CORNBREAD STUFFING WITH CHORIZO AND DRIED MANGO 1/2 cup butter (melted, plus extra for greasing) 8 cups cornbread (cut 1 1/2 - inch cubes, toasted)(http://abc.go.com/shows/the-chew/recipes/southern-cornbread-with-honey-butter-and-pickled-jalapeno-relish-mario-batali) 2 tablespoons extra-virgin olive oil 1 1/2 pounds fresh chorizo (casings removed) 1 yellow onion (peeled, 1 / 2 - inch dice) 3 stalks celery (1 / 2 - inch dice) 1 red bell pepper (top removed, seeded, 1 / 2 - inch dice) 1 - 2 jalapenos (tops removed, thinly sliced, optional) 1 tablespoon dried Mexican oregano 1/2
cup dried mango (chopped) 2 1/2 cups chicken stock (warmed) Kosher salt and freshly ground black pepper (to taste)
carrots 1-1/2 lbs apples 1 large onion (about 8 oz) 2/3
cup dried mango (chopped into roughly 1/4 — 1/2 ″ pieces) 4 dried chili peppers, crushed 1 cup raw sugar (turbinado or demerara) 1/4 cup kosher salt 1 Tbs ground ginger 1 Tbs curry powder (I used hot Madras curry powder) 1 tsp mustard seeds 2 Tbs honey 1-2/3 cups cider vinegar
Not exact matches
1/2
cup fresh or thaw frozen raspberries (or banana pieces, or raisins, or
dried mango, or cacao nibs etc...)
Ingredients 1
cup fresh parsley 1
cup fresh cilantro 1 tsp
dried oregano 1/2
cup mild Trio Carmel EVOO 1/3
cup Trio Carmel White Balsamic (such as Sicilian Lemon, Cranberry Pear, Apricot, Grapefruit, or
Mango) 3 cloves garlic 3/4 teaspoon ground red...
4
cups old - fashioned oats 2 tablespoons wheat germ 2 tablespoons ground flaxseeds 1
cup salted roasted cashews 3/4
cups unsweetened coconut flakes 4 tablespoons coconut oil, melted 1/4
cup honey 1/2
cup torn
dried mangoes 1/4
cup dried tart cherries
Add 1
cup dried fruit (raisins, cranberries, blueberries, papaya, or
mango, chopped as needed); 1/2
cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4
cup pumpkin seed kernels; and 1/4
cup unsweetened
dried coconut flakes.
1/2
cup So Delicious French Vanilla coconut milk creamer 1/8
cup chia seeds 1/4 teaspoon Saigon cinnamon 8 large kiwi fruit 1 strip
dried mango 16
dried goji berries
1 ripe
mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/4
cup dry white wine 1/4
cup passion fruit juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3 pounds sirloin steak, fat removed, and cut into 1 inch cubes 1 large pineapple, peeled, cored, and cut into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut into large cubes of 1 1/2 inches 3 sweet white onions, peeled and cut into quarters and separated
1/2
cup raisins (or date chunks, cranberries, craisins,
dried cherries /
mangoes / apricots / etc..
* 1/2
cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1
cup / 100 g rolled oats * 1/2
cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4
cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2
cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4
cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2
cup / 60 g chopped
dried mango (I used organic, unsweetened
dried mango)
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and
Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's
Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch
Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven -
Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's
Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
One afternooon I had
dried goji berries and roasted nuts over a Chobani
mango fruit - on - the - bottom yogurt
cup.
1 pound U / 15 shrimp (your preference on size) 1
cup corn (fresh or frozen and I like the tiny kernels) 1
cup Mango diced 1/2 -1
cup Papaya diced 1
cup red onion diced Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I used
dried but fresh is great too) 1 tsp Olive Oil 1 tsp Organic Virgin Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1
cup white wine Sea Salt & Pepper to taste
1
cup dried fruit — pineapple,
mango, papaya, banana chips, etc., roughly chopped / bite sized (or more to taste.
CORNBREAD STUFFING WITH CHORIZO AND
DRIED MANGO 1/2
cup butter (melted, plus extra for greasing) 8
cups cornbread (cut 1 1/2 - inch cubes, toasted)(http://abc.go.com/shows/the-chew/recipes/southern-cornbread-with-honey-butter-and-pickled-jalapeno-relish-mario-batali)...
Lemon Ginger Date Bites (makes 12 bites) 1
cup of pecans 1
cup of dates, pitted 2 tbsp of
dried mango (roughly chopped) 1/4 tsp of turmeric 1 tsp of poppy seeds 1/2 tsp of minced, fresh ginger (or 1/4 tsp
dried) 1 heaping tbsp of large flake coconut (shredded should work fine if you don't have large flake) 2 tbsp of coconut water 1 tbsp of maple syrup the juice and zest of half a lemon
Ingredients 1
cup of cashew flour (cashew nuts powdered in a blender) 1/4 of a
cup maple syrup 1/4 of a
cup raw cacao butter, melted 1/2
cup fresh or thaw frozen raspberries (or banana pieces, or raisins, or
dried mango, or cacao nibs etc...) Method In a bowl mix the cashew flour with the maple syrup and the melted cacao butter.
These are amazing I also added 1/4
cup of
dried mango and stawberries to the mix and used 1tbsp of brown sugar as I had no coconut sugar really hit the spot will make a great grab and go breakfast for me this week
I also only had one
cup of raisins, so I snipped up a half
cup dried turkish apricots and
mangos.
1
cup total of any combination of coarsely chopped crystallized ginger,
dried mango, macadamia nuts or shredded coconut
Spicy
Mango Almond milk 1 cup fresh or frozen mango several Romaine leaves All the dry basics Fresh ginger root, peeled, about an inch coconu
Mango Almond milk 1
cup fresh or frozen
mango several Romaine leaves All the dry basics Fresh ginger root, peeled, about an inch coconu
mango several Romaine leaves All the
dry basics Fresh ginger root, peeled, about an inch coconut oil
100g
dried mango, soaked in water for 1 - 2 hours 1/3
cup macadamia butter 2 tbsp coconut sugar 1/4
cup sunflower seeds 3 tbsp protein powder 1 tbsp flaxseed meal 2 tbsp quinoa flour (or another 2 tbsp protein powder) 1/4
cup shredded coconut + more for coating Coconut oil (optional)
• 1 recipe
Mango Banana Habanero Salsa (see recipe below) • 1 package active
dry yeast • 1
cup warm water • 1/4
cup shortening • 3
cups flour • 1 teaspoon salt • 1 egg, beaten
Corn and
Mango Filling 2 ears of corn 2 2/3 cups cooked black beans 1 small green onion, finely chopped 1 mango, peeled and sliced 1/2 cup dried coconut flakes grated zest and juice of 1 lime 1 Tablespoon extra virgin olive oil 1 teaspoon ground cumin 1 pinch each cayenne pepper, paprika, and dried oregano Sea
Mango Filling 2 ears of corn 2 2/3
cups cooked black beans 1 small green onion, finely chopped 1
mango, peeled and sliced 1/2 cup dried coconut flakes grated zest and juice of 1 lime 1 Tablespoon extra virgin olive oil 1 teaspoon ground cumin 1 pinch each cayenne pepper, paprika, and dried oregano Sea
mango, peeled and sliced 1/2
cup dried coconut flakes grated zest and juice of 1 lime 1 Tablespoon extra virgin olive oil 1 teaspoon ground cumin 1 pinch each cayenne pepper, paprika, and
dried oregano Sea salt
Because the only available alternative was a tropical fruit
cup packed in sugar syrup, and because I do not personally like fruit
cups, I stuck with my gently
dried mango again here.
3
dried chipotle peppers 3
dried allspice berries, ground (or 1/2 teaspoon ground allspice) 1 tablespoon mustard seeds, ground (or 1 tablespoon mustard powder) 1 clove, ground (or a pinch of ground clove) 1 teaspoon turmeric 1/2 teaspoon red curry powder 1 teaspoon ground black pepper 1 tablespoon canola oil 2 cloves garlic, minced 1 shallot, chopped 1/2 inch piece ginger, peeled and chopped 5 habaneros, finely chopped 1/2
mango, chopped 2 tablespoons white vinegar 3 tablespoons light brown sugar 1 tablespoon blackstrap molasses 1/4
cup pineapple juice
A Winner Dinners Original Recipe Dedicated to the movie - star - wanna - be who sold me the juicy
mangoes in St. Lucia Makes about 6
cups of salsa 1-1/2
cups fresh tomatoes, peeled and chopped 3 ripe peaches, peeled and chopped 1 ripe
mango, peeled and chopped 3/4
cup red bell pepper, chopped 1
cup onions, chopped 1/2
cup cilantro, chopped 2 to 4 tablespoons jalapeno pepper, seeded and chopped 3 cloves garlic, minced 1/4
cup tomato paste 1-1/2 teaspoons apple cider vinegar 1 teaspoon lemon juice 1/4
cup sugar 1 teaspoon
dried basil 1 teaspoon
dried oregano 1-1/4 teaspoons salt 1/8 teaspoon pepper tortilla chips
by 1/2... and add 1/2
cup fresh
Mango Salsa (drained
DRY)... This will give a little San Diego «ALOHA» & «South of the Border» fusion!
Ingredients 2
cups gluten - free rice chex cereal 1
cup Gluten - free pretzels, 1
cup Tropical fruits, chopped
dried (apricots, pineapple, and
mango) 1/2
cup Banana chips,
dried 1/2
cup Raw coconut flakes (found in natural food stores) 1/2
cup Nuts, finely chopped (almonds, macadamia, or pecans)-- optional 2 tablespoons Brown Sugar 2 tablespoons Maple Syrup 3 tablespoon Oil Mixture (2Tbsp Safflower / Sunflower Oil) + 1 Tbsp Flax Seed Oil 1/4 teaspoon Sea salt
1 large handful of fresh or frozen spinach 1 - smallish handful frozen
mango (can sub 1/2 frozen banana) 1 / 2 -
cup frozen blueberries 3 - 4 chunks of pineapple (frozen or fresh) Enough water (or coconut water) to blend, I usually start by covering about half the
dry ingredients and add more water as needed - I like it thick!
One
cup of sliced
mangoes equals 25 % intake of your daily need of vitamin A. Mangoes help in promoting good eye sight, fights dry eyes and also prevent night bli
mangoes equals 25 % intake of your daily need of vitamin A.
Mangoes help in promoting good eye sight, fights dry eyes and also prevent night bli
Mangoes help in promoting good eye sight, fights
dry eyes and also prevent night blindness.
(
Mango Yogurt Sauce)-1 / 4 cup frozen pineapple / mango chunks, thawed -2 pieces dried mango, diced - orange juice -3 heaping tbsp Fage 0 % Greek yogurt - sriracha, to
Mango Yogurt Sauce)-1 / 4
cup frozen pineapple /
mango chunks, thawed -2 pieces dried mango, diced - orange juice -3 heaping tbsp Fage 0 % Greek yogurt - sriracha, to
mango chunks, thawed -2 pieces
dried mango, diced - orange juice -3 heaping tbsp Fage 0 % Greek yogurt - sriracha, to
mango, diced - orange juice -3 heaping tbsp Fage 0 % Greek yogurt - sriracha, to taste
You can substitute 1/4
cup diced
dried apricots for the
mango, or add 1/2
cup halved seedless red grapes.