Sentences with phrase «cup cucumber»

Have 1/2 cup cucumber slices or other vegetable on the side.

Avocado Crab and Shrimp Soup 3 Large Avocado, cut in small chunks 3 cups cucumber peeled and cut in small chunks 1 medium poblano pepper, roasted and skinned 1.5 cups cantaloupe cut in small chunks 3/4 cup red onion diced 3/4 cup seafood stock 1/3 cup fresh squeezed lime juice Sea Salt, white pepper and cayenne to taste Place all ingredients in food processer and process to desired thickness.

Dr. Praeger's California Veggie Burger 1/2 cup parsley 1/2 cup cucumber cubed 1/2 cup tomato 1/4 cup lemon juice 1 tbsp olive oil 1/2 large avocado or 1 whole small avocado Directions — Grill Dr. Praeger's California Veggie Burger patty in a skillet.

While they mention the amount is like «eating two - thirds cup dark leafy greens, one - third cup cucumbers, and one - third of a large celery stalk,» these ingredients are not organic, nor is it mentioned how they're processed.

One lavash (or whole grain wrap of choice) topped with 1/4 cup hummus, 1 cup spinach leaves, 1/2 cup red pepper strips, 1/2 cup cucumber strips, and 1/4 cup carrot strips.

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

hummus • 1/4 avocado, mashed • 1/4 medium red bell pepper, sliced • 1/4 cup cucumber slices • 1 cup mixed greens Spread each slice of bread with hummus and avocado.

2 cups tomatoes, diced 2 cups cucumber, diced 2 cups farro, cooked and cooled 1 lemon, zested and juiced 2 tablespoons parsley, minced 2 tablespoons mint, minced 3 ounces feta cheese, crumbled extra virgin olive oil, to taste salt and pepper, to taste

Arrange 3 ounces shrimp, 1/2 cup corn, 1/3 cup black beans, 1 sliced hard boiled eggs, 1/2 cup cheddar cheese, 1/2 cup cherry tomatoes 1/4 cup celery, 1/4 cup cucumber, and 1/4 cup red onion on each plate.

Lunch (348 calories) • 3 Tomato - Cheddar Cheese Toasts • 2 cups mixed greens • 1/2 cup cucumber slices • 1/4 cup grated carrot Combine greens, cucumber and carrot and top salad with 1/2 Tbsp.

Grate 1/4 cup cucumber.

1 1/2 pounds vine - ripened tomatoes, peeled, seeded and chopped, save any juice 1 cup cucumber, peeled, seeded and chopped 1/2 cup chopped red onion 1 small jalapeno, seeded and minced (feel free to omit) 1 medium garlic clove, minced 1/4 cup extra-virgin olive oil 1 lime, juiced (I usually use 2) 2 teaspoons red wine vinegar 1/2 teaspoon ground cumin 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper

Pulse 1 1/2 cups tomato, 1/4 cup cucumber, orange zest and juice, garlic, onion, bell pepper, gochujang, dill, parsley, lemon juice, vinegar, ginger, and salt in a blender until coarsely chopped.

1/2 cup cucumber, coarsely chopped 1 tablespoon dill 1/2 teaspoon jalapeno pepper 1 large garlic clove 1 tablespoon lemon juice 3/4 cup yogurt (or, combine yogurt & sour cream) 1 -2 tablespoon olive oil 1/4 teaspoon salt 1 teaspoon sugar (optional)

Ingredients ~ 12 oz Chinese Noodles * 2 tbsp canola oil 1/3 cup cucumbers, cut into thin matchsticks 1/4 cup green onion, cut into 1/2 inch pieces, plus more for garnish 2 cloves garlic, very finely diced 2 Tbsp very finely chopped peanuts 1/4 cup soy sauce 1/4 cup dark rice vinegar (white rice vinegar also works) 2 - 3 tsp chili oil ** 1 tsp sesame oil 2 tsp white sugar

1 avocado (small), diced 1 tomato (medium), diced (I also added a tiny yellow tomato for color) 1/8 onion, chopped 1/4 cup cucumber, cored and sliced A few sprigs cilantro, chopped 1 Tbsp lemon juice 2 tsp olive oil 1 tsp balsamic vinegar Salt Pepper

Tabouleh 1 large cauliflower head — florets only 3 cups cucumber — peeled, seeded, and finely diced 3 cups chopped parsley or cilantro 3 cups tomato — seeded and diced 1/3 cup scallions — thinly sliced 1/4 cup fresh lemon juice 3 tablespoons olive oil 1 tablespoon sea salt freshly ground black pepper

You only need: 3/4 cup frozen strawberries, 1/2 cup cucumber, 1 large frozen banana, 1 1/2 cup vanilla almond milk, 1 1/2 cups kale, and a large handful of spinach.

Yield: One Serving, about 1 cup 1 avocado 4 drops alcohol free stevia juice of one lime 1/2 cup cucumber, roughly chopped 18 - 24 fresh mint leaves 1/8 tsp lime zest teensy pinch of sea salt 2 tbsp melted Extra Virgin coconut oil chopped pistachios, optional wee bit more lime zest

1/4 cup sugar 1/4 cup white vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup cucumber, seeded and chopped 1/4 cup yellow zucchini, seeded and chopped 1/4 cup red bell pepper, seeded and chopped 2 tablespoons chopped baby carrot 2 tablespoons chopped red onion 2 tablespoons chopped fresh cilantro 1/2 pound boneless sirloin steak 1 tablespoon prepared horseradish 2 tablespoons horseradish sauce 6 miniature pita breads cut in half (microwave for 5 seconds if needed)

2.5 tbsp freshly squeezed lemon juice (from 1 lemon) zest of 2 lemons 1 tbsp olive oil 1/2 cup sun - dried tomatoes, soaked for 2 hours and chopped finely 1 cup cucumber, cut into small cubes 1 small clove garlic, minced or pressed 1 shallot, minced 5 olives (I used kalamata), pitted and finely chopped 2 tbsp fresh dill, finely chopped 3 tbsp fresh mint leaves, finely chopped salt and freshly ground black pepper to taste

crab meat 1/4 cup almond meal 1/2 yellow onion, diced 1/4 cup celery, diced 1 large egg 2 cups mixed greens 1 cup cucumber, sliced 1 cup radishes, sliced 1 TBSP whole grain mustard 1 TBSP honey 1 TBSP cider vinegar Wright salt, to taste Instructions: In a medium bowl, combine the crabmeat,... Read More»

● 1/2 (packed) cup broccoli sprouts ● 1/2 cup cucumber (skin on) ● Juice from 1/2 lemon ● 1 orange, peeled ● 1/4 avocado, peeled ● 10 shakes turmeric powder ● 1/8 tsp.

olive oil 1 cup green leaf lettuce 1 cup escarole 1 cup radicchio 1 small red onion, thinly sliced 1 cup radishes, sliced 1 cup cucumbers, sliced 1/4 cup kalamata olives 1 Tbsp.

Lunch (348 calories) • 3 Tomato - Cheddar Cheese Toasts • 2 cups mixed greens • 1/2 cup cucumber slices • 1/4 cup grated carrot Combine greens, cucumber and carrot and top salad with 1/2 Tbsp.

Lunch (320 calories) Green Salad with Chickpeas • 2 cups mixed greens • 1/2 cup cucumber slices • 5 cherry tomatoes, halved • 1/2 cup chickpeas Top salad with 1 Tbsp.

2 cups riced cauliflower 1/2 cup cucumber, finely chopped 1/2 cup tomato, finely chopped 1/3 cup red onion, minced 1 cup parsley, minced 1/4 cup mint, minced 1 tbsp olive oil 3 tbsp lemon juice 1 clove garlic, minced 1/4 tsp sea salt 1/8 tsp black pepper

Cucumber Dill Dressing: 3/4 cup nonfat plain yogurt 3 tbsp fresh dill (chopped) 1 tsp sugar 2 teaspoons lemon juice 1 cup cucumber, peeled and seeded Salt and pepper to taste

What You'll Need: 1 cup water 1 cup ice 2 handfuls spinach 1 tablespoon chia seeds 1 orange slice 1 small piece of ginger (like 1/4 ″) 1/4 cup cucumber slices 1 handful blueberries 1 handful raspberries 2 celery stalks A few... View Article

Lunch (396 calories) Green Salad with Chickpeas • 2 cups mixed greens • 1/2 cup cucumber slices • 5 cherry tomatoes, halved • 3/4 cup chickpeas Combine ingredients and top with 1 Tbsp.

2) Spinach Cucumber Smoothie 1.5 cups green grapes 1.5 cups water (or other liquid) 1/2 kiwi fruit, peeled 1/2 apple 1/2 cup cucumber 1 slice lemon, peeled

1 cup, uncooked RiceSelect ® Original Couscous 1 cup vegetable broth 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon olive oil 1 teaspoon white vinegar 1 tablespoon fresh lemon juice 1 teaspoon agave syrup 1 tablespoon parsley, chopped 1 tablespoon red onion, chopped 1/4 cup fresh basil, roughly chopped 1/2 cup orange sections, chopped 1/2 cup cucumber, chopped 3 avocados, cut in half