1/2 ounce raw almonds, walnuts, hazelnuts (+90 calories) 1 medium banana, sliced (+100 calories) 1 tablespoon almond or peanut butter (+100 calories) 1 cup mixed berries (+50 calories) 1/4
cup dried coconut flakes (+100 calories)
Cashew Cream — 1 cup fresh, unsalted cashews — water — 1 tbsp maple syrup — 1 tsp vanilla — 1/4
cup Dried coconut flakes, unsweetened (can be omitted)
Corn and Mango Filling 2 ears of corn 2 2/3 cups cooked black beans 1 small green onion, finely chopped 1 mango, peeled and sliced 1/2
cup dried coconut flakes grated zest and juice of 1 lime 1 Tablespoon extra virgin olive oil 1 teaspoon ground cumin 1 pinch each cayenne pepper, paprika, and dried oregano Sea salt
Crust about 1 1/2 cup raw pistachios 1/2
cup dried coconut flakes — untoasted 1 teaspoon matcha powder — optional 2 tablespoons raw agave syrup or more until sticky
Can be made nut, gluten free Ingredients 1/2 cup Semolina flour (or Brown rice flour for Glutenfree) 1/2
cup dry Coconut flakes 1 Tablespoon Coconut oil (optional.
Ingredients — 1
cup dry coconut flakes — 1/2 cup ground raw almonds — 1 teaspoon cinnamon powder — 1 egg * — 4 tablespoons coconut oil (solid at room temperature)-- 4 tablespoons maple syrup, agave nectar or honey — pick your choice * — spoon ground
Ingredients — 1
cup dry coconut flakes — 1/2 cup ground raw almonds — 1 teaspoon cinnamon powder — 1 egg * — 4 tablespoons coconut oil (solid at room temperature)-- 4 tablespoons maple syrup, agave nectar or honey — pick your choice * — spoon ground nutmeg — 1/4 teaspoon ground ginger Prep time: 10 minutes Cook time: 12 Total time: 22 Yield: 8 cookies
White Layer — Vanilla Cream 1 cup meat of young Thai coconut 1/4 cup coconut water 1/4 cup coconut oil 1/2 vanilla bean 1/4 cup light raw agave nectar 1/2
cup dry coconut flakes OR cashews
Not exact matches
for the tomato sauce (makes about 2
cups) 1/2 tablespoon olive oil 1 - 2 garlic cloves — minced 1/2 teaspoon
dried oregano about 1 lb diced plum tomatoes 1/2 teaspoon
coconut sugar pinch red pepper
flakes sea salt and freshly ground black pepper
3 tbsp extra virgin
coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp
dried chili
flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1
cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3
cup / 400 ml)
coconut milk 3
cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt
1 — 1 1/4 pounds ground dark - meat turkey 2 tablespoons sifted
coconut flour 2 tablespoons dairy - free milk, broth or water 1 egg or flax gel 1/2 teaspoon
dried sage 1/2 teaspoon
dried thyme 1/2 teaspoon ground marjoram, oregano or basil 1/2 teaspoon ground cumin or
dry mustard 1/4 teaspoon ground black pepper 1 clove garlic, minced or pressed 1/4
cup minced fresh parsley or 1 tablespoon
dried parsley
flakes 1/2 — 1 teaspoon salt 1/2
cup minced onion or 1 tablespoon freeze -
dried onion or shallot
flakes 2 tablespoons extra-virgin
coconut oil, palm shortening or ghee, divided
4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2
cup pecans 1 1/4
cups cooked or canned chickpeas, drained well and
dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp
coconut sugar 1 garlic clove, minced 1/4 tsp red pepper
flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2
cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2
cups shredded, unsweetened,
flaked coconut 1/3
cup sifted
coconut flour 1/3
cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon
dried thyme or
dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4
cup + 2 tablespoons cool water 1/4
cup + 2 tablespoons unsweetened lite
coconut milk 6 tablespoons extra virgin
coconut oil, ghee, palm shortening or olive oil or a combination of two of these
1 1/3
cups whole wheat pastry flour 1/2
cup sugar 2 tsp ground cinnamon 1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4
cup applesauce 1/2
cup vegetable oil 1 tsp vanilla extract 1
cup grated carrots 1 medium tart apple, peeled and grated 1/2
cup golden raisins 1/2
cup walnuts, finely chopped 1/4
cup plus 2 tbsp
dried flaked unsweetened
coconut, divided
4
cups old - fashioned oats 2 tablespoons wheat germ 2 tablespoons ground flaxseeds 1
cup salted roasted cashews 3/4
cups unsweetened
coconut flakes 4 tablespoons
coconut oil, melted 1/4
cup honey 1/2
cup torn
dried mangoes 1/4
cup dried tart cherries
4
cups raw oats (not quick or instant) 3/4
cup unsweetened
coconut flakes 1/2 — 3/4
cup chopped nuts / seeds (I used 1/2
cup sliced almonds, will add flax seeds next time) 1
cup dried fruit (I used sweetened
dried cranberries) 1/4 tsp.
Add 1
cup dried fruit (raisins, cranberries, blueberries, papaya, or mango, chopped as needed); 1/2
cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4
cup pumpkin seed kernels; and 1/4
cup unsweetened
dried coconut flakes.
1 bunch organic kale, washed and
dried and torn into large pieces 3 tablespoons
coconut oil 3 tablespoons cocoa powder 1 tablespoon raw honey 1 teaspoon cinnamon pinch of sea salt 1/3
cup coconut flakes
4
cups old fashioned oats 1/2
cup slivered almonds 1/4
cup ground flaxseed 1/2
cup sunflower seeds 1/2
cup sweetened raw
coconut flakes 1/2 teaspoon + 1/4 teaspoon salt 1/4
cup coconut oil 3 tablespoons butter 1/4
cup honey 1/4
cup light brown sugar 1/2 teaspoon vanilla extract 2/3
cup dried cherries, chopped 1/2
cup white chocolate chunks or chips
2 Sambazon smoothie packs 1/4
cup unsweetened almond milk 1 banana, divided 1 tablespoon
coconut flakes 1 tablespoon
dried and / or fresh berries 1 tablespoon high - fiber cereal or granola
2
cups water 1
cup quinoa
flakes, rinsed (or any kind of grain you prefer, like millet, oat or spelt) 3 tbsp
coconut flakes 3 tbsp nettles,
dried 1 apple, grated 1 tsp mint leaves,
dried or fresh 1 tsp cinnamon 1/2 tsp vanilla powder
1/4
cup pure maple syrup 1/4
cup brown sugar, packed 1/4
cup vegetable oil 1/8 teaspoon ground nutmeg Pinch of salt 3
cups old fashioned or rolled oats 1
cup sliced almonds 1
cup unsweetened
coconut flakes 1
cup dried cherries
1 butternut squash, peeled, seeds removed, cut into cubes 3/4
cup light
coconut milk 2 tbsp olive oil 2 cloves garlic, minced 2 tsp
dried rosemary 1 tsp crushed red pepper
flakes 10 - 12 shiitake mushrooms, stems removed, cut into thin strips 4 zucchini, spiralized into fettuccine
1 tablespoon extra virgin olive oil 2 medium onions, diced 3 cloves garlic, minced 4 stalks celery, diced 2 large carrots, diced 1 1/2 teaspoons garam masala 1 1/2 teaspoons cumin 1 1/2 teaspoons chili powder 1 teaspoon red pepper
flakes 1/2 teaspoon cardamom salt and pepper, to taste 2
cups dried green lentils 8
cups vegetable stock 1 — 15 ounce can light
coconut milk 6
cups torn kale
20 g / 1/4
cup desiccated
coconut 20 g / 1/4
cup blanched almond
flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8
dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli
flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving
-- 1
cup GF oats — 2
cups nuts — almond, hazelnut, pecans — or a mix of all three — 1
cup extra —
dried fruit,
coconut flakes, pumpkin seeds (stir these in at the end)-- 2 tsp spices — cinnamon, nutmeg, ginger — or a mix — 4 tbsp
coconut oil — 2 tbsp sweetener — honey, maple, date nectar
16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4
cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4
cup walnuts, soaked for 4 hours 1/4
cup raw pumpkin seeds, soaked for 6 hours 1/4
cup raw sunflower seeds, soaked for 6 hours 1/2
cup unsweetened
coconut flakes 1/3
cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener of your choice, such as raw
coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2
cups dried fruits / freeze -
dried fruits
Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4
cup raw almonds, soaked overnight or for 10 - 12 hours 1/2
cup walnuts, soaked for 4 hours 1/2
cup raw pumpkin seeds, soaked for 6 hours 1/2
cup raw sunflower seeds, soaked for 6 hours 1
cup unsweetened
coconut flakes 2/3
cup extra-virgin, cold - pressed olive oil 1/3
cup liquid sweetener of your choice, such as raw
coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3
cups dried fruits / freeze -
dried fruits
* 1/2
cup / 125 g rye
flakes (I couldn't find these so I used rolled oats * 1
cup / 100 g rolled oats * 1/2
cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4
cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2
cup / 25 g unsweetened
coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4
cup / 60 ml honey, plus more for serving * 2 tablespoons
coconut oil or extra virgin olive oil * 1/2
cup / 60 g chopped
dried mango (I used organic, unsweetened
dried mango)
4
cups old - fashioned oats 1/2
cup chopped pecans 3/4
cup shredded
coconut such as Durkee Flaked Coconut 1/4 cup packed light brown sugar 2 tablespoons vegetable oil 1/4 cup honey 3 tablespoons pure maple syrup 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons pure vanilla extract 1/2 cup raisins 1/2 cup dried cran
coconut such as Durkee
Flaked Coconut 1/4 cup packed light brown sugar 2 tablespoons vegetable oil 1/4 cup honey 3 tablespoons pure maple syrup 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons pure vanilla extract 1/2 cup raisins 1/2 cup dried cran
Coconut 1/4
cup packed light brown sugar 2 tablespoons vegetable oil 1/4
cup honey 3 tablespoons pure maple syrup 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons pure vanilla extract 1/2
cup raisins 1/2
cup dried cranberries
Non-stick cooking spray 1
cup raw cashews 1
cup raw almonds 1/2
cup puffed rice cereal 1/2
cup dried tart cherries, roughly chopped 1/3
cup sunflower seeds 1/3
cup unsweetened
coconut flakes 1/3
cup brown rice syrup
1/4
cup unflavoured whey protein 1/4
cup ground almonds (plus a bit extra, if you need to
dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp
coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6
flaked almonds
Fold in 1
cup of the
dried coconut (reserving 1/2
cup of the
flakes) and fruits or nuts of your choice, and the bread pieces.
* 1/4
cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2
cup (100 g) packed light brown sugar * 1/2
cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5
cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2
cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4
cup (65 g)
flaked coconut, sweetened or not * 1/4
cup (35 g) raw, hulled sunflower seeds * 1/4
cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2
cup (70 g) finely chopped candied ginger * 1/2
cup (70 g) raw pepitas * 1
cup (150 g) chopped
dried figs * Candied Cacao Nibs (p. 248)(optional)
Ingredients: 1/2
cup amaranth 1/2
cup arborio rice 1 (14 ounce) can
coconut milk 3
cups water 2 tablespoons honey or maple syrup 1/2 teaspoon sea salt Toppings of choice, for serving (I used cacao nibs,
dried currants, and
coconut flakes)
300 g ground almonds 1/4
cup orange juice 1/2
cup date syrup 200 g frozen cherries 3/4
cup CHOC Chick cacao powder 3/4
cup CHOC Chick cacao butter 1
cup dried apricots 1
cup desiccated
coconut 1/2
cup flaked almonds 1 tbsp psyllium husk 1 tsp cinnamon 1 tsp mixed spice 1/2 tsp ginger 1/2 tsp nutmeg
Ingredients 1
cup all - purpose flour 1
cup whole wheat flour 1 1/4
cups white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/4 teaspoon salt 2
cups shredded carrots 1/2
cup raisins 1/2
cup dried cranberries 1/2
cup chopped walnuts 1/2
cup unsweetened
flaked coconut 1 apple - peeled, cored and shredded 3 eggs 1/2
cup vegetable oil 1/2
cup unsweetened applesauce 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C).
Non-stick cooking spray 1
cup salted roasted pistachios 1
cup unsalted roasted almonds 1/2
cup crispy brown rice cereal 1/2
cup chopped
dried apricots 1/2
cup pumpkin seeds 1/4
cup unsweetened
coconut flakes 1/3
cup brown rice syrup
2/3
cup almond butter 2 tablespoons
coconut oil 2 tablespoons sugar - free pancake syrup 2 tablespoons sugar - free imitation honey 1 teaspoon vanilla extract 1
cup coconut flakes 1/2
cup shredded
coconut meat 1 tablespoon
coconut flour 1/2
cup slivered almonds 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon stevia extract powder 1/3
cup dried cherries 1 egg
Hi Alex loved the recipe idea used 1
cup of almonds and 1
cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened
coconut flakes to make up the bulk of the nuts and 1
cup of dates + half a
cup of
dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex
1/2 can pumpkin puree 1/3
cup virgin
coconut oil, melted 1/2
cup applesauce 1 tsp vanilla extract 2 tbsp cinnamon 1 tbsp nutmetg 1/8 tsp ground cloves 1/4 tsp ground ginger pinch of salt 1
cup almonds, chopped 1
cup pecans, chopped 3/4
cup pumpkin seeds 1
cup unsweetened
dried coconut flakes
4
cups oats 1
cup pumpkin seeds 1/2
cup sunflower seeds 1
cup pistachios (shelled, unsalted) 1
cup walnuts 1 ripe banana, mashed 1/4
cup honey 1/4
cup coconut oil, melted 1 Tbsp cinnamon 1Tbsp ginger 1 tsp nutmeg 1tsp cloves 1 tsp allspice 1/4 tsp himalayan pink salt 1
cup dried cranberries 1
cup freeze
dried plums (or red fruit of choice) 2
cups coconut flakes
2
cups all - purpose flour 1/2 teaspoon salt (optional) 1 teaspoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon vanilla extract 3 tablespoons skim milk 2 large eggs 1/2 pound (2 sticks) light butter, room temperature 1
cup brown sugar, packed 1/2
cup granulated sugar 3
cups old - fashioned oats 1 1/2
cups dried cranberries 1/2
cup sweetned
flaked coconut 1
cup white chocolate chips
Lemon Ginger Date Bites (makes 12 bites) 1
cup of pecans 1
cup of dates, pitted 2 tbsp of
dried mango (roughly chopped) 1/4 tsp of turmeric 1 tsp of poppy seeds 1/2 tsp of minced, fresh ginger (or 1/4 tsp
dried) 1 heaping tbsp of large
flake coconut (shredded should work fine if you don't have large
flake) 2 tbsp of
coconut water 1 tbsp of maple syrup the juice and zest of half a lemon
1 1/2
cups dried fruit, nuts, seeds, unsweetened shredded
coconut or
coconut flakes, and / or chocolate chips, chopped if large
Navy beans,
dried (1 lb) Filtered water Chicken stock, homemade (5
cups) Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed
coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy
coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano,
dried (1 TBS) Red pepper
flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or
coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy cheese
Like the other
cups that use
dried fruit, make sure to track down no - or low - sugar
dried pineapple and unsweetened
coconut flakes.
Curried Tomato and
Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (o
Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp
dried chilli
flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5
cups vegetable stock (or water + stock cube) 200g 1.5
cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1
cup 270 ml tin of full fat
coconut cream (o
coconut cream (or milk)
1 tablespoon roasted peanut oil 3 garlic cloves, minced 1
cup creamy natural peanut butter 1
cup coconut almondmilk blend 1/4
cup tamari (or soy sauce) 2 tablespoons rice vinegar 1 heaping teaspoon red pepper
flakes 1/4 teaspoon
dried cilantro, optional Pinch of fine sea salt
The Breakdown: My Simple Muesli Mix [2
cups oats + 1/2
cup dried apricots + figs + 1/4
cup ground flax seed + 1/4
cup almonds + 2 tbsp
coconut flakes + cinnamon]