2 limes Salt to taste For the chips: 12 small fresh corn tortillas, cut into wedges 2 cups corn oil Salt to taste

I used 1/2 cup Coconut Four, 1/4 cup Corn Flour, 2 TB Arrowroot, 1/2 tsp Baking Powder, less then 1 TB cold butter, 2 Egg Beaters, 1 tsp Vanilla, a few shakes of Cinnamon, a squeeze of honey.

105 grams gluten free flour mix (about 3/4 cup — from a blend made of 2 1/4 cup finely ground rice flour, 3/4 cup sweet rice flour, 2/3 cup tapioca flour, 1/3 cup corn starch and 1/4 cup potato starch)

cream cheese, softened 2 Tbsp ranch or bleu cheese dressing 1 3/4 cups sharp or medium shredded cheddar cheese 1/4 cup sliced green onions 1 cup all - purpose flour * 3eggs, lightly beaten 2 - 3 cups Corn Flakes cereal, crushed

(If you'd like to use corn syrup, add 1/2 cup corn syrup instead of coconut nectar.)

1 tsp extra virgin olive oil 1 dry pint red grape tomatoes (350g) 1/3 8oz package tempeh (75g) 1 pinch salt 1 pinch freshly ground black pepper 1/2 tbsp smoked paprika chopped cilantro, to taste — see notes 1/4 cup corn tortilla chips (22g)-- see notes 2 tbsp slivered almonds (12g)

Ingredients 8 tablespoons (1 stick) butter, melted, plus more for the pan 1/2 cup sugar 8 eggs, beaten 2 teaspoons baking powder 1/2 cup flour 1 teaspoon salt 4 cups milk 4 cups corn (either fresh off the cob or defrosted frozen work well)

Author: Reeni Recipe type: Entree Cuisine: Tex - Mex Serves: 5 - 6 peppers Ingredients 5 - 6 medium bell peppers 1 pound ground beef 1 can (10 ounces) red enchilada sauce 1 cup corn 1 cup cooked rice 1 + 1/2 cups shredded...

Author: Reeni Recipe type: Main Cuisine: Tex - Mex Serves: 6 servings Ingredients Filling: 1 pound ground beef 1 packet taco seasoning or homemade mix 1/2 cup corn 1/2 cup...

Tonight I made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup organic vegetable stock, 1/2 of a jalapeno, diced onion, 3 garlic cloves, 1 can organic black beans, 1 can fire roasted tomatoes, and cumin / chili powder / salt / pepper / turmeric to taste.

You can totally make a substitution for cake flour by whisking together 1 3/4 cup all - purpose flour and 1/4 cup corn starch.

ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving

1/4 cup Corn, Sunflower or Vegetable oil 14 - 20 Dry chiles de Arbol -(remove stems, include seeds) 1 - 2 medium garlic cloves 1 pinch of sea salt.

• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1 tsp baking soda • 2 tsp baking powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **

2 tablespoons oil (butter / ghee / coconut oil) 1 medium onion, diced 3 cloves garlic, minced 1 lb ground beef (grass fed) 2 - 3 ribs celery, chopped 1 medium / large carrot, peeled and sliced 1 cup corn (I used frozen) 1 16oz jar of your favorite salsa (I used a fire roasted tomato salsa) 3 cups chicken stock or beef stock 2 tablespoons tomato paste (if needed to boost the tomato flavor) Hot sauce — couple shakes (my salsa was mild, so I wanted to add more heat)

for the marshmallow frosting: 2 egg whites 1/4 teaspoon salt 1/4 cup granulated sugar 3/4 cup corn syrup 1 teaspoon vanilla extract

1 large onion, diced 2 - 4 cloves garlic, diced 2 tablespoons chipotle in adobo sauce, blended 1 green bell pepper, diced 1 - 3 jalapenos, diced 1 tablespoon cumin 1 teaspoon oregano 1 bay leaf salt & pepper, to taste 4 15 - oz canned black beans, rinsed and drained 4 cups of chicken stock 1 15 - oz canned tomatoes, diced 1 cup corn 1/2 cup cilantro, chopped 1 - 2 limes, juiced