1/2 cup granulated sugar 1/4
cup dried hibiscus flowers 1 ″ piece fresh ginger, peeled and quartered Grapefruit juice, freshly squeezed St. Germain elderflower liqueur Lunetta Sparkling Rosé Hibiscus flowers in syrup, for garnish
Not exact matches
To prepare brown - grey, or blue - grey dye: Use about 2/3
cup of
dry hibiscus flowers to 1 1/2
cups of water, and brew for 15 minutes.
I use 1 tablespoon
dried hibiscus flowers for every 2
cups of water and steep about 10 minutes.)
2 teaspoons
dried hibiscus flowers 4
cups filtered water 1/4
cup fresh lemon juice 2 teaspoons raw honey
Unlike the slightly dusty - tasting
dried hibiscus flowers I can find at Indian and Latin markets, or the muted, kid - friendly version I remember from sipping
cups of Red Zinger in my youth, this bold and fresh - tasting mix has some real backbone.
Blueberry
Hibiscus Iced Tea Recipe 1/4 cup fresh blueberries 1 tablespoon dried hibiscus flowers 2 cups water, heated just to boiling Ice Lemon or lime slices Natural sweetener, if
Hibiscus Iced Tea Recipe 1/4
cup fresh blueberries 1 tablespoon
dried hibiscus flowers 2 cups water, heated just to boiling Ice Lemon or lime slices Natural sweetener, if
hibiscus flowers 2
cups water, heated just to boiling Ice Lemon or lime slices Natural sweetener, if desired
My current recipe is a handful of
dried hibiscus flowers in 8
cups of water with a penny sized chunk of fresh ginger root, handful of fresh mint leaves, teaspoon of amla and erythritol to taste (3 tablespoons for me)-- all blended up in a high speed blender and then sipped throughout the day.