1.5 can black beans (drained) 1/2 cup cacao 3 eggs 4 tablespoons Stevia in the raw (or 1/3 cup to 1/2 cup honey) 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon cayenne pepper (optional) 1 tablespoon vanilla extract 1 tablespoon almond milk (unsweetened) 1 tablespoon coconut oil 3/4 cup chopped walnuts 1
cup dark chocolate chunks (at least 60 % cacao)
Double Chocolate Chunk Cookies vegetarian, vegan, dairy - free, peanut - free, tree nut - free, shellfish - oil, fish - free, nightshade - free, bean & legume - free Ingredients: 1/2 cup sugar 1/2
cup dark chocolate chunks 1/4 tsp...
Not exact matches
I skipped on the bourbon but had some left over
dark chocolate pb
cups I chopped into
chunks and threw them in.
1
cup (2 sticks) butter, softened 3/4
cup firmly packed brown sugar 1/2
cup sugar 2 large eggs 1 teaspoon vanilla 1 1/2
cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 2 1/2
cups old fashioned oats 8 oz
dark chocolate chunks
for the
chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150 grams (3/4
cup) sugar 25 grams (1 1/2 tablespoons) water 340 grams (1 1/2
cups, 24 tablespoons, 3 sticks) butter 170 grams (1
cup)
dark chocolate chips or
chunks, melted and cooled slightly 20 grams (1/4
cup) cocoa powder, as needed
1/2
cup chocolate ganache, room temperature (if you don't have some on - hand, just melt together about 3 tablespoons vegan
chocolate chunks or chips — I like
dark chocolate — with about 5 tablespoons non-dairy creamer and allow to cool)
2 eggs 1/2
cup unsweetened
chocolate powder 4 oz 85 %
dark chocolate chips /
chunks 1 teaspoon baking soda
1/2
cup organic canola oil or high - oleic safflower oil 1/2
cup + 1 tablespoon organic sugar, divided 1/2
cup maple syrup 1/4
cup agave nectar 1 T. almond milk (can substitute dairy milk) 2 teaspoons peppermint extract 1 teaspoon vanilla extract 2
cups whole wheat pastry flour 1/2
cup unsweetened cocoa powder Rounded 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3.5 ounces 70 % or 72 %
dark chocolate, chopped into small
chunks
2 1/2
cups whole wheat pastry flour 3/4
cup packed brown sugar (or more, to taste) 1 Tbsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1 1/2
cups mashed ripe bananas (about 3 large) 1
cup skim milk (or almond milk) 3/4
cup creamy natural peanut butter w / salt 1 tsp vanilla extract 1 egg 100g (3.5 oz)
dark chocolate, chopped into small
chunks
: Ingredients: - 1
cup of chopped
dark chocolate or semi-sweet
chocolate chunks.
Ingredients 3/4
cup whole wheat flour 1 medium sized beet, peeled and chopped into large
chunks 1 container vanilla Chobani yogurt 1 tsp vanilla extract 1 tsp raspberry extract 1 tsp baking powder 24
dark chocolate covered almonds 10 roasted almonds, ground through a food processor 1/2
cup raw shredded coconut + 1/4
cup for topping 1 egg
1
cup frozen banana
chunks 4 - 6 tablespoons almond milk 1 tablespoon all natural peanut butter 2 tablespoons vegan mini
chocolate chips 1
dark chocolate peanut butter
cup
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and
chocolate ice cream banana berry soft serve banana
chocolate caramel ice cream cake banana ice cream floats banana peanut butter
cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel
chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake
chocolate banana coconut cream pie
chocolate banana pie with whipped coconut cream
chocolate caramel orange tart with seasalt
chocolate covered bananas with walnuts
chocolate hazelnut ice cream
chocolate maca truffles
chocolate mint cookie dough bites
chocolate molten lava cakes with goji berries
chocolate mousse
chocolate peanut butter cake
chocolate peanut butter cream pie
chocolate protein truffles
chocolate pudding
chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double
chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat
chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and
chocolate ice cream peanut butter coconut
cups with
dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw
chocolate cupcakes with vanilla frosting raw
chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla
chocolate cake vanilla
chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and
chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Now chop the mint
dark chocolate bar into small
chunks (about 1/2
cup total).
2 2/3
cups flour 1 tsp salt 1 tsp baking soda 1
cup butter (or coconut oil) softened 1
cup brown sugar 1/2
cup sugar 2 eggs 2 tsp vanilla 1.5
cup chocolate (preferably
dark chocolate chips /
chunks) 1
cup granola 1/2
cup rolled oats
3/4
cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4
cup + 2 tablespoons of maple syrup 3/4
cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2
cup (1 bar) of 70 %
dark (dairy - free)
chocolate, broken up into
chunks 1/2
cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD
1/2
cup (110g) Califia Farms unsweetened better half 1
cup (212g) Califia Farms unsweetened almondmilk 1/3
cup (88g) pure maple syrup 2 tablespoons (12g) cacao powder 1/2 teaspoon (1g) universal pectin 1 bar (90g) good quality
dark chocolate, broken into large
chunks Pinch of vanilla bean powder, optional Pinch of fine sea salt
1 ripe banana, mashed 3 eggs 1/2
cup nut butter of your choice (eg cashew, almond etc) 1/2
cup coconut sugar 1/4
cup dutch process cocoa 1 tsp baking soda pinch of himalayan pink salt 125g
dark chocolate (70 % or higher) OR nuts of your choice, cut into
chunks (optional)
Mix - ins 3 plain graham crackers, broken into pieces 1/2
cup vegan marshmallows, chopped 1/4
cup good quality
dark chocolate chunks, coarsely chopped
I added a
cup of unsweetened coconut, an extra egg, and used
dark chocolate chunks.
brownies Black Bean Brownies w / Peanut Butter
Cup Frosting
Dark Chocolate Chunk Molasses Blondies Peachy Dirty Blondies Raw Triple Layer Mint Fudge Brownies
Ingredients: — 10 - 15 graham crackers (choose your favourite kind)-- 1
cup good quality
dark chocolate broken in
chunks — 2 tablespoons coconut milk (from a can)-- 1 teaspoon vanilla extract + 1/2 teaspoon more for the meringues — 5 large eggs, whites and yolks separated — Pinch of salt — 1/2
cup sugar — 2 blood oranges, peeled, and cut in segments
INGREDIENTS: 3
cups old - fashioned rolled oats 1 1/2
cups unbleached organic all - purpose flour 5 tablespoons brewers yeast 3 tablespoons ground flaxseed 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 12 tablespoons organic unsalted butter 4 tablespoons unrefined organic virgin coconut oil 1 1/2
cups organic cane sugar 1 large egg + 1 large egg yolk 2 teaspoons vanilla extract 1 1/2
cups dark chocolate chips /
chunks (I like ghirardelli)
Double
Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate
Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring
cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4
cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4
cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4
cup honey or maple syrup 1/4
cup dark chocolate chocolate pieces 1.
* 3 very ripe bananas, peeled, cut into
chunks and frozen * about 15 fresh mint leaves * 1 1/2
cups ice (optional) * 1/4
cup bittersweet or
dark chocolate chips
3/4
cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4
cup + 2 tablespoons of maple syrup 3/4
cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2
cup (1 bar) of 70 %
dark (dairy - free)
chocolate, broken up into
chunks 1/2
cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD
What's in them: 6 oz good
dark chocolate, I used 72 % cacao but you can go as
dark as you like (about 1
cup chocolate bar squares,
chunks, or chips) 1/2
cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of
* 3 very ripe bananas, peeled, cut into
chunks and frozen * 1/3
cup almond butter (can substitute peanut butter) * 1/4
cup bittersweet or
dark chocolate chips * chopped almond and
chocolate for garnish (optional)
1/2
cup pecans 1/3
cup almond flour 1/2 tsp ground cinnamon Pinch of sea salt 1 TBS maple syrup 1 TBS coconut oil or butter
Dark chocolate chunks
Death by
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