Sentences with phrase «cup flaxmeal»

2 cups raw almonds (or other crunchy nuts) 1/3 cup flaxmeal 3/4 cup unsweetened shredded coconut 1/2 cup almond butter 1/2 cup coconut oil, warmed if it's rock solid 1 tsp.

Ingredients 2/3 cup Flaxmeal * 4 tablespoons Chia Seeds 2 cups warm Water 100g (1 cup) Rolled Oats 300g (~ 2 cups) ** mixed Nuts and Seeds (try hazelnuts, pinenuts, pistachios, sunflower seeds, etc) 140g (1 cup) ** Almonds 40g (4 tablespoons) tablespoons Sunflower and / or Pumpkin Seeds 4 tablespoons Poppy Seeds 1 teaspoon Sea Salt 2 tablespoons Extra Virgin Olive Oil

First - way too many eggs... my recipe is: 1 cup flaxmeal, 1/2 cup buckwheat flour, 1/2 cup coconut flour, 1/2 teaspoon sea salt, 1.5 teaspoon baking powder, «whey» from a can of coconut milk (liquid from bottom of an unshaken can - cream should be separate), 4 large eggs, 1/4 cup olive oil.

Not exact matches

1 cup minced vegetables, such as onion, carrot, rutabaga, celery root, and turnip 1 - 2 tablespoons stock or soy sauce to saute the vegetables until tender 1 tablespoon seasonings or spices 1 cup okara 3 - 5 tablespoons flaxmeal, garbanzo bean, amaranth or rice flour flour or oat flour as needed to thicken crushed rice crispies, corn flakes, bread crumbs to coat (Optional)

What is the purpose of the 1/4 cup golden flaxmeal?

Yes you can - I'd use twice the amount of almond flour or flaxmeal instead of coconut flour (1 cup of almond flour / flaxmeal instead of 1/2 cup coconut flour).

Weights per cups and tablespoons may vary depending on the product / brand or if you make you own ingredients (like flaxmeal from flaxseeds).

Nut - free alternatives: Instead of 2/3 cup almond flour, use 4 heaped tablespoons (48 g / 1.7 oz) of coconut flour + 2 oz (57 g) cream cheese, or 2 oz (57 g) flaxmeal + 2 oz (57 g) cream cheese.

Hi Kate, I think you can use the same amount - 2 cups of almond meal for flaxmeal.

Only if you substitute with coconut flour, you should use just 1/3 cup of coconut flour for 1 cup of almond / flaxmeal.

Weights per cups and tablespoons may vary depending on the product / brand or if you make you own ingredients (I make flaxmeal from whole flaxseeds in a food processor and it may not weigh the same as ready - made products.