Sentences with phrase «cup cream cheese mixture»

Combine melted chocolate, reserved 1/3 cup cream cheese mixture and coffee.

Place a tortilla on top and spread with 1/3 cup cream cheese mixture.

Reserve 2/3 cup cream cheese mixture in a glass measure.

Whisk together remaining 1 1/3 cups cream cheese mixture and pumpkin in a large bowl until combined.

Not exact matches

Using your spoon, spoon the mixture on top and over the mounds of frosting in each candy cup to enclose the cream cheese icing inside of the candy cup.

Fold the 1 cup whipped topping into the cream cheese mixture.

Also, you may or may not want to fold in 1/2 cup of banana foster into the cream cheese mixture.

Mince or grate the garlic and add to the spinach mixture along with the mayo and sour cream and 3/4 cup of the parmesan cheese, stir well.

Spoon 1 tablespoon of cream cheese mixture on top of the batter in each muffin cup.

Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture.

Remove from oven and spoon shrimp / cream cheese mixture into the cups.

In a large bowl add ground beef mixture, noodles, black beans, corn, salsa, sour cream and 2 cups of cheese.

In each of 6 parfait glasses, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture.

In 9 oz disposable plastic cups layer the pudding, cream cheese mixture, pudding again, and then plain whipped topping.

Step # 1: Blend cashews with 1/2 cup of water until completely smooth Step # 2: Add in blueberries and blend well Step # 3: Mix cream cheese, vanilla and stevia with cashew mixture

Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.

Add 1/2 cup grated cheese to cream mixture and stir until completely melted.

Add softened cream cheese and 3/4 cups pretzel crumbs and process until blended (note: mixture will be thick).

cream cheese mixture over batter in each muffin cup.

In a large bowl, combine the cream cheese with about 1/4 cup of the hot milk mixture and whisk until smooth, then whisk in the remaining milk mixture.

Place cream cheese in the slurry bowl, add 1/4 cup hot milk mixture and whisk until smooth.

Gradually add the powdered sugar a 1/2 cup at a time to the cream cheese mixture, stopping to scrape down sides of the bowl.

Add about 2 tbsp of the cream cheese mixture to each cup.

Dollop a heaping tablespoon of cream cheese mixture into each baked wonton cup.

Pour cream cheese mixture in each cup until 2/3 full.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Icing & Decoration • 235g light cream cheese • 1 cup icing sugar mixture • 1 tsp vanilla extract * • 1 tbsp low fat milk • 18 whole cherries with stem on

Bkfst: 2 egg whites, one egg, spinach and 1/4 cup kidney beans & salsa + my beloved coffee no cream / sugar Snack: medium Pear w / either cottage cheese or plain lowfat yogurt -3 / 4 cup (can't eat greek yogurt it bothers my stomach) Lunch: 3 cups salad greens, mixture of carrot, red bell pepper, cucumber + 5 ounces of chicken breast, 2 TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or Apple & 2 TBSP peanut butter (if cardio after work) Dinner: 5 ounces of meat, 1.5 cups of steamed asparagus or broccoli or salad, 1 small red potato steamed w / 1 oz.

Spread 1/4 cup of cream cheese mixture on top of provolone cheese almost to the edge of tortilla.

Beat powdered sugar into the cream cheese mixture a cup at a time.

Spoon about 1 tbsp (15 mL) cream cheese mixture into each muffin cup.