Sentences with phrase «cup date paste»

2/3 cup almonds (raw) 2/3 cup macadamia nuts 1 cup flaxseed 1 1/2 Tablespoons cinnamon 1/4 tsp sea salt 1/2 cup Date Paste (next recipe) 1/3 cup chopped raisins 1/4 cup chopped walnuts 1 Tablespoon honey

-LSB-...] walnuts 1/2 cup raw pecans 1/2 cup unsweetened finely shredded coconut 1/4 cup coconut flour 1/4 cup date paste 2 Tbsp ghee 1 tsp ground cinnamon 1/4 tsp Himalayan -LSB-...]

-LSB-...] walnuts 1/2 cup raw pecans 1/2 cup unsweetened finely shredded coconut 1/4 cup coconut flour 1/4 cup date paste 2 Tbsp ghee 1 tsp ground cinnamon 1/4 tsp Himalayan -LSB-...]

Dough 8 cups sprouted oat flour 2 cups maple syrup powder 1 cup raw almond butter OR raw cacao butter 1 cup date paste 1/4 cup vanilla extract 1/4 cup plus 2 tablespoon purified water

Multigrain Crust 1 cup each sprouted quinoa, buckwheat, and oat flours 2/3 cup maple syrup powder 1/2 teaspoon ground nutmeg 1/2 cup cocoa butter — gently melted on a double boiler 1/2 cup date paste 2 - 3 tablespoons vanilla extract 1 tablespoon grated fresh ginger root less than 1/4 cup purified water

Lavender Muffins (makes about 8 small muffins) 1 cup oat flour 1 cup buckwheat flour 1/4 cup or more ground dry lavender florets 1/2 cup maple syrup powder 1/4 cup Irish moss gel 1/4 cup date paste or lavender infused honey 1 tablespoon vanilla extract 2 or more tablespoons purified water

Black Sesame Cookies 1 cup sprouted oat flour 1/4 cup maple syrup powder 1/4 cup raw almond butter 1/4 cup date paste 4 tablespoons coarsely ground black sesame seeds

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

Chocolate Cookies 1 cup basic mix 1/4 cup raw almond butter 1 tablespoon raw chocolate 1 tablespoon carob powder 1/4 cup date paste

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

4 cups Oat Flour 1 cup Maple Syrup Powder 1/2 teaspoon Sea Salt 1/2 cup Coconut Oil 1/2 cup Date Paste 2 tablespoons Vanilla Extract 3 tablespoons Filtered Water 1 1/2 cup Raisins (plumped in warm water for 30 minutes and drained)

Not exact matches

I ended up adding 1/3 cup of date paste and rolling the balls in unsweetened shredded coconut.

I added a half cup more date paste than usual with my cookies, because I wanted to make sure they were still soft, and to balance out the sight bitterness of the dark cocoa powder.

I substituted 1 cup of date paste mixed with a cup of water for the sugar.

Crisp 1 cup pecans or walnuts — it's always better to soak and dehydrate nuts, as it makes them easier to digest 1/2 cup sprouted oat flour (see recipe below) 1/2 cup rolled oats 1 cup almond flour 1/2 cup vanilla date paste (see recipe below) zest of 1 lemon 2 or more tablespoons fresh rosemary — chopped 1/2 teaspoon salt

I saw that someone in the comments had some success with using 1/2 cup of sugar and the other half was date paste (which is a much healthier sugar alternative)

-LSB-...] cup of broth or water 1 tbsp or arrowroot powder 1 tbsp of lemon juice 1/2 tsp of pepper 2 tbsp of date paste or 1/2 of honey Salt and red pepper flakes to taste Toasted Sesame seeds -LSB-...]

-LSB-...] pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for -LSB-...]

I am doing whole 30 as a lifestyle and I substituted the molasses for 1/4 date paste (I made is with one cup of pitted dates and half a cup of hot water and used my immersion blender - you'll have plenty from this and I use it to substitute whatever recipes that require honey or whatnot.

of boneless chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)

10 oz pitted medjool dates (approximately 1 cup, condensed) 1/2 cup almonds 1 tbsp cocoa powder 1 tsp cinnamon pinch of sea salt 2 oz almond paste (canned or use recipe below) cocoa powder, coconut & ground pistachios, for rolling

We recommend using very spotty, ripe bananas, but if you're in a pinch (pinch = dying for banana bread but lacking in ripe bananas) you can use only somewhat ripe bananas and up the date paste to 1/3 cup.

Also, when I make date paste, I use 1 cup dates and 1 cup water, so you might want to make yours a little thicker.

I used 1/4 cup Meyer lemon juice and the zest, 1/2 cup soy milk, 60 g medjool dates (about 3 large), 2 tbsp chia seeds, and vanilla bean paste.

Add the date paste, carob powder, ground flax, HALF of the cherries (1/8 Cup), greens, salt and dried coconut to a food processor and process for a couple of minutes or until well mixed and the greens have been well broken down.

So, if a recipe calls for 1/2 cup of maple syrup, I'd recommend using 1 cup of date paste.

I haven't tested this recipe using date paste yet, but I would guess you could replace the dates with 1 cup of date paste with similar results.

of dates makes 1 cup of date paste.)

(I went ahead and used a full cup of date paste in this cookie recipe, and they still turned out well.)

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ saDATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sadate BBQ sauce.

The ratio I've been using to make date paste is 1 cup of tightly packed dates (about 8 ounces by weight) + 1/4 cup of water.

Body - Ready Brownies (Semi-Raw) Ingredients: 1 teaspoon coconut oil 1/2 cup raw honey 1 1/2 cups raw almond butter 1 1/2 cup carob powder 1 1/4 cups of date paste (You can buy date paste in stores, or you can make your own.

2 1/4 cups of rolled oats (Bob's Redmill Gluten Free) 1 cups of whole raw almonds 2 bananas (I used larger, ripe bananas) 1/4 cup of Vega Sport Vanilla Protein Powder 5 tablespoons of maple syrup or you can try very soft Medjool dates (4 - 5) pitted 1 tablespoon of coconut oil 2 teaspoons of vanilla extract or 1 teaspoon of vanilla paste 2 teaspoons of ground cinnamon 1 teaspoon of salt

Then to the bananas I added 1 can of pumpkin puree and 1/2 cup of date paste.

I also cut out the maple syrup and added dates (blended into a paste) instead, I add roughly 2/3 of a cup.

Try using 1/2 cup of dates, and adding as little hot / warm water possible until it becomes a paste (while you blend it in a food processor.)

1/2 cup agave nectar / maple syrup / date paste / raw honey» Is it 1/2 of each the sweeteners or just 1of the sweeteners listed?

Combine 2 T date paste, 2 T tahini and about 1/4 cup fig balsamic vinegar and whisk well.

4 cups of grated carrots (from about 6 carrots) 2 cup of grated fresh beets (from about 2 medium sized peeled beets) 1/4 cup dried cranberries or raisins 1 teaspoon sweet paprika 1/2 teaspoon ground cumin 1/2 teaspoon cinnamon Small pinch of cayenne 4 Tbsp lemon juice 4 tsp date paste

1 cup water or low sodium vegetable broth 1.5 tbsp chia seeds 4 tbsp apple cider vinegar sweetener of your choice — date paste, agave, maple syrup, honey — add to taste 2 tsp curry powder (taste the dressing after you add one tsp just in case that's enough) 1 tsp turmeric 1 tsp garlic powder 1 tsp onion powder

Chocolate Chip Cookie Dough 3/4 cup chopped, very ripe banana (about two small bananas) 1/3 cup coconut flour 3 pitted Medjool dates 3 Tablespoons unsweetened cocoa powder 2 teaspoons coconut oil 1 Tablespoon miso paste 2 - 4 Tablespoons liquid (water, milk, coffee, etc.) Handful of chocolate chips (optional) Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons coconut oil

1 cup raw cashews (soaked for at least 3 hours) 2/3 cup water (up to 1 cup if you need more to blend it) 2 tbsp chia seeds 6 small dates 1/4 cup cocoa paste (or cocoa butter) 2 tbsp cocoa (or 4 if using cocoa butter) 1/3 — 1/2 cup agave syrup vanilla powder, pinch of salt 1 tbsp fresh lemon juice

Ingredients: 1 cup cashew cream * 1 cup shredded coconut 1/2 cup Guittard Cocoa Rouge unsweetened cocoa powder 1 tablespoon Nielsen Massey pure vanilla bean paste 1 tablespoon arrowroot starch 6 dates 3 tablespoons tahini

I never really thought of it that way, Brandy, but let's try and figure this out: 16 pitted dates weigh about 80 grams, whereas 1/4 of a cup of date paste weighs 75g.

I used 450g dates and only got about 2 cups of date paste.

Funny, I just made a small batch in my Ninja too (I needed date paste and only had about a cup of dates left) and found that it came out much lighter in color than it usually does.

Date paste will not set like chocolate, Areesh... so if what you're wanting to do is make the cup out of date paste, no, it will not wDate paste will not set like chocolate, Areesh... so if what you're wanting to do is make the cup out of date paste, no, it will not wdate paste, no, it will not work.

** Make the date paste separately in the food processor 5 dates +1 / 4 cup water Tip: double this so you don't have to do it twice for the crispy crunchy gooey insides.

Adding the collagen and coconut butter provides protein and fat, plus the energy boosting caffeine from matcha and a sweet touch from Medjool date paste which you can make easily by blending pitted Medjool dates with 1/2 cup of hot water (I make mine on Sunday, and store it in the fridge all week)!

What you'll need» 500g walnuts» 2 heaped tbsp cacao or cocoa powder» 1/2 tsp cinnamon powder» 1/4 tsp salt» 20 pitted fresh dates» 1 orange (zest and juice)» 1 tsp vanilla extract or 1/2 tsp of paste» 3 tbsp Healthy Chef Protein (organic chocolate + maca or chocolate WPI)» 2 cups coconut, flaked for rolling