In a large, bowl whisk together: 1/2
cup creamy almond butter 1/2 cup pumpkin puree 1/3 cup maple syrup 2 large eggs, slightly beaten
ingredients ZUCCHINI ALMOND BUTTER BLONDIES 1
cup creamy almond butter 1 egg 1/2 teaspoon pink Himalayan...
1 tablespoon ground chia seeds (I grind mine in a coffee grinder) 3 tablespoons water 1
cup creamy almond butter * 1/2 cup coconut sugar 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dark chocolate chips
1 tablespoon ground chia seeds 3 tablespoons water 1
cup creamy almond butter 5 tablespoons cocoa powder 6 tablespoons coconut sugar 2 tablespoons pure maple syrup 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dark chocolate chips
1/4
cup creamy almond butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 teaspoon pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely chopped
Not exact matches
Creamy Apple - Anise Soup 2
cups almond milk 1 fennel bulb — roughly chopped 1 large apple (any kind)-- cored and roughly chopped, reserve 1/4 for garnish 1 handful fresh cilantro leaves 1/2 small chili pepper — seeded 1/2 teaspoon ground coriander freshly ground black pepper and salt to taste
The combination of banana, cacao, dates, avocado,
almond milk and
almond butter is too incredible as each glass is just so deliciously smooth, rich,
creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to
cup.
I didn't use Aloha packet and probiotic powder either, and as an
almond milk I blended half
cup of
almonds with one
cup of water... it is so
creamy and thick, thank you so much:)
2
cups of all - purpose flour 1/2
cup of sugar 2.5 teaspoons of baking powder 1 teaspoon of flax seed meal 1/2 teaspoon of salt 1/2
cup of crunchy peanut butter 1/4
cup of
creamy peanut butter 1
cup of
almond milk 2 tablespoons of butter 2 eggs 1/2
cup dark chocolate chips (optional)
For plain,
creamy almond butter, simply put 2
cups of
almonds into a food processor, turn it on, and walk away for about 20 - 25 minutes.
A scoop of chocolate protein powder, and
cup of regular or
almond milk, and a frozen banana, which makes it really
creamy.
1 tablespoon of
almond butter + extra for drizzling on top
almond milk to blend — I try to add as little as possible as I like my smoothie to be super
creamy, like icecream consistency - I start with 1/4
cup and then add gradually if my blender is struggling.
And as if that weren't reason enough to chuck your usual midday
cup of coffee, this recipe is naturally sweetened with maple syrup and made
creamy with
almond milk.
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3
cup plain yogurt (greek or regular are fine) 2 tablespoons
creamy peanut or
almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1
cup liquid like
almond milk or coconut water, greens,
creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.
I wanted something that I could
cup in my hand, slather with vegan butter or
creamy almond butter, and eat slowly, thoroughly enjoying each and every bite.
I made this tonight with 1
cup coconut milk, 2
cups full cream milk & 1
cup skim milk & it was EXTREMELY
creamy;) Delicious but I would recommend anyone who doesn't like that marzipan flavour to leave out the
almond - I have essence rather than extract & it's just awful for some reason!
Third — Put the pumpkin puree,
almond milk, onion and sage mixture, and 1/2 of a
cup of the pasta water in your blender and blend on a high speed until
creamy and smooth.
Rich dark chocolate and
creamy almond butter turn this classic candy you know and love into Paleo - friendly «peanut» butter
cups with a few simple tricks.
1 3/4
cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4
cup of
creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sea salt
You could also warm the
almond milk in the microwave, then blend in the spices using a frother for a smooth,
creamy cup with extra frothiness (I just ordered this new frother on amazon!).
I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2
cup coconut palm sugar & 1/2
cup brown sugar 1/4
cup vanilla
almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of
creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!
Creamy with 1
cup of
almond milk in it.
Just use vegan protein (may I recommend our
creamy pea) protein instead of whey but make sure you use just 1/8
cup of the pea and 1/4 of the ground
almonds, plus a bit more milk to ensure you reach a nice and doughy consistency.
Creamy Chia Popsicles Recipe: 2 1/2
cups almond milk 1/4 tsp vanilla extract 1/2
cup sucanat 1/2
cup chia seeds Recipe Directions: In a small pot on low heat add sucanat and
almond milk until sucanat dissolves, add vanilla extract and let cool.
1 Large Ripe Avocado 1/3
cup Natural
Creamy Peanut Butter 1/3
cup Agave 1/2
cup Cocoa Powder 1/4
cup Almond Milk 1 teaspoon Pure Vanilla Extract Dash of Pink Salt Optional: Liquid Stevia to taste
Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2
cups milk (or substitute unsweetened
almond or soy milk) 1/4
cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon
almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until
creamy and smooth.
2 1/2
cups whole wheat pastry flour 3/4
cup packed brown sugar (or more, to taste) 1 Tbsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1 1/2
cups mashed ripe bananas (about 3 large) 1
cup skim milk (or
almond milk) 3/4
cup creamy natural peanut butter w / salt 1 tsp vanilla extract 1 egg 100g (3.5 oz) dark chocolate, chopped into small chunks
Chocolate Hazelnut Granola Recipe 3
cups old - fashioned rolled oats 3 tablespoons unsweetened natural cocoa powder 3 tablespoons virgin coconut oil 3 tablespoons
creamy almond butter 1/3
cup pure maple syrup 1/4 teaspoon fine sea salt 1/2 teaspoon pure vanilla 1
cup coarsely chopped hazelnuts (toasted and skinned)
CHOCOLATE PEANUT BUTTER CAKE: 1 1/4
cups Coconut Sugar 1/2
cup plus 1 tablespoon Dark Cocoa Powder (Dutch Processed or Hersey's unsweetened Extra Dark) 1/2
cup plus 1 tablespoon Coconut Flour 3/4 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Pink Salt 1/4
cup Natural
Creamy Peanut Butter 3/4
cup Unsweetened Vanilla
Almond Milk 7 Large Organic Eggs 2 teaspoons Vanilla Extract 1 1/2 teaspoons Stevia Extract 1/2
cup sugar - free Chocolate Chips (optional)
Pin It Ingredients: Crust 1/2
cup unsweetened coconut flakes 2 1/2
cups almond meal / flour 1/2
cup coconut flour 1/2 teaspoon salt 4 tablespoons coconut oil 4 tablespoons maple syrup Caramel Layer 1
cup creamy nut butter (I used cashew but you... Continue Reading →
The Coconut Spirulina Smoothie Bowl To Make: Blend 3 frozen bananas + 1
cup almond / coconut milk (carton; not canned) + 1/2 teaspoon spirulina powder in a high speed blender or food processor until smooth and
creamy.
Smooth,
creamy and slightly tart, our plain yogurt serves up 11g of
almond protein, live active cultures and zero added sugar in every
cup.
1/2
cup creamy, natural peanut butter 1/2
cup pure maple syrup 1/4
cup raw cacao powder 1/4
cup plain, unsweetened soy milk (or
almond milk)
1/2
cup Natural
Creamy Peanut Butter (I used Trader Joe's no - stir) 2 Tablespoons
Almond Milk 2 Tablespoons Maple Syrup 1/2 teaspoon Vanilla Stevia + 1/2 teaspoon Vanilla Extract 3/4
cup Oats 1/2
cup unsweetened Shredded Coconut 1/4
cup Chopped Peanuts 1/4
cup Cacao Nibs or Mini Dark Chocolate Chips
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana
almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter
cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla
almond butter banana pops clean eating nutella ice cream coconut
almond fudge coconut truffles cookie dough ice cream cranberry bliss bars
creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut
cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Or you can mix together 1/2
cup creamy peanut /
almond butter, 2 tablespoons maple syrup, and a pinch of cinnamon on the stove and pour over as well.
The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1
cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado, just benefit from its
creamy texture which serves as the dairy replacement in this tart)-- Natural
almond butter, 1 / 4th
cup (if allergic to nuts - use tahini / sunflower seed or pumpkin seed butter)
3/4
cup Creamy Natural Peanut Butter 1/4
cup Maple Syrup 1/4
cup Almond Milk 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4
cup Vanilla Protein Powder 1/4
cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3
cup Homemade White Chocolate Chunks or Chips
I would recommend filling a quarter
cup (that's 4 tablespoons) with the Marcona
almonds and then blending in (bit by bit or tablespoon by tablespoon) whatever portion of that you need to make the mayo
creamy.
After the shrimp finishes marinating, you use the leftover marinade to create a
creamy Thai Chile
Almond Butter Dipping Sauce by bringing the marinade to boil in a small sauce pan and then stirring in a 1/2 cup of creamy almond b
Almond Butter Dipping Sauce by bringing the marinade to boil in a small sauce pan and then stirring in a 1/2
cup of
creamy almond b
almond butter!
To add that extra flavor and
creamy texture to the scones I used 1/2
cup of grated
almond paste and 1/3
cup of butter.
For those who make their own
creamy almond butter and need to know what the measurement is for 16 ounces of
almond butter, it is 1 and 3/4
cup almond butter.
With coconut milk, cocoa, maple syrup and
almond butter, it makes one
creamy cup of hot cocoa that is paleo and refined sugar free!
1 (8 oz) pkg cream cheese or coconut cream, softened 1/2
cup organic butter or coconut oil, softened 1 (18 ounce) jar
creamy NATURAL peanut butter (or
almond butter) 1 tsp vanilla extract 1
cup powdered erythritol * and 1 tsp stevia glycerite (or 1
cup Swerve)
2 tablespoons (24g) unrefined coconut oil 3 - 4 tablespoons (42 - 56g) unsweetened almondmilk 1/4
cup (60g)
creamy cashew butter 1/4
cup (70g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 2
cups (185g) Bob's Red Mill super-fine
almond flour 1/2
cup (75g) Bob's Red Mill gluten - free 1 - to - 1 baking flour 2 tablespoons (20g) Bob's Red Mill potato starch 1/2
cup (50g) Bob's Red Mill date sugar 2 teaspoons (8g) Bob's Red Mill baking powder 3/4 teaspoon (3g) fine sea salt 2 ounces 100 % cacao, roughly chopped Sea salt flakes, optional
1/2
cup of
creamy non-dairy milk, like
almond milk for FODMAP friendly, or if FODMAPs aren't a concern, cashew milk (water does work in a pinch, btw) We make our own at home in the Vitamix
1
cup well - stirred
creamy / smooth all - natural unsweetened
almond butter, (the only ingredients should be
almonds and salt)
Combine the drained
almonds and 4
cups of filtered water in a high - speed blender, and blend until smooth and
creamy.
The chocolate
Almond Breeze makes these pops so super
creamy and, by the way, it's very yummy added to your morning
cup of joe, too!