Add 1/4
cup dates into high powdered food processor and pulse to coarsely chop.
Not exact matches
20 soft
dates (approx 230 g / 8 oz) 1 1/2
cup / 185 g cooked black beans (rinsed) 1/2
cup / 125 ml olive oil or other neutral oil 1/2
cup / 125 ml plant milk or regular milk 3 eggs 1/2
cup / 50 g oat flour (or same amount rolled oats, mixed
into a flour) 1/2
cup / 50 g almond flour 6 tbsp cacao powder 1 tsp baking powder 1 pinch salt 1 handful crushed walnuts (optional)
Filling 1/2 pkg silk tofu (7oz) 1 tsp vanilla 1 1/2
cups raw cashews 1
cup dates 1/2
cup unsweetened almond milk (or plant milk of your choice) 1 banana 2 bananas cut
into 1/4 inch slices for inside of pie
** You can also make a single serving from your fresh batch of almond milk but adding 1
cup of almond milk back
into the blender, 1 tbsp cacao and 1 - 2
dates.
1 frozen banana, broken
into pieces 1 apple, cored and chopped 1/2 to 1
cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4
cup raisins or goji berries 4 to 8 pitted soft
dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish
1 bunch lacinto kale also called dinosaur kale (or other leafy green) 1 pound brussels sprouts, trimmed 1
cup cooked flageolet beans (or other white bean) 1/2 orange, peeled and cut
into small slices / sections 3 - 5 radishes, sliced paper thin 1/3
cup Medjool
dates, pitted and quartered 1/3
cup dried apricots, sliced 3 tablespoons pistachios, toasted and chopped (reserve a few for garnish) 1 - 3 English cucumbers, for serving, optional
I used about 5
dates (pureed
into parse) and only 1/2
cup sugar.
1/2
cup olive oil 1/4
cup maple syrup 2 eggs, lightly beaten OR 2 tbsp chia seeds mixed with 4 tbsp water for vegan 3 apples, washed and grated 1/2
cup dates, chopped
into chunks
Next, put one
cup of oats
into the processor and turn it
into flour, then add the
dates, flax egg, salt, vanilla, and Sunbutter Sunflower Spread (or nut butter if you prefer) and process until it forms a ball.
* 8
cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «
Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise
into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.
3
cups cauliflower florets, cut
into small - medium sized pieces 5 pitted Medjool
dates (traditional
dates could be used, but use more and soak them beforehand) 2 tbsp raw almond butter 1/2 tsp cinnamon 1/4 tsp sea salt 2/3
cup water, or as needed
of boneless chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced garlic 1/4
cups of cashews or peanuts (optional) 1/2 red bell pepper cut
into thin strips 1
cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4
cup of chopped fresh basil 2 tbsp of
date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)
1.5
cups of Silk soy milk 1 frozen banana, sliced
into 4 - 5 pieces 1 teaspoon of ground cinnamon 1 teaspoon of vanilla extract 2
dates, pitted 6 ice cubes Dash of cinnamon / sugar on top for garnish
Separate the
Date Nectar, egg, walnuts and flour
into each mug and again mix (so half an egg is in each
cup).
Date Shake Recipe Ingredients 5 to 7
dates, pitted 1 scoop vanilla ice cream 1
cup milk A touch of nutmeg Instructions Chop
dates into smaller halves and combine -LSB-...]
Basic Ingredients: 2
cups chopped kale or greens of your choice (you can remove the thick stems if desired) 2.5
cups nondairy milk 1
cup water 2 medjool
dates, pitted 1
cup frozen bananas (remove the peel, cut
into 1 - inch slices, and freeze in a plastic bag overnight) 1
cup unsweetened frozen fruit (mango, strawberries, blackberries, blueberries, cherries, your pick!)
Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1
cup oats (or buckwheat if you want it GF) 1
cup dates Cheesecake 2 or more bananas1 / 4
cup melted coconut oil2
cups cashews1 1/2
cups dates1 / 4
cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4
cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and
dates until they stick together.Press
into the bottom of a spring form pan and put in the fridge.
Place the nondairy milk,
dates, banana, 1/4
cup raisins, and vanilla
into a small bowl, and set aside for at least 15 minutes (so the
dates can soften).
In the meantime, make the
date caramel by adding the
dates, peanut butter, 1 tablespoon of coconut oil and 1/4
cup sweetener
into the food processor and process on high until smooth.
I split a medjool
date in half and gently pressed them
into the batter once it was in the muffin
cups.
Add the
dates, cocoa powder, 1/4
cup shredded coconut flakes and salt and process until incorporated and the mixture begins to turn
into a dough.
Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh
dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3
cup rolled oats 1/3
cup chopped walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats
into a coarse flour.
For salad 5 ounces baby spinach & arugula 1 apple, cored, thinly sliced and cut
into 1 / 2 - inch pieces 1 scallion, thinly sliced 1 tablespoon minced chives 1/4
cup chopped pitted
dates 1/4
cup chopped smoked almonds
So using labeled sandwich bags (I mark the
date on each), scoop 2
cups of pumpkin puree
into each one (this is where I use my large - mouthed funnel to try and keep things clean), seal it and place each one flat
into the freezer and freeze until you're ready to use them!
Filling 2 cooking apples peeled and diced 1
cup pitted
dates diced
into small cubes 3/4
cup coconut milk 1 tsp sukrin gold 2 tsp xylitol (or other sugar sweetener) 1 1/2 tsp cinnamon 1 tsp vanilla extract
Add the almonds, 5
cups of water and the
dates, salt and vanilla if using
into your blender.
Ingredients 4 Black Tea Bags 2
cups Luz Almond Original or
Date Almond Milk 2 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground ginger 1/4 tsp ground cloves Grind black pepper Sweetener to taste Method Place all ingredients except sweetener
into a small saucepan over medium heat with the tea bags hanging out...
I also cut out the maple syrup and added
dates (blended
into a paste) instead, I add roughly 2/3 of a
cup.
3/4
cup (170 grams) butter, softened 1/2
cup tahini 1 1/4
cup packed dark brown sugar 1/4 tsp salt 2
cups flour + extra for
dates 8 Medjool
dates, chopped
into small pieces (you can replace
dates with other ingredients like chocolate or nuts) Handful of sesame seeds
Quinoa Cornbread Prep time: Cook time: Total time: Serves: 9 Ingredients 1
cup nondairy milk 3 1/2 ounces
dates (about 6 Medjool or 12 Deglet Noor), pitted and quartered 1
cup water 1/2
cup dry / uncooked quinoa 1
cup cornmeal 1/2
cup old - fashioned rolled oats, ground
into a flour in the blender 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda Instructions Place the nondairy milk and
dates into a blender, and set aside while you prepare the other ingredients (be sure to grind the oats before doing this).
Arsenal and Hull City have finally been given the
date for the replay in the 5th round of the FA
cup, after both clubs were involved in the discussion about when to fit this match
into our busy schedules.
Totally agree Chris.He is now well past his sell by
date and defeats like have suffered against Bournemouth and Swansea are not only embarrassing but unforgivable.The results were bad enough but the performances are now all too familiar against theses lower ranked clubs.To expect us supporters to be blinded by League
Cup Final and only a couple of decent performances so far this season is misjudging our feelings about his position This is a very well educated and intelligent man who can have no doubts about our attitude and utter disgust for him.He has allowed for us to make this personal now and he is deluded if he thinks e can collect another years salary out our expense.He knows his control is slowly being wrestled away from him and that really says it all.Ivan G is taking control and Wenger will be raging inside with this.Did he seriously expect things to continue until he felt it was time to just walk off
into the sunset?Well he now knows his time at OUR club is fast running out.The day can't come soon enough for me.
The first is a home
date with West Ham, the team who go
into Christmas bottom of the league, followed by Stevenage in the FA
Cup.
With the help of the storage tray you can compactly put the
date - dial
cups into the refrigerator.
A storage tray is also helpful — it allows you to put the
date - dial
cups into the refrigerator very compactly.
1/2
cup dates, pitted and cut up 1/2
cup raisins 1/2
cup prunes, pitted and cut up 1
cup water 1/2
cup butter 2 ripe bananas, mashed 1
cup coconut 1/2
cup walnuts — broken
into small pieces 3 eggs, beaten 1 teaspoon baking soda 1 teaspoon vanilla extract 1 3/4
cups whole wheat flour
2
cups fortified plain or vanilla soy - or rice milk 1 frozen or fresh banana, or 1 small ripe mango, peeled and cut
into chunks 3 pitted
dates, chopped 1 teaspoon ground cardamom 1/4 teaspoon black pepper
Ingredients 4 Black Tea Bags 2
cups Luz Almond Original or
Date Almond Milk 2 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground ginger 1/4 tsp ground cloves Grind black pepper Sweetener to taste Method Place all ingredients except sweetener
into a small saucepan over medium heat with the tea bags hanging out...
Ingredients, Makes 3 servings 2
cups fortified plain or vanilla soy - or rice milk 1 frozen or fresh banana, or 1 small ripe mango, peeled and cut
into chunks 3 pitted
dates, chopped -LSB-...]
A half
cup of strong coffee
into the blender with heated plant milk, a TBS of ground oats, some flax and nuts, cocoa powder, a paste made of
dates, turmeric, and sometimes spices or an extract like hazelnut, almond, vanilla, etc..
I will throw them
into a blender when I am finished, where they will meet a
cup of almond milk, two spoonfuls of chia, a
date (another one of nature's candies) and just enough matcha powder to trick myself
into thinking this is a super-green super-smoothie.
For a sweet snack, nix donut holes and pulse 1
cup almonds and 1
cup pitted
dates in a food processor until a coarse meal forms, then roll
into bite - sized balls.
This recipe uses 200g of chopped
dates, which, crammed
into a measuring
cup equaled about one and a half
cups.
* 1 banana, broken
into several pieces * 1
cup almond milk * 6 - 8
dates, depending on your desired level of sweetness (reduce to 3 - 4 if you have the larger Medjool variety) * 1
cup ice
1
cup cashews 1 (400 ml / 14 - ounce) can full - fat coconut milk 2 - 3 tbsp organic honey (or maple syrup to keep it vegan) 1 tsp vanilla powder 2/3
cup dried
dates, chopped
into small pieces 1/2
cup toasted coconut flakes
* 1/4
cup almonds * 2 Tablespoons chia seeds * 3/4
cup water * 8
dates, pitted * 1/4 teaspoon cinnamon * 1/4 teaspoon ground ginger * pinch nutmeg * 1/2 teaspoon vanilla extract * 1/4
cup pumpkin puree * 1/2 banana, peeled and cut
into chunks * chopped almonds or whipped cream for garnish (optional)
* 1/4
cup almonds * 2 Tablespoons chia seeds * 3/4
cup water * 8
dates, pitted * 1/4 teaspoon cinnamon * 1/4 teaspoon ground ginger * pinch nutmeg * 1 banana, peeled and cut
into chunks * chopped almonds for garnish (optional)
I can zip thru pics real quick, because in the end what I realized in my first foray
into online
dating is if you look at the pick and can't picture yourself kissing that person then getting together for a
cup of coffee is a waste of time because you're not going to be attracted to them.
While it might not be their
cup of tea, they will appreciate your efforts to see them, plus it will also give your
date a little insight
into the real you.
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