Sentences with phrase «cup cranberries»

2 cinnamon sticks, broken into pieces 1 teaspoon whole cloves 1 teaspoon allspice berries 4 cups cranberry juice cocktail 2 cups apple juice 1/2 cup firmly packed light brown sugar 2 tablespoons fresh lemon juice 1 medium - sized orange, sliced Vodka (optional)

For the sauce: 2 tablespoons spicy brown mustard 1/2 cup maple syrup 1/2 cup cranberry sauce 1/2 cup apple sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1/16 teaspoon red pepper

Place 1/2 cup cranberry chutney in the center of the puff pastry and spread to size of Brie round.

recipe ingredients 1/2 cup sugar 1 Tbsp cornstarch 1 1/2 cups orange juice 2 cups cranberries Pancakes 1 cup all - purpose...

1 15oz can pumpkin puree 2 eggs 6 oz fat free Greek Yogurt 1/4 cup milk 3/4 cup maple syrup 1/8 cup Stevia (can substitute sugar or brown sugar, or omit for less sweetness) 1 1/2 teaspoons of cinnamon 1 teaspoon of nutmeg Pinch of ginger (optional) Pinch of allspice (optional) Pinch of salt 1 1/2 teaspoons baking powder 3 cups rolled oats 1/4 cup flour (added for texture — can substitute almond flour or omit for GF) 1 heaping cup cranberries

Add 1/2 cup cranberry liqueur, 1/4 cup Cointreau, and 2 tablespoons lime juice; strain into martini glasses.

I cut open about two dozen long plums with a sharp knife, discarding the pits, and put them in a pot with 2 - 3 cups cranberry or pomegranate juice.

1 cup all purpose flour 1 cup whole wheat flour 3/4 cup granulated sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 cup coarsely chopped walnuts 1 cup chopped cranberries 3/4 cup cranberry juice 1/4 cup butter, melted 1 egg, beaten 1 Tbsp grated lemon peel 1 tsp vanilla extract

For the Bourbon Vanilla Cranberry Relish 3 cups cranberries 1/2 cup honey 1/2 cup bourbon 1 vanilla bean 2 jalapenos, whole or finely chopped

FOR THE CAKE 3 cups all - purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon grated nutmeg 1 3/4 cups sugar 1 1/4 cups vegetable oil 4 large eggs 1 tablespoon pure vanilla extract 3 Bosc pears (1 1/2 pounds), cut into 3 / 4 - inch pieces 1 cup cranberries (thawed if frozen)

One of our favorites is to take 1 cup cranberries and 2 cups maple syrup and gently boil them together until the cranberries burst and color the syrup.

1 cup quinoa (soak overnight in warm water, then drain and rinse thoroughly) 1/2 medium cucumber (semi-peeled, quartered lengthwise and sliced) 1/2 cup cranberries 3/4 cup cherry or grape tomatoes, sliced in half 3 - 4 scallions, sliced 1 red pepper, seeds removed and diced Salt and pepper (to taste)

No Bake Cranberry Coconut Energy Bites 1/2 cup cranberries 1/4 cup finely chopped walnuts 1/2 cup gluten - free rolled oats 1 cup unsweetened coconut shreds or flakes 1/4 cup ground flaxseed 3/4 cup natural, unsalted almond butter 1/4 cup pure maple syrup

Pulse the 2 cups cranberries and your sweetener in a food processor until only slightly broken down.

I «healthified» cranberries... 1 cup cranberries, 1 cup water and 1/2 swerve and a dash of orange peel.

Fold in 2/3 cup cranberries and 2/3 cup white chocolate chips.

2 tablespoons ground flax seeds 6 tablespoons orange juice 1/2 cup sugar 1/2 cup brown sugar 1 cup pumpkin 3 tablespoons canola oil 1 teaspoon vanilla extract 1 cup whole wheat pastry flour 2/3 cup all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon nutmeg 1/4 teaspoon cloves 3/4 cup chopped walnuts 1 cup cranberries, roughly chopped

1 cup all - purpose flour 1 cup whole wheat pastry flour 3/4 cup sugar 1/2 cup sweetened flaked coconut 1 tablespoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 1/4 cup buttermilk 1/4 cup canola oil 1 teaspoon vanilla extract 1 cup cranberries, chopped 1/4 cup sweetened flaked coconut, for topping

1 cup uncooked quinoa 2 cups water 1 cup celery, chopped 1 cup red onion, chopped 2 Granny Smith apples, diced 1 cup cranberries, halved 2 tbsp extra-virgin olive oil 1 tsp thyme 1 - 2 tsp curry powder 1 tsp cinnamon 3/4 cup vegetable broth 1 tbsp maple syrup salt and pepper

SPARKLING CRANBERRIES adapted from 101 Cookbooks 2 cups cane or granulated sugar, plus more for finishing the cranberries 3 cups cranberries 1 teaspoon cardamom In a saucepan, combine the sugar and cardamom with two cups water.

Add 3/4 cup pecans and 3/4 cup cranberries; beat just to incorporate evenly.

Ingredients: 3/4 cup wild rice, soaked overnight in 2 cups of water 2 1/2 cups water 1/2 tsp salt 1/2 cup hazelnuts 1/3 cup cranberries 1/2 cup orange juice 1/4 tsp ground fennel seeds or Chinese five spice powder 1/2 cup orange segments

Then oats, 1/4 each of chia seeds, flaked almonds, pumpkin seeds and sunflower seeds and 1/2 cup cranberries.

Pin It Ingredients: 5 cups peeled, seeded, and roughly chopped watermelon, plus 1 cup finely chopped 1/2 cup cranberry juice 1 cup peeled, seeded, and diced cucumber 1 cup diced celery (about 2 stalks) 3/4 cup diced red bell pepper... Continue Reading →

Ingredients: 1 3/4 Cups Bobs Red Mill Gluten Free All Purpose Flour 1 1/4 Cup Coconut Sugar 1 Tbsp Baking Powder 1 Tbsp Cinnamon 1/2 Tsp Xanthan Gum 1/4 Tsp Sea Salt 1 Cup Butternut Squash Purée 1/2 Cup Coconut Milk 1/2 Cup Olive Oil 1 Cup Cranberries (fresh or frozen)

Homemade Pink Lemonade Spritzer with Fresh Mint (adapted from Martha Stewart) 1 cup freshly squeezed lemon juice 1/2 cup freshly squeezed grapefruit juice 1 cup sugar 2 cups club soda 1/4 cup cranberry juice 1 bottle dry white wine -LSB-...]

1 whole pork tenderloin (two pieces, about 1 1/4 - pound) 3/4 cup Cranberry - Habanero Jelly, melted For the marinade: 3 cloves garlic, minced 1/2 cup chopped green onion 1 (12 - ounce) bottle Woodchuck Amber hard cider 2 tablespoons Dijon mustard 1/2 teaspoon coarse kosher salt 1 teaspoon freshly ground black pepper

1/2 cup cranberries or raisins (optional) 1.

4 large Bosc (or D'Anjou) pears 4 cups cranberry - raspberry sauce 2 cups Riesling or other sweet white wine 1/4 cup sugar 2 cinnamon sticks, broken into pieces 1 (10 oz.)

2 cups ketchup 2/3 cup PAMA Pomegranate Liquer 5 tablespoons pomegranate molasses 1/4 cup cranberry juice 1/2 cup brown sugar 1 teaspoon minced fresh garlic 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1/8 teaspoon cayenne pepper Olive oil 2 1/2 to 3 pound salmon fillet, about 1 inch thick Salt and pepper to taste

8 ounces sliced roasted turkey 8 slices 100 % whole - wheat bread, lightly toasted 8 very thin slices fresh pear or apple 4 slices cooked turkey or veggie bacon, cut in half 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup cranberry - orange or whole - cranberry sauce Cooking spray

* 1 to 2 bunches of Broccoli, about 4 cups Broccoli Florets, optional blanch broccoli for 1 minute (See HERE for blanching tips) * 1/2 to 1 cup Cranberries * 1/3 cup Sunflower Seeds * 2 - 3 tablespoons Red Onion, chopped fine (optional)

2 cups dried apples Water to cover apples 2 cups cranberries 3/4 cup brown sugar (packed) 1/2 cup raisins 1 teaspoon cinnamon 1 tablespoon orange peel 2 limes Pie Crust

Ingredients: 1 medium banana 6 TBSP rice protein powder 1/2 cup cranberries 1/2 cup coconut milk (canned) 1 TBSP coconut oil 1/2 cup pomegranate seeds Instructions: In...

Ingredients: 1 medium banana 6 TBSP rice protein powder 1/2 cup cranberries 1/2 cup coconut milk (canned) 1 TBSP coconut oil 1/2 cup pomegranate seeds Instructions: In a blender, blend the banana, rice protein, cranberries, coconut milk, and coconut oil until smooth.

Citrus Raspberry Smoothie Recipe Not rated yet 1/3 Cup Raspberries (frozen or fresh) 1/3 Cup Blackberries 1/2 Cup Strawberries 1 Cup Cranberry Juice 1 - 2 Scoops Orange Frozen Yogurt or Sherbert...

Ingredients: 1 cup almonds 1 cup walnuts 1 cup dates 1/2 cup figs 1/2 cups apricots 1/2 cup cranberries 1/4 cup * gum arabic 1/4 cup sunflower seeds 1/4 cup melon seeds 1/4 cup lotus seeds 1/4 cup hemp seeds 1/2 cup honey 1/4 cup packed organic brown sugar 1/4 cup butter 1 tsp vanilla essence

Water or Nut Milk 1 Cup Grated Carrot (about 2 large) 1/4 Cup Shredded Coconut 1/4 Cup Cranberries 1/4 Cup Chopped Pecans 1/4 Cup Pumpkin Seeds

Makes 4 servings Save Print Baked Cranberry Apples Recipe type: Dessert Ingredients 4 medium apples (Rome Beauty, McIntosh, Golden Delicious), cored and pared 1/2 cup cranberries, fresh or frozen (thawed) 1 teaspoon Flora - Key or Stevia Plus 1 teaspoon cinnamon 3 - 4 tablespoons purified water Instructions Preheat oven to 350 °.

I haven't made cranberry jam with chia seeds yet - I only use 3 cups cranberries, 1/3 cup erythritol, stevia drops to taste, 2 tbsp lime juice or lemon juice, 1 tsp cinnamon and 2 - 3 tbsp water.

Cranberry Orange Ginger: 1/2 cup cranberries, fresh or frozen (thawed) 1/2 orange, sliced 1 tsp.

Variations: Substitute 1/2 cup cranberry or pomegranate juice for the orange juice.