Sentences with phrase «cup cream prepared»

4 eggs 1 cup cream Prepared yeast (2 tsp.

Not exact matches

Food is either prepared in advance or purchased ready to sell — like ice - cream pops or cups of Italian ices — and stored, and then either heated up or pulled from the freezer.

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

This slaw is simple: 3 cups shredded slaw mix + 6 Tbs Vegan Sour Cream + 4 Tbs Vegan Mayo 6 tsp sugar + 3 Tbs Prepared Horseradish + 1 Tbs Celery Seed + 1/2 tsp Sea Salt + 1/2 tsp Black Pepper +1 / 4 Cup Rice Vinegar + 1/2 Cup Diced Green Pepper + Sliced Cherry Tomatoes.

1 package (3 ounces) cream cheese, softened 1/2 cup sour cream 1/4 cup butter, softened 6 cups warm mashed potatoes (prepared without milk or butter)

To prepare the pastry cream, bring 1 1/2 cups milk to a boil in a saucepan.

3 tablespoons prepared horseradish (drained before measuring) 1/2 cup pure sour cream (containing no additives) 1/2 cup full - fat mayonnaise 1 1/2 teaspoons cider vinegar 1 Granny Smith apple, peeled, cored, and shredded 1/4 teaspoon sugar (optional)

Serves: makes 8 to 10 turnovers Ingredients For the Lemon Curd 6 lightly beaten egg yolks 1 cup sugar 1/2 cup fresh lemon juice zest of two lemons, finely minced 1/2 cup butter cut into small pieces For the Sour Cream Pastry 3 cups all purpose flour 2 cups very cold butter 1 tsp salt 1 cup sour cream Instructions To prepare the Lemon Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon Cream Pastry 3 cups all purpose flour 2 cups very cold butter 1 tsp salt 1 cup sour cream Instructions To prepare the Lemon Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon cream Instructions To prepare the Lemon Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon zest.

• using a 1/4 cup ice cream scooper, scoop mixture onto prepared baking sheet.

While your tomatoes are cooking, drain and rinse your soaked cashews and prepare your cashew cream by blending the cashews with 1 cup of water.

To prepare vanilla yogurt whipped cream: Fold 1/2 cup Chobani ® Vanilla Greek Yogurt into 1/2 cup whipped cream right before serving.

1 lb lean ground beef or turkey 1 small yellow onion, chopped 1 large jar salsa (red or green) 6 corn tortillas (or 4 (8 ″) whole wheat tortillas) 1 (15oz) can black olives, sliced 3 cups (12oz) nonfat shredded cheddar cheese 2 cups prepared beans 1/4 cup chopped green onions (optional) 1/4 cup chopped cilantro (optional) nonfat sour cream, for serving taco seasoning (cumin, chili powder, paprika, (garlic) salt and cayenne pepper)

Working quickly so the dough doesn't get warm, drop the batter by the quarter cup using two large spoons or a 2 - inch ice cream scoop about 1 1/2 - inches apart on the prepared baking sheet.

Divide batter evenly among prepared muffin cups (a 2 - ounce or 1 / 4 - cup ice - cream scoop is good for this).

Once this first layer is firm, we'll prepare the second one, in a casserole at medium heat pour 3 tbsp of agar agar, 1/3 cup of coconut cream and 1/3 cup of water, whisk until the agar agar is completely disolved.

Once the second layer is firm, we'll prepare the third and last one in a casserole at medium heat pour 3 tbsp of agar agar, 1/3 cup of coconut cream and 1/3 cup of water, whisk until the agar agar is completely disolved.

1 12.3 - ounce package extra firm, light silken tofu 1 8 - ounce package Tofutti Better than Cream Cheese 3/4 cup sugar 1/2 cup Silk Nog (or other vegan «eggnog») 2 tablespoons brandy or rum 1/2 teaspoon nutmeg 3 tablespoons cornstarch 1 prepared graham cracker crust

Prepare White Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Filling 1 cup heavy whipping cream 2 1/2 cups prepared lemon flavor instant pudding and pie filling powdered sugar for dusting

Beat the remaining 1 1/2 cups cream, with the prepared agar - agar mixture, 2 tablespoons sugar and vanilla until smooth and creamy (Note, this will not form peaks like a traditional heavy whipping cream, however, I assure you the taste and texture will not leave you craving cream.)

Marshmallow Filling 2 cups Marshmallow Fluff (or prepared marshmallow cream) 1 cup vegetable shortening 1 cup powdered sugar 1 tablespoon vanilla extract

3 tablespoons prepared horseradish, drained 1/2 cup sour cream 1 tablespoon mayonnaise 1 tablespoon minced fresh chives 1 teaspoon Dijon mustard Coarse kosher salt & freshly ground black pepper, to taste

6 Raw Pastured Egg Yolks 2/3 Cup Raw Honey 2 Cups Raw Cream Pinch Sea Salt Prepare your Ice cream maker according to manufacturer's specificatCream Pinch Sea Salt Prepare your Ice cream maker according to manufacturer's specificatcream maker according to manufacturer's specifications.

Using an ice cream scoop (or 2 forks, making 1/4 cup portions), drop dough 2 - inches apart onto prepared baking sheets.

For the Napoleon: 1/2 recipe prepared pastry dough 2 tablespoons melted butter 1 recipe prepared pastry cream 1 cup fresh blueberries 1 cup fresh strawberries, sliced Whipped Cream, to gacream 1 cup fresh blueberries 1 cup fresh strawberries, sliced Whipped Cream, to gaCream, to garnish

1/2 bag frozen raspberries, thawed (reserve 1/8 cup) 2 (8 - ounce) blocks of cream cheese 3 tablespoons sugar (reserve 1/2 tablespoon) 3 tablespoons prepared horseradish 1 / 4 - teaspoon salt In a large bowl, blend all of the ingredients except the 1/8 cup reserved raspberries and 1/2 tablespoon reserved sugar.

-- Divide white cream cheese batter evenly among prepared cups; top evenly with pumpkin batter.

Maple Syrup Cupcakes: Free Cupcake Recipes — Gourmet & Specialty Cupcake Recipes For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2 teaspoon vanilla essence1 teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffin Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffin cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffin tins.

Use an ice cream scoop to scoop batter into the muffin cups you prepared.

As the first step, you will need to prepare these items: empty cup, mild soap, a few clean washcloths, another cup with clean water, hooded towel, diaper, clothes, and mild baby lotion / moisturizing cream.

Spoon 1/4 cup prepared low - fat chocolate pudding into 8 packaged mini phyllo shells (such as Athen's); top each with 1/2 teaspoon storebought light whipped cream.

To prepare frosting, place the cream cheese, 1/4 cup butter, 2 teaspoons of vanilla, and 1/8 teaspoon salt in a large bowl; beat with a mixer at medium speed until smooth.

Ingredients: 3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup prepared mustard 1/3 cup honey 1 tablespoon lemon juice Salt and pepper to taste

In a blender prepare your hazelnut cream sauce: add soaked hazelnuts, 1 1/2 cups reserved pasta water, garlic cloves, nutritional yeast, the juice of one lemon, and pinch sea salt and pepper.

These cocktails need to be served immediately after preparing, but you could pre-scoop the ice cream and measure out the ice cubes and alcohol into blender cups and keep in the fridge until ready to make, just blending and pouring.

If preparing a plain sauce, add a cup or more half and half cream and increase heat to incorporate the bubbly hot cream with the mashed dates, stirring constantly.

Ingredients 1/2 cup sugar 1/2 cup water 2 pounds ripe mangoes (about 2 large mangoes) 3 tablespoons freshly squeezed lime or lemon juice 2/3 cup heavy (whipping) cream Preparation Prepare a large bowl or pan of ice water.

Ingredients 2/3 cup (3 ounces) pistachios 2 tablespoons grated orange zest 1 teaspoon sugar 2 cups half - and - half or milk 4 large egg yolks 2/3 cup honey 1 cup heavy (whipping) cream 2 tablespoons Cointreau, Grand Marnier, or other orange liqueur (optional) Preparation Prepare a large bowl or pan of ice water.