Sentences with phrase «cup corn kernels»

12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno pepper small, seeded and minced 5 cups low - sodium vegetable broth or chicken broth 1/4 teaspoon chili powder 1 lime, zest half and squeeze the whole lime for juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT pepper, freshly ground

1 cup water 4 1/4 cups corn kernels (from 6 medium ears of corn) 1 tablespoon chipotle chile in adobo sauce, very finely chopped 3 tablespoons unsalted butter, softened 1/2 teaspoon lemon zest 1/2 teaspoon kosher salt 1 tablespoon finely chopped parsley

Ingredients: — 4 cups corn kernels (I used frozen)-- 1 medium sized red bell pepper, diced — 2 medium tomatoes, chopped and seeded — 1 4 - ounce can chopped mild green chilies — 1/3 cup chopped red onion — 1 tsp fresh jalapeno, finely minced — 2 tbsp fresh lime juice — 2 garlic cloves, minced — 2 tbsp fresh cilantro, finely chopped — 1/2 tsp ground cumin — 1 tsp salt — 1/4 tsp black pepper

2 tablespoons refined coconut oil, melted 2 tablespoons unsweetened applesauce 1 cup corn kernels (thawed if using frozen)

2 cups ground yellow cornmeal 1/2 cup flour 1 tablespoon white sugar 1 tablespoon brown sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 2 cups buttermilk 2 eggs, lightly beaten 2 tablespoons melted butter 2 cups corn kernels, fresh cut from the cob, frozen or canned

Add cooked wild rice, corn puree and remaining 2 1/2 cups corn kernels to soup.

Ingredients Two 14 - ounce cans artichoke hearts, drained and finely chopped 1 cup corn kernels (fresh from two ears, or canned / frozen) 1 cup mayonnaise 2 cups freshly shredded Parmesan cheese 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt

butter 3/4 - 1 cup corn kernels (from about 1 large ear fresh corn) 1/8 tsp.

1 package (16 oz) frozen corn or 3 cups corn kernels 2 medium onions, chopped 2 cloves garlic, minced 2 medium potatoes, cut in small cubes (peel if not organic) 1 carrot, cut in small chunks...

1 package (16 oz) frozen corn or 3 cups corn kernels 2 medium onions, chopped 2 cloves garlic, minced 2 medium potatoes, cut in small cubes (peel if not organic) 1 carrot, cut in small chunks (peel if not organic) 1 tablespoon dried parsley 1 tablespoon dried sage 1 tablespoon caraway seeds 1 cup unsweetened non dairy milk 6 cups water salt to taste

Ingredients 1/2 cup flour 1 1/2 cups fine - ground cornmeal 3 teaspoons baking powder 1 teaspoon salt 3 tablespoons sugar 1/2 cup corn kernels 1 1/2 cups half and half 2 eggs 2 tablespoons applesauce 1 tablespoon maple syrup 2 tablespoons butter, melted

3 bundles flat rice noodles (around 14 ounces) 2 tablespoons toasted sesame oil, plus more for the noodles 1 ounce whole baby corn, cut into pieces or 1 cup corn kernels (canned or frozen) 2 medium carrots, thinly sliced 1 medium red onion, halved and thinly sliced 3/4 cup green beans, chopped 1 cup broccoli, broken into small florets 3 cloves garlic, finely chopped Chopped peanuts and cilantro, to garnish (optional)

4 corn tortillas, chopped 1 tbsp coconut oil, or oil of choice 1 small onion, chopped 1 cup corn kernels, thawed if frozen 4 cloves garlic, chopped or pressed 1 tbsp ground cumin 28 oz can diced tomatoes with green chiles (or 2 x 14.5 oz cans), undrained 2 tbsp tomato paste 8 cups vegetable broth 3 cups cooked black beans (or 2 x 15 oz cans, rinsed and drained) salt and pepper, to taste juice of 1 lime 1 avocado, peeled, pitted and diced, for garnish large handful cilantro, chopped, for garnish

2 cups corn kernels 3 lb tomato, diced 2 cups dried kidney beans, soaked 4 cups vegetable stock (or less, as needed) 1 Tbsp garlic powder 1 Tbsp ground cumin Salt to taste

2 limes 2 avocados 1 cup corn kernels.

can chicken broth «1 red bell pepper, chopped «1/2 teaspoon dried thyme «2 cups lima beans, fresh or frozen, cooked «2 cups corn kernels, fresh or frozen, thawed «2 cups cream style corn «2 tablespoons chopped fresh parsley «2 teaspoons Worcestershire sauce Preparation: In a large skillet, cook the diced bacon until fat is rendered.

4 slices bacon (this is optional but the smokiness is wicked good) veg oil / olive oil 1 medium Spanish onion, diced 2 stalks celery, diced 2 small sweet potatoes, diced 1 ″ thick 2 sprigs fresh thyme 3/4 tsp smoked or regular paprika 1/2 tsp chili powder 1/2 tsp cumin 1/2 tsp dried oregano 1/2 tsp sea salt 1 1/2 cups corn kernels (frozen or fresh) 3 tbsp all purpose flour 2 cups stock 3 cups 2 % milk

4 (6 - ounce) boneless skinless chicken breasts Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 2 tablespoons flat - leaf parsley, divided 2 tablespoons olive oil, divided 1 cup lima beans 1 medium yellow squash, diced 2 cups corn kernels 1 cup grape tomatoes, halved Juice of 1 lime

Combine 2 small dried chiles, 1 seeded thinly sliced jalapeño, 1/4 thinly sliced medium red onion, 2 cups corn kernels (from about 2 ears), 1/4 cup fresh cilantro leaves with tender stems, 1/4 cup fresh lime juice, and 1/4 teaspoon coarsely ground black pepper in a heatproof 1 - quart jar.

Corn Pancakes 1/4 cup cornmeal 1/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 3/4 cup plain yogurt (I used Greek) 1 tablespoon canola oil 1 1/4 cups corn kernels (I used canned), drained 1/2 cup fresh basil, chopped 1/4 cup canola oil, for frying

1 1/2 cups corn kernels, fresh or frozen 2 yellow, orange or red bell peppers, seeded and finely chopped 1/4 cup sunflower seeds Papaya Avocado Salsa Directions Place small handfuls of the kale...

1 package (16 oz) frozen corn or 3 cups corn kernels 2 medium onions, chopped 2 cloves garlic, minced 2 medium potatoes, cut in small cubes (peel if not organic) 1 carrot, cut in small chunks...

3 cups Corn kernels — cut off cob or use frozen niblets that have been thawed 4 cups sprouted Buckwheat 1 1/4 c Flax seeds — soak in a bowl with 2 1/2 cups of water for 20 min to an hour 1 Tbsp Salt 1 tsp Coriander 1 tsp Turmeric 1 t Onion Powder 1/2 tsp Paprika 1/2 t Chili Powder Optional — 1/2 t Cayenne

4 (6 - ounce) boneless skinless chicken breasts Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 2 tablespoons flat - leaf parsley, divided 2 tablespoons olive oil, divided 1 cup lima beans 1 medium yellow squash, diced 2 cups corn kernels 1 cup grape tomatoes, halved Juice of 1 lime