Add 1
cup corn grits and reduce heat.
Not exact matches
1
cup white
corn grits 1/4
cup chopped onion 4
cups water 2 tablespoons butter 1/4
cup half & half (I used fat free) 2 - 4 ounces cheese of your choice
Make
Grits 1 1/2 cups grits or corn meal, white or yellow 3 cups chicken broth, low sodium 3 cups milk 4 tablespoons butter 1 cup grated sharp cheddar (about 3 ounces) 3/4 cup grated par
Grits 1 1/2
cups grits or corn meal, white or yellow 3 cups chicken broth, low sodium 3 cups milk 4 tablespoons butter 1 cup grated sharp cheddar (about 3 ounces) 3/4 cup grated par
grits or
corn meal, white or yellow 3
cups chicken broth, low sodium 3
cups milk 4 tablespoons butter 1
cup grated sharp cheddar (about 3 ounces) 3/4
cup grated parmesan
Ingredients
Grits 4 cups chicken stock 2 cups grits, such as Dixie Lily 1 cup heavy cream 4 ounces unsalted butter One 14 - to 16 - ounce can creamed corn 1 c
Grits 4
cups chicken stock 2
cups grits, such as Dixie Lily 1 cup heavy cream 4 ounces unsalted butter One 14 - to 16 - ounce can creamed corn 1 c
grits, such as Dixie Lily 1
cup heavy cream 4 ounces unsalted butter One 14 - to 16 - ounce can creamed
corn 1
cup...
200 g whole wheat flour 100 g dark rye flour 40 g
corn grits 45 g steel cut oats 1/4
cup mixed nuts and seeds + more for the topping (1/4
cup coconut sugar — 35 g) * 1 tsp salt 1 tsp baking soda 1 tbsp coriander seeds seeds from 5 cardamom pods, freshly grounded 1/2 tsp ground cinnamon 1 1/3
cup kefir or yogurt **