Sentences with phrase «cup cupcake pan»

Pour into a greased 12 - cup cupcake pan.

Prepare a 12 - cup cupcake pan with liners, place one cookie in each liner and set aside.

I can't tell from the picture but can you use a regular 12 cup cupcake pan?

Not exact matches

But there are so many shapes and sizes; you can also use cups (real cups as cupcakes once did - hence their name), popover pans, mini Bundt pan thingies (check Nordicware), and bakery places like King Arthur, Sweet Celebrations and local restaurant and bakery supply places, and kitchen shops.

Grease a 12 cup muffin pan generously with cooking spray or coconut oil, or use cupcake liners (also gently spray these).

I used my favorite Pampered Chef Pan, instead of a cupcake pan, so the shape of the wontons were more like little purses, instead of cups.

Also make sure you smash the cupcake pan with batter on the counter a few times to allow the batter to sink to the bottom of the cups.

Immediately spoon into the cupcake pan, and press the cereal into each cup.

Divide the batter among the cupcake pans (1 rounded standard ice cream scoop per cup is the right amount).

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

Fill standard lined cupcake tins 2 / 3rds way full or if you have these 4 ″ bundlette pans, fill them with 1/3 cup of batter.

Spread the cake batter into a prepared cake pan, or drop about 1/2 cup of batter into each cupcake liner.

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

Spoon batter into muffin cups or a cupcake pan and bake for around 20 minutes or until golden brown and firm.

Lightly grease the cups of a standard sized muffin / cupcake pan.

Cupcakes are usually baked in a 12 cup muffin pan that has been lined with fluted paper liners.

Put cupcake paper in 12 - cup muffin pan (or well greased with melted butter or non stick spray).

Scoop the mixture into a 12 - cup muffin pan lined with cupcake / muffin liners.

Line a cupcake pan, gently spray with oil and fill the cups so they are almost full.

Lightly coat cupcake pans with cooking spray or line cups with liners and set aside.

Preheat oven to 430 F and line cupcake pan with cupcake cups.

A simple egg scramble inside a bacon cup is topped with cheese in this savory, compact meal made in a cupcake pan.

Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.

Scoop the batter into the cupcake pan using a standard - size ice - cream scoop until the cups are two - thirds full, and bake for 16 to 18 minutes (start checking at 15 minutes), or until a toothpick comes out clean.

Bakeware needed: 8 jumbo muffin / cupcake cups (two pans each holding six individual muffin cups), each cup measuring 4 inches in diameter, 1 3/4 inches deep, with a capacity of about 1 1/8 cups (hs note: I used standard muffin pans.

Plus, I didn't have any cupcake liners (what people usually use to make nut butter cups), so we poured these straight into my nonstick mini muffin pan and crossed our fingers that they'd come out in one piece.

Naomi, here are the options you can do, it makes 12 cups: 1 (9 × 13 - inch) baking dish 2 (8 x 4 - inch) loaf pans 1 (9 - inch) tube pan 3 (8 - inch) round cake pans 1 (10 - inch) Bundt pan 2 (11 x 7 - inch) baking dishes 1 (10 - inch) springform pan 36 (standard) cupcakes

Hi — I'm thinking of using this recipe for my son's first birthday, but I have one of those giant cupcake, 10 cup capacity pans.

These paper cups can be baked right on a baking sheet, no need for a special cupcake pan.

Line a 12 - cup muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray.

For the vanilla - bourbon cupcakes: Position a rack in the center of the oven, and preheat to 350 degrees F. Line a 12 - cup muffin pan with paper liners.

Line cupcake pan with baking cups.

Pour into baking cups in cupcake pan, filling each about 2/3 full.

I just made this tender and delicious cake, spreading the (rather runny) batter between a 6 × 9 loaf pan (45 ″), a 3 / 4 - cup 6 - cupcake pan (30 ″), and a 4 × 2 ramekin (35 ″)-- the last one a prize for the baker.

Line 24 - cup mini-muffin pan with cupcake liners OR rub with butter on a paper towel.

We've done the sidewalk chalk but I never thought to put into a cupcake pan, That would have made things easier than the paper cups and the children fighting over the colors.

Use an ice cream scoop to ladle one uniform scoop into each cup in a cupcake pan, either lined or greased.

Immediately pour batter into a cupcake pan lined with silicone cups.

Line a 12 - cup muffin pan with foil cupcake liners, or spray with non-stick cooking spray.

Scoop the mixture into a 12 - cup muffin pan lined with cupcake / muffin liners.

Brush each side of the wonton wrappers with oil, lightly season with salt then press the wrappers into the cups of a mini muffin / cupcake pan.

Put cupcake liners in cupcake pan and fill the cups about 2/3 full.

Then I get out my cupcake pan, oil it a little, and scoop the chicken into each cup then freeze.

Using a prepared miniature cupcake pan, fill each mini baking cup with the chopped pistachios.

I personally love to bake, but hate having to drop major $ $ $ every time I need a new roll of parchment paper, or aluminum foil, or a larger - than - the - one - I - have cake pan, cupcake cups, new cookie cutters, piping bags, ziplock bags, pot holders — the list goes on and on.