Sentences with phrase «cup dried cranberries»

Ingredients 2 cups almond flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 eggs 2 egg whites 3 tablespoons agave 2 tablespoons coconut oil (melted) 1 tablespoon apple cider vinegar 1 teaspoon vanilla extract 3/4 cup dried cranberries

Ingredients 1 1/2 cups of rolled oats 1 cup dried cranberries 1/2 cup honey 1/2 cup of flour 1/2 cup packed brown sugar 2 tablespoons butter, melted

INGREDIENTS 2 sticks salted butter, softened 2/3 cup sugar 2 egg yolks 2 tsp pure vanilla extract 2 1/4 cups AP flour 3/4 cup dried cranberries 3/4 cup pistachios, chopped

-1 cup of butter (2 sticks), at room temperature -3 / 4 cup sugar -2 tablespoons milk -1 teaspoon vanilla extract -2 1/2 cups of flour -1 / 2 teaspoon salt -1 cup dried cranberries -3 / 4 cups chopped pecans

-- 2 cups rolled oats — 1/3 cup pumpkin purée (home baked is the best)-- 1/2 cup walnut — 1/4 cup maple syrup (rice and agave syrup can be used too)-- 3 tablespoons sesame seeds — 2 and 1/2 tablespoons coconut oil — 1 teaspoon cinnamon — 1/8 teaspoon ground nutmeg — 1/8 teaspoon ground clove — 1/2 teaspoon salt — 1/4 cup dried cranberries

4 apples, cored and thinly sliced 2 teaspoons cinnamon 4 tablespoons almond butter, warmed (or another nut butter) 1/4 cup dried cranberries 2 tablespoons crushed pecans 1 tablespoon shaved dark chocolate

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

4 Tbsp Butter 1/4 Cup Honey 1/4 Cup Molasses 2 Tbsp Brown Sugar 1 tsp Cinnamon 1/2 tsp Ginger 1/4 tsp Cloves 1/4 tsp Salt 1 tsp Vanilla 2 Cups Old Fashioned Oats (Not Quick Cook) 1/2 Cup Wheat Germ 1/4 Cup Flax Seed 1/4 Cup Sliced Almonds 1/4 Cup Dried Cranberries

What's in them: 1 1/2 lb ground turkey meat (I used half ground turkey and half sweet turkey sausage for extra flavor) 1 1/4 cup of herb stuffing cubes 1/2 cup dried cranberries 1 large egg plus 1 egg white 1/4 cup finely chopped sweet onion 1 tablespoon chopped fresh sage 1 teaspoon salt 1 tablespoon olive oil Other add in ideas: shredded carrots or chopped mushrooms to make these a little healthier

From Martha Stewart For the Shortbread: 1 cup (2 sticks) unsalted butter, room temperature 1 cup confectioners» sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 2 cups all - purpose flour (spooned and leveled), plus more for rolling Flavor Variation (optional mix - ins and coatings): Mix in grated zest of 2 oranges and 1/2 cup dried cranberries Mix -LSB-...]

* 5 Tablespoons unsalted butter, divided * 2 cups gluten - free oats * 1 teaspoon cinnamon * 1/4 teaspoon salt * 1/4 cup honey * 1/4 cup brown sugar * 1/3 cup chopped almonds * 1/3 cup chopped pecans * 1/3 cup unsweetened dried shredded coconut * 1/3 cup dried cranberries

1/2 cup gluten free quick oats 1/2 cup dried cranberries 1/4 cup raisins 1/4 cup mix of shredded coconut, chia seeds, & flax 1/4 cup hemp hearts 1/4 cup sunflower seeds (raw, unsalted) 1/4 cup water 1 tsp cinnamon 1 tsp pure vanilla extract 1/4 tsp sea salt (finely ground)

Cranberry Kale Quinoa with Toasted Pecans 1 cup quinoa, rinsed 2 cups water 3 tablespoons roasted walnut oil 1 cup finely chopped fresh kale 3/4 cup dried cranberries 3/4 cup chopped pecans, toasted 1/4 teaspoon sea salt Fresh cracked pepper to taste

Ingredients: 3 medium acorn squash 3 tablespoons melted butter 1 teaspoon LAFAZA pure ground vanilla 1 small yellow onion, finely chopped 2 shallots, finely chopped 4 celery stalks, finely chopped 1 tablespoon minced thyme leaves 2 cups cooked Lotus Foods Organic Madagascar Pink Rice 1/3 cup pecans, toasted and chopped 1/3 cup walnuts, toasted and chopped 1/4 cup dried cranberries, chopped 1 teaspoon coarse salt, plus more to season 1/2 teaspoon freshly ground black pepper, plus more to season

2 1/2 cups puffed rice cereal 1 3/4 cups quick oats 1/4 cup wheat germ 1/4 cup shredded coconut 1/4 cup dried cranberries 1/2 cup honey 1/2 cup brown sugar 1/4 tsp salt 2/3 cup almond butter 1 tsp vanilla extract 1/2 cup chocolate chips

4 cups old fashioned oats 1/4 cup whole wheat flour 1/3 cup brown sugar 1 cup semi sweet chocolate chips 1/2 cup dried cranberries (or other fruit) 1/2 teaspoon ground flax seeds and / or hemp seeds 1/2 teaspoon kosher salt 1/2 cup canola oil or 1/2 cup unsweetened apple sauce 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 cup honey or natural maple syrup

Cool for 15 minutes and add 3/4 cup dried cranberries and 2/3 cup Sun - Maid raisins.

1/4 cup sugar 3 egg whites Orange Zest from two large oranges (about 3 tbsp) 1 cup whole wheat pastry flour 1/3 cup cornmeal 3/4 tsp baking powder 1/4 cup crushed walnuts 1/2 cup dried cranberries

In a small food processor or blender, mix remaining 1/2 cup dried cranberries, 1/2 teaspoon orange zest, 1 Tablespoon hot water and 1 - 2 teaspoons maple syrup.

6 tablespoons water 3/4 cup dried cranberries 3/4 cup light brown sugar 1 tablespoon orange zest 1/2 cup unsalted butter, softened to room temperature 1 large egg, room temperature 1 teaspoon pure vanilla extract 1/2 cup white whole wheat flour * 1/4 teaspoon ground nutmeg 1/4 teaspoon baking powder 1/2 teaspoon Kosher or sea salt 1 cup old fashioned oats

1/2 cup dark brown sugar 1/2 cup butter or vegan butter 2 Tbsp corn syrup 2 1/2 cups non-contaminated oats 2/3 cup chopped up dried apricots 1/4 cup dark Gluten - Free Chocolate chips (Enjoy Life brand is great) 1 tsp cinnamon 1/3 cup dried cranberries 2 Tbsp sliced almonds 1/3 cup shredded coconut

Mix and fold in 1 cup dried cranberries and 2 teaspoons orange zest.

2 Fuyu persimmons 1/2 cup dried cranberries 10 oz creamy goat cheese 1 teaspoon garam marsala 1/2 teaspoon ground cloves 48 sweet potato & cinnamon crackers *

2 1/2 cups old - fashioned oats 2 cups pretzels 1/2 cup sweetened, shredded coconut 1/2 cup pumpkin seeds 1/2 cup (packed) golden brown sugar 1/4 cup dried cranberries (optional) 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon pumpkin pie spice 1/3 cup coconut oil 1/4 cup honey 2 tablespoons sugar 1 1/2 Tablespoons vanilla extract (Yes, Tablespoon)

I added 1/3 cup raw sunflower seeds 1/3 cup raw pumpkin seeds 1/3 cup dried cranberries

melted coconut oil or ghee 1 1/2 cups water 1 cup dried cranberries or sour cherries

1/2 cup dried cranberries 1/2 cup goji berries 1/2 cup almonds (or sunflower seeds) 1/2 cup mulberries 1/2 cup dark chocolate covered cacao nibs (or dark chocolate chips)

Ingredients 2 cups rolled oats 1/2 cup hulled white sesame seeds 3 tablespoons chia seeds 3 tablespoons hemp seeds 1/3 cup dried cranberries (or cherries) 1/3 cup dried apricots (chopped into 1/4 inch pieces) 1/2 cup slivered almonds 1/2 cup almond butter 1/4 cup brown rice syrup 1/4 cup maple syrup

4 cups of grated carrots (from about 6 carrots) 2 cup of grated fresh beets (from about 2 medium sized peeled beets) 1/4 cup dried cranberries or raisins 1 teaspoon sweet paprika 1/2 teaspoon ground cumin 1/2 teaspoon cinnamon Small pinch of cayenne 4 Tbsp lemon juice 4 tsp date paste

Sauce: 1/3 cup dried cranberries 1/4 cup plus 2 cups red Zinfandel wine 1 tablespoon unsalted butter, room temperature 1 medium shallot, finely chopped 1 clove garlic, minced 1 cup beef broth 1 (2 - inch) sprig rosemary

1 pound Brussels sprouts, thinly sliced Generous pinch of salt 2 teaspoons Dijon mustard 2 teaspoons maple syrup 2 tablespoons lemon juice or apple cider vinegar 1/4 cup extra-virgin olive oil Salt and pepper, to taste 1/2 cup dried cranberries, chopped 1/2 cup almonds, toasted and chopped 1/2 pomegranate, seeded 1 small apple, finely chopped (optional, but delicious!)

-- 2 cups rolled oats — 1/3 cup pumpkin purée (home baked is the best)-- 1/2 cup walnut — 1/4 cup maple syrup (rice and agave syrup can be used too)-- 3 tablespoons sesame seeds — 2 and 1/2 tablespoons coconut oil — 1 teaspoon cinnamon — 1/8 teaspoon ground nutmeg — 1/8 teaspoon ground clove — 1/2 teaspoon salt — 1/4 cup dried cranberries

Back in that same skillet, bring 3/4 cup dried cranberries, 2 tsp.

1 1/3 cups (8 oz) Collection Etienne 61 % Cacao Semisweet Chocolate 3/4 cup sugar 1/4 teaspoon salt 2 large eggs, at room temperature 1 teaspoon vanilla extract 2/3 cup unsifted all - purpose flour 1/2 teaspoon baking powder 1/2 cup dried cranberries 1/2 cup unsalted pistachios

3/4 cup butter, cubed 1 1/2 cups packed light brown sugar 2 eggs 3/4 teaspoon vanilla extract 2 1/4 cups all - purpose flour] 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1/2 cup dried cranberries 6 ounces white baking chocolate, coarsely chopped

1 1/2 Cups Pecan Halves 1 Cup Walnut Halves 2 Cups AP Flour 2 Teaspoons Baking Powder 2 Teaspoons Baking Soda 1 Tablespoon Cinnamon 1 Teaspoon Ground Ginger 1/2 Teaspoon Ground Cloves 1 Teaspoon Ground Nutmeg 1/4 Teaspoon Salt 2 1/2 Cups Fresh Dates (about 3/4 pound) 1 Cup Butter Plus 1 Tablespoon For Greasing (room temperature) 1/4 Cup Honey 4 Large Eggs (room temperature) 1 Tablespoon Vanilla Zest of 1 Orange 1 Cup Dried Cranberries (preferably unsweetened or fruit sweetened) 1 Cup Dried Plums 2 Fresh Apples

Frosting 1 package (8 ounces) cream cheese, softened 1 cup powdered sugar 1 tablespoon grated orange zest, optional 3 ounces white baking chocolate, melted 1/2 cup dried cranberries

1/2 Cup Dried Cranberries (I buy organic fruit sweetened) 2 Teaspoons Stone Ground Mustard 1/8 Cup Apple Cider Vinegar 1 Teaspoon Salt 1/4 Cup Beet Juice (reserved from roasting the beets) 1 Tablespoon Fresh Ginger 1/4 Cup EV Olive Oil

Pin It Serves 2 - 4 — Use organic ingredients whenever possible Ingredients: 2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4... Continue Reading →

I tweaked it a bit - I use almond extract instead of vanilla, add 1/2 teaspoon of nutmeg and use 1/2 cup raisins and 1/2 cup dried cranberries.

1/2 cup dried cranberries... Continue Reading →

When fresh cranberries are out of season, use about 1 cup dried cranberries and eliminate the extra sugar.

I used plain Greek yogurt in place of the banana, and about 1/4 cup dried cranberries in place of the coconut.

1 1/4 cups wild Rice, uncooked 2 1/2 cups stock, vegetable or poultry, or water 1/2 cup dried cranberries 1/3 cup dried apricots 2 tablespoons white wine vinegar, plus more to taste 6 scallions, green and white parts, thinly sliced, about 3/4 cup loosely packed 2 large garlic cloves, slivered 2 tablespoons olive oil 1/2 cup pecans, toasted and roughly chopped Salt, to taste

2 cup pitted dates (soaked in warm water for 15 minutes, then drained) 1/2 cup dried cranberries 1/4 cup natural peanut butter (no added sugars or oils, just peanuts) 1/4 cup whole roasted peanuts 3/4 cup gluten - free quick cook oats

• 150g poppy seeds • 85g (1/4 cup) honey / maple syrup • 120 ml (~ 1/2 cup) unsweetened almond milk • 1 vanilla pod, seeds of OR 1/4 t vanilla extract • 1 orange, grated zest of • 1/4 cup dried cranberries

I left out the bread crumbs, used half a cup of walnuts and 1/4 cup dried cranberries in the «meat» as well as cooking the lentils with a tablespoon of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2 tbsp of Braggs Liquid aminos and Worcestershire sauce.

4 cups oats 1 cup pumpkin seeds 1/2 cup sunflower seeds 1 cup pistachios (shelled, unsalted) 1 cup walnuts 1 ripe banana, mashed 1/4 cup honey 1/4 cup coconut oil, melted 1 Tbsp cinnamon 1Tbsp ginger 1 tsp nutmeg 1tsp cloves 1 tsp allspice 1/4 tsp himalayan pink salt 1 cup dried cranberries 1 cup freeze dried plums (or red fruit of choice) 2 cups coconut flakes

ingredients DRIED FRUIT AND NUT OVERNIGHT - OATS PARFAIT 1/3 cup sliced almonds (divided) 1 and 1/3 cup nonfat Greek yogurt (divided) 2 tablespoons honey (divided) 2 cups Quaker Oats 1 teaspoon cinnamon 1/4 teaspoon salt 2 cups nonfat milk 1/4 cup dried apricots (roughly chopped, divided) 1/4 cup dried cranberries (divided) Fresh mint leaves (to garnish)

2 cups flour 3/4 cup dark brown sugar, packed 1 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg Pinch of cloves Pinch of salt 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup canola oil 1 cup plain non-fat Greek yogurt 1 large egg 1 teaspoon vanilla extract 1 cup pumpkin purée 1/3 cup dried cranberries