Sentences with phrase «cup filled with water»

Introduce the Styrofoam cup filled with water.

A Styrofoam cup filled with water, pencil, small tub to capture water, and band - aids will also be needed.

For cups, leave a lemon wedge to soak in the cup filled with water.

Put a stalk of celery in a cup filled with water and red food coloring and see how long it takes the stalk to turn beet - red.

A large cup filled with water may be too heavy for a small baby to use.

Don't forget a sippy cup filled with water and some water for you, too.

Not exact matches

One was filling an empty Maccabee Beer bottle, scooping up holy water with her cupped hand and deftly pouring it into the bottle.

But we stopped buying the apple juice with 28g of sugar per serving and decreased it to the «light» 14g and still fill their cups with half juice, half water.

Filling: 4 cups diced cooked turkey 3 cups turkey gravy (thin with broth or water if needed) 1 cup additional diced cooked vegetables (such as carrots, onions, fennel, green beans, peas or celery)

Fill any unused cups halfway with water to prevent over browning of the muffins or warping of the pan.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Place the custard cups on a baking dish and fill it half way up the sides of the custard dishes with water.

Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6 - ounce ramekins; fill ramekins with 1/2 cup water each.

An example is if you fill a 1/2 cup with 1/2 cup of water, the water comes to the top of the cup, if you transfer that 1/2 cup of water to a 1 cup measuring cup, it will only fill it halfway.

They were tea bags filled with coffee grounds so you could make a single serving cup of coffee with just hot water.

Fill with water / chicken broth to the 2 - cups - of - rice mark and add everything else into the rice and gently mix.

Fill the can with water and add that along with one more cup of water.

To steam: Lightly coat a steaming attachment for a rice cooker with sesame oil and fill the bowl of the cooker with 1 1/2 cups of water.

Squeeze handle to open, fill halfway with tea, place ball end into cup, pour in hot water, steep 3 - minutes or until desired strength is achieved

The trick I learned from my mom is to mix water into the cheese filling — about 3/4 cup for a typical pan of lasagna — and cover the pan with foil for most of the baking time.

I know that sounds weird, but if getting the yeast to rise is your problem, fill your glass cup with hot water, stick the thermometer in, and when it cools down to 110 degree, whisk in your yeast mixture.

Then fill a measuring cup with ice and water.

Fill a pot with 1 - 2 cups of water and bring to a simmer.

Once they are browned, add 1/4 cup of water to the pan, give everything a quick stir, and then add your filling of choice, along with the garlic, salt, and pepper.

Soak the filling: Add the chopped walnuts and raisins to a bowl and cover with 1/2 cup of water.

Filling and topping: 4 1/2 tablespoons granulated sugar 3 pounds fresh strawberries, rinsed and quartered 1 large Granny Smith apple, grated 3 tablespoons balsamic vinegar 1 cup (7 ounces) light brown sugar, packed 3 tablespoons cornstarch 3 tablespoons Minute tapioca 3 grinds fresh black pepper 3/4 teaspoon kosher salt (or 1/3 teaspoon table salt) egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt) demerara or other coarse sugar, or regular granulated sugar

Then fill the pan with hot water until the water comes halfway up the outside of the custard cups.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

To form the rice balls, line a small cup with plastic wrap, sprinkle the plastic wrap with a dab of water, then fill the cup 2/3 full with rice mixture.

Always fill any empty muffin cups with water to prevent scorching in the oven.

To find an approximation of your machine's wattage, fill a microwave - safe liquid measuring cup with 1 cup cold water.

Place the bowl in your slow cooker, and fill your slow cooker with 1 cup of water to surround the bowl.

He puts 1 1/2 cups washed DRY beans in a quart jar or 2/3 cup in a pint, then adds any spices or ham and fills the jar, leaving 1 inch of headspace, with boiling water.

All that's left to do at lunchtime is to fill the cup with hot water, cover and let steep for 2 minutes.

For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill.

I usually use canned chicken stock, and since the can isn't two cups (when doubling) I would use one can, and then fill the remaining amount with water.

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

Alternatively boil the chopped vegetables in a large pan filled with 4 - 5 cups of water.

Just put a 1/4 cup or so in, fill with hot water and let it soak overnight, easy cleanup the next day.

Turn the stove on medium to low heat and place cookie cutter into a skillet filled with 1/2 cup of water adding more if needed.

* Whenever I make ice cream I always fill my sink with 3 inches of cold water, 2 cups of ice and teaspoon of kosher salt.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadfilling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadFilling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

For the cocktail: Combine the lemon juice, bourbon, 1/4 cup blackberry simple syrup and 1 tablespoon honey water in a cocktail shaker filled with ice.

Fill a baking dish with 2 - cups of water and place on the bottom rack in the oven.

Make an ice bath by filling a large bowl about a third full with ice cubes and adding a a cup or so of water so they're floating.

I put roughly 3 cups of beans in the crockpot, a bay leaf, 1 Tbsp of salt and fill it up with water.

Fill a baking dish or large glass measuring cup with 3 cups boiling water, place it in the oven beside the dough, and close the door — this will make a nice warm proofing box for the dough.

Fill a large pot with about 6 cups water.

For a sparkling version, fill a cup two thirds of the way with ice and agua fresca, top with sparkling water and serve.

Add 2 cups of raw tiger nuts into a large bowl and fill with water, about 1 inch above the tiger nuts and soak them for 24 hours