1 cup pumpkin puree 2/3
cup dates generous sprinkle cinnamon pinch of sea salt (I used pink himalayan) 1 cup almond flour 1/3 cup brown rice flour 1/3 cup raw cocoa 4 tablespoons liquid sweetener (I used maple syrup)
Not exact matches
100 g CHOC Chick Raw Cacao Butter 2 tbsp (heaped) CHOC Chick Raw Cacao Powder 1 tbsp coconut milk (use the fat on top) 2 tbsp maple syrup (or sweetener of choice) 6 shredded wheat 8 medjool
dates, pitted 1/3
cup water 1 pinch salt (
generous)
Indgredients 2 ripe bananas 8 soft medjool
dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1
cup rolled oats / spelt / barley (100 g) 3/4
cup toasted coconut flakes (45 g) 1/2
cup almonds / hazelnuts, chopped (75 g) 1/2
cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2
cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2
cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A
generous pinch of flaky sea salt
Homemade Strawberry Almond Milk: 1
cup raw almonds filtered water maple syrup, 1 pitted
date, drops of stevia, (or to taste)
generous pinch of sea salt 15 ripe strawberries, hulled teaspoon almond or vanilla extract
2 very ripe bananas 2 organic eggs 8 large soft
date (approx. 100 g) 2 Tbsp nut butter 1
cup rolled oats, or other flakes (2,5 dl) 1/2
cup whole buckwheat (1,25 dl) 1/2
cup seeds (I used pumpkin & sunflower seeds)--(1,25 dl) 50 g nuts (I used hazel) Zest from 1/2 organic orange (optional) 1/4 tsp cardamom 1/2 tsp ground vanilla A
generous pinch of salt
Ingredients 1/2
cup pumpkin seeds 1/2
cup hemp seeds 1 tbs coconut flakes 10 medjool
dates Generous spoonful sunflower seed butter Spoonful coconut butter or coconut oil
1/2 large ripe banana 2 honey
dates, pitted 1
generous tablespoon unsweetened peanut butter Pinch of smoked or plain sea salt 1/2
cup old - fashioned rolled oats, cooked Chopped peanuts for serving