1 liter of chilled sparkling water 1 cup mint leaves 1 lime, juiced 1/2
cup elderflower liqueur or elderflower syrup 1/4 cup agave syrup 1 pint blackberries, washed Lime wedges, for garnish
Not exact matches
Elderflower liqueur has a subtle flavor that upgrades store - bought jam, adding sophistication to rustic tassies (from the Scottish word for «small
cup»).
In a medium bowl, combine 1
cup chopped apricots,
Elderflower liqueur, bourbon, and honey.
1/2
cup granulated sugar 1/4
cup dried hibiscus flowers 1 ″ piece fresh ginger, peeled and quartered Grapefruit juice, freshly squeezed St. Germain
elderflower liqueur Lunetta Sparkling Rosé Hibiscus flowers in syrup, for garnish