Sentences with phrase «cup feta -lsb-»

6 cups cooked pasta 2 tablespoons olive oil 1 cup diced tomatoes -LCB- canned or fresh -RCB- 1/2 cup thinly sliced red pepper 1/2 cup sliced black olives 1/2 cup feta cheese 1 heaping tablespoon Patak's Mild Curry Paste Salt & Pepper to taste Garnish with finely chopped cilantro, if desired

Ingredients: 12 eggs 1 cup chopped kale 1/4 cup @melissasproduce sun dried tomatoes 1/2 cup feta 1/2 tsp oregano salt & pepper, to taste Directions on our YouTube Channel.

1 cup uncooked quinoa 1 cup halved cherry tomatoes 1 cup diced cucumber 1 cup feta cheese (crumbled) 1/2 cup sliced kalamata olives 1 tablespoon chopped fresh mint 1 tablespoon chopped parsley 1/4 cup roasted pine nuts 4 tablespoon lemon juice 2 tablespoon olive oil sea salt

Ingredients: A medium sized sweet potato, a cup of water, 1/2 cup quinoa, a tablespoon olive oil, two tablespoons fresh basil, salt and pepper to taste, 1/4 cup feta.

● 1 medium butternut squash or pumpkin, pitted, peeled and chopped into 1» cubes ● 1 tbsp unrefined avocado oil ● Himalayan salt, to taste ● 4 cups fresh arugula ● 1/2 cup feta cheese ● 1/2 cup pomegranate seeds ● 1/2 cup roasted pumpkin seeds ● 1 cup cooked quinoa ● 1 lemon ● 1/4 cup olive oil ● Black pepper, to taste

1 lb pizza dough, at room temperature Half a large red onion, thinly sliced 2 garlic cloves, minced 1 cup sliced mushrooms Salt and black pepper to taste 1 tablespoon olive oil 8 oz mozzarella, sliced thin 1/2 cup feta cheese 1 cup arugula 1 teaspoon lemon juice

Ingredients: 12 Eggs 1 cup Chopped kale 1/4 cup Sun dried tomatoes 1 «/ 2 cup Feta 1/2 tsp Oregano Salt & pepper, to taste

bison, ground 1/2 cup spinach, cooked, drained, and chopped 1/2 cup feta cheese (goat or sheep's milk), crumbled 1 tsp dill 1 tsp oregano 4 portabella mushroom caps 4 large leaves butterleaf lettuce 1/2 cup organic... Read More»

1 medium sized watermelon (or 1/2 of a large watermelon) rind removed and cut into cubes 3/4 cup feta cheese, crumbled large handful of fresh mint, rinsed and chopped 1 lime, juice of 1/2 lemon, juice of salt and pepper to taste

Ingredients: Kelapo Coconut Cooking Spray 5 eggs 1/2 cup milk 1 cup of spinach 1 cup feta cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1 package of 12 -LSB-...]

Top with the tomatoes and asparagus ribbons, arranging them as desired, then sprinkle with the remaining 1/4 cup feta.

Three Cheese and Herb Filling Mozzarella cheese, shredded, 1 cup Parmesan cheese, grated 1/2 cup Feta cheese, crumbled, 4 ounces Oregano or basil, fresh, chopped, 2 teaspoons Black pepper, freshly ground, 1/8 teaspoon Olive oil, 1/4 teaspoon

1 tbsp grape seed oil 2 sprigs fresh rosemary, divided Salt and pepper Olive oil, for brushing 2 tbsp pitted, chopped niçoiseor kalamata olives OR 1/4 cup feta cheese cubes (1 - 2 cm x 1 - 2 cm) Maldon salt, for sprinkling

Ingredients: 4 tbs coconut flour 4 eggs 200 g organic bacon, chopped 1/4 cup feta cheese 1/4 cup ricotta 1/2 cup spinach leaves, chopped 1/4 tbs baking powder pinch of pepper pinch of salt Instructions: Preheat oven to 200C....

Add cucumber, tomatoes, chopped parsley, 1/4 cup feta and warm vinaigrette and toss to combine.

Salad 2 heads broccoli, stems peeled 3 cups shredded carrots 1/2 cup toasted pumpkin seeds 1 bunch finely chopped fresh cilantro 1/2 jalapeno seeded and finely chopped 1/2 -3 / 4 cup feta cheese — omit / replace for vegan

zest of one large lemon 8 ounces dried whole wheat pasta (penne or something comparable in size) 1 1/2 cups butternut squash, peeled and sliced into quarter sized pieces 3 handfuls kale, chard, and / or spinach, loosely chopped 2 cups plain Greek yogurt (I use 2 % here) 2 egg yolks 3 cloves garlic, chopped 1/2 teaspoon fine grain sea salt 2/3 cup sliced almonds, toasted 1/4 cup Kalamata olives, pitted and torn into pieces scant 1/4 cup feta cheese, crumbled 1/4 cup fresh mint, chopped

2 Seedless Cucumbers 1 cup Cherry Tomatoes, halved 1/3 cup Kalamata Olives, pitted and chopped 1/4 Red Onion, thinly sliced (I omitted) 4 tablespoons Hummus 1/2 cup Feta Cheese, crumbled Salt and Pepper, to taste

8 tomatoes with flat bottoms 1 cup cooked quinoa 3 cloves garlic, minced or pressed, separated 1 tablespoon olive oil 5 cups (6 ounces) baby spinach 1/2 cup feta cheese 10 pitted Kalamata olives, chopped Salt and pepper, to taste

For the Salad 4 medium - sized Beets Olive Oil Salt & Pepper 1 medium - sized Shallot, minced 1/4 cup Lemon Juice 3/4 cup Apple Cider Vinegar 3 tablespoons Sugar 1 teaspoon Salt 1/4 teaspoon Black Pepper 1/4 cup Feta Cheese 2 tablespoons Chive Oil, see below 2 tablespoons Spicy Pepitas, see below

asparagus, ends trimmed 1/4 cup feta cheese Juice from 1 lemon

* 2 lbs carrots * 1/4 cup sliced almonds * 2 cloves garlic, minced * 2 tablespoons coconut oil * 1/2 cup feta cheese (optional) * 1/4 cup dried cherries * 1/4 unsweetened shredded coconut * 2 tablespoons extra virgin olive oil * 1.5 tablespoons apple cider vinegar * 2 tablespoons honey * handful of fresh mint leaves, thinly sliced

ingredients MEDITERRANEAN POTATO PANCAKE 1 (30 - ounce) bag frozen hash browns (thawed and moisture squeezed out) 1 cup store - bought basil pesto 3 and 1/2 tablespoons olive oil (divided) 2 tablespoons unsalted butter (divided) 2 cloves garlic (peeled, minced) 1 (5 - ounce) package spinach 1 lemon (juiced) 1/4 cup sunflower seeds 1/4 cup sun - dried tomatoes (thinly sliced) 1/2 cup feta cheese (crumbled) 1/4 cup fresh basil (leaves only, thinly sliced) Kosher salt and freshly ground black pepper (to taste)

Ingredients: • 2 Greek Lifestyle Flatbread (Kontos Foods) • 1 cooked medium beet • 2 garlic cloves • 2 large Roma tomatoes, sliced • 1/2 cup grape tomatoes, halved • 1/2 cup Feta cheese, crumbled • 3 teaspoons Greek olive oil • 1 teaspoon dried oregano • 1 teaspoon dried basil • Salt & Pepper, to taste • Fresh basil, chopped Method: 1.

For the Salad: 6 ounces Baby Spinach 1 cup Strawberries, sliced 2 Avocados, chopped 1/4 cup Sliced Almonds (I used chopped) 1/4 cup Feta Cheese

1 (5.6 - ounce) container Greek yogurt 1/3 cup whole milk 1/2 cup feta cheese, drained and crumbled 1 teaspoon garlic powder 1 tablespoon fresh mint, chopped fine 1/2 cucumber, peeled and diced 1/2 cup onion, finely chopped Salt and freshly ground black pepper, to taste

Ingredients 2 acorn squash 2 Tbsp butter, melted dry parsley, dry oregano, pepper, and salt for sprinkling 1/2 lb sweet Italian chicken sausage 1 cup quinoa, rinsed 1/3 cup fresh parsley, chopped 1/2 tsp dry oregano 2 cups low sodium chicken broth 1/3 -1 / 2 cup feta cheese, crumbled 1/3 cup chopped pecans, toasted 2 tsp red wine vinegar pinch red pepper flakes Directions Preheat an oven to 425 degrees.

Wash the red bowl out and use it to make the white layer: mix 1/2 cup feta, 2 eggs 1/2 shredded cheese and ricotta.

Ingredients 2 pounds cooked spinach or frozen spinach, thawed 1 cup feta cheese, crumbled 1/2 teaspoon nutmeg, grated 10 sheets phyllo dough 1 1/2 cups butter, melted

2 - 3 tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely chopped 1 small yellow onion, chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon paprika 1 28 - ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4 because there was just no reason to use 6 for the two of us) 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat - leaf parsley Warm pitas, for serving

1 lb pizza dough, at room temperature Half a large red onion, thinly sliced 2 garlic cloves, minced 1 cup sliced mushrooms Salt and black pepper to taste 1 tablespoon olive oil 8 oz mozzarella, sliced thin 1/2 cup feta cheese 1 cup arugula 1 teaspoon lemon juice

whole milk 1/2 cup feta cheese, crumbled (I used Mediterranean herb flavored feta) 1/2 tsp.

Borani ---- 1 bunch fresh spinach, well rinsed, stemmed, and chopped 1 cup chopped onions 3 scallions, chopped 1 clove garlic, minced 1/4 cup olive oil 1 tbsp minced fresh dill 1/3 cup feta cheese 2 tbsp light plain yogurt salt and ground pepper to taste

2 cups Cubed Ciabatta Bread, 1/2 inch cubes 1 cup Arugula, packed 6 Eggs, beaten together Salt and Pepper, to taste 1 large Tomato, sliced (I sliced 2 Roma tomatoes) Handful of Basil Leaves, sliced thin 1 cup Feta Cheese, crumbled 2 tablespoons Olive Oil 3 medium Shallots, sliced thin (I thinly sliced a leftover red onion)

ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)

can diced tomatoes 1/2 cup canned black beans, rinsed and drained 1/2 cup quinoa 1 cup vegetable stock salt and pepper, to taste 5 eggs 1/2 cup feta cheese handful of cilantro

Creamy Beet and Feta Dip Recipe Ingredients 1 1/2 cups cooked beets 1/2 cup feta -LSB-...]

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

for the whipped feta: 1 cup feta crumbles 4 ounces plain cream cheese splash whipping cream salt and pepper to taste

2 tortillas (your choice: wheat, brown rice, flour) 1/2 cup hummus 3 tablespoons whole grain mustard 1 cup spinach or your favorite greens 1/3 of an English cucumber, sliced lengthwise 1 avocado, halved and sliced 1/2 cup shredded carrots 1/4 cup feta cheese 2 tablespoons cilantro, rough chopped

-LSB-...] 2 pounds cooked spinach or frozen spinach, thawed 1 cup feta cheese, crumbled 1/2 teaspoon nutmeg, grated 10 sheets phyllo -LSB-...]

1 - 2 tbsp olive oil or coconut oil 1 red onion, peeled and finely chopped 1 clove garlic, peeled and finely chopped 20 wrinkly black olives, pitted 2 tbsp pickled capers, drained 2 tbsp finely chopped fresh mint 2 tbsp finely chopped fresh parsley 1 handfull almonds, chopped 2 tbsp lemon juice 4 tbsp raisins or finely chopped dates 150 g / 1 cup feta cheese (optional)

ingredients DOUGH: 1 1/3 cups all purpose flour (plus more for dusting) 2 teaspoons Kosher salt 3/4 teaspoon active dry yeast 1/2 teaspoon granulated sugar 1 tablespoon canola oil (plus more for greasing bowl) 1/3 cup milk (warmed) 1/3 cup water (warmed) CHEESE FILLING: 3 cups low - moisture mozzarella cheese (shredded) 1 1/4 cups feta cheese (crumbled) 1/4 cup Parmigiano - Reggiano (grated) 2 large egg yolks (room temperature, divided) 2 tablespoons unsalted butter (room temperature, divided) Kosher salt and freshly ground black pepper (for tasting)

Not exact matches

Topping Spicy Green Sauce (see recipe below) or pesto or another green sauce 2 - 3 stalks (50 g) kale 1/2 lemon 4 tbsp olive oil 100 ml / 1/3 cup sunflower seeds 1 tsp ground sumac 100 ml / 1/3 cup cooked chickpeas 100 g feta cheese 2 - 3 eggs

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

6 fresh New Mexican red chiles, unpeeled, cut open along one side to remove the seeds 9 ounces feta cheese, crumbled 2 tablespoons extra-virgin olive oil 2 tablespoons Greek yogurt 1 tablespoon minced Italian parsley 1⁄2 teaspoon lemon zest 1⁄4 teaspoon dried oregano 2 egg yolks Sea salt and freshly ground black pepper, to taste 1⁄4 cup grated Parmesan cheese

Pumpkin Seed, Cranberry & Feta Salad (serves 4 as a side or 2 as main dish) 1 head organic romaine lettuce, roughly chopped 1 vine ripe tomato, sectioned 1/2 cup dried cranberries 2 oz.

In large bowl, mix together chicken sausage, sautéed vegetables, 1/2 of the tomatoes and olives and 1 cup of the crumbled feta cheese

Roasted topped with parmesan & herbs, or chopped with basil and feta, or on pasta, or... BTW your tomato cups look amazing!

-LSB-...] Red Pepper Hummus (or homemade - I suggest Ruffles & Truffles Hummus, sounds amazing and I can't wait to try it) 1 large cucumber 1 cup of tabouleh 3/4 cup of feta -LSB-...]