Sentences with phrase «cup food processor and process»

Place 2 - 3 packages graham crackers, toasted coconut, and several cups of white or brown sugar (I used white to get a lighter sand) into a 12 cup food processor and process until mixture resembles a fine sand.

Place graham crackers, sugar and cocoa powder in a KitchenAid ® 14 - Cup Food Processor and process on high for a few minutes until you have fine crumbs.

Not exact matches

Place 2 cups of old - fashioned or quick - cooking rolled oats in a food processor and process into a fine powder.

Place the oat flour in a large mixing bowl and process one cup of almonds in the food processor until they form a fine flour.

Step 3: Use a food processor or a blender to process the 2 1/4 cups rolled oats into a fine flour and measure out 2 cups.

Process 3/4 cup flour, salt, and sugar in food processor until combined, about 2 one - second pulses.

Make the oat flour: use a food processor or a blender to process 2 1/4 cups rolled oats into a fine flour and measure out 2 cups.

Just empty 1 — 2 cups of the small coconut flakes into your blender or food processor and process until it's the consistency you like.

Place the nuts, 1/2 cup coconut cream, vanilla, honey, and cinnamon to your food processor or blender, and process until smooth.

Wipe out food processor and add cream cheese, sour cream, 1/3 cup sugar, egg, and vanilla bean seeds and process until completely smooth.

Combine 2 cups oats with baking soda, baking powder, salt, cinnamon and cocoa powder in a food processor and process until finely ground.

Remove from oven and once the nuts have cooled, place in a food processor, along with 1/4 cup (50 grams) white sugar, and process until finely ground.

In a food processor add the flesh of the avocados, milk, cream cheese, 1/2 cup parmesan, flour and process until smooth.

Put 1/2 cup of coconut flakes into the food processor and process to break up flakes slightly (about 1 minute).

1 cup (200 grams) superfine or caster sugar (if you don't have superfine sugar simply take 1 cup (200 grams) granulated white sugar and process it for about 30 seconds in a food processor)

Place 1 1/2 cups of the toasted coconut in a large food processor and process until a smooth, creamy, coconut butter forms.

Because superfine sugar can be hard to find in grocery stores, just make your own by taking 1 cup (200 grams) granulated white sugar and processing it in your food processor until very fine.

1/2 cup almond meal (to make your own, process almonds through food processor and stop right before it turns into butter).

I combined a cup of toasted pecans, a cup of coconut flour, salt, pepper, and a pinch of cayenne in the food processor and processed until a homogenous grainy mixture formed.

In a mini food processor, process 3/4 cup pecans and dates until fairly smooth (pulsing for about 3 minutes), scraping sides of processor occasionally as needed.

Transfer all but 1/2 cup to a food processor and process until some of the quinoa breaks down to a powder, small crumbs are still left (about 2 minutes).

If you have oat flour, it's one cup but if you are grinding the oats in your food processor, you need to start with 1 1/3 cup oats and don't over process (that's partly why mine look so grainy since I started with oats and not oat flour).

You'll then add a can of sweetened condensed milk and a cup of melted dark chocolate to the Food Processor and process until well combined.

In the 4 - cup work bowl of a KitchenAid ® 14 - Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forcup work bowl of a KitchenAid ® 14 - Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forCup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.

Combine the first 5 ingredients in a food processor along with 1/4 cup water, and process until the mixture is coarsely and evenly pureed.

Place 2/3 cup shredded coconut into food processor (or blender, magic bullet, etc.) and process until fine texture.

Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili powder, salt, and pepper in a small food processor or blender then process until smooth.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

In a blender (or food processor) add approx. 1 cup of the cauliflower florets and process for approx 15 sec.

If you like you can buy ground almonds (called almond meal or flour), but I normally just put 1/2 cup (55 grams) of either whole, shaved, or slivered blanched almonds into my food processor and process them until finely ground (texture similar to corn meal).

In a food processor or blender add 1 1/2 cups of crispy rice and process for about 10 seconds to form it into a flour.

Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.

If you have a food processor with less than an 11 - cup (2.6 L) capacity, you might need to process the crust in two batches and then stir it all together in a large bowl before measuring.

And the process is made even easier with the help of the dough blade attachment in the KitchenAid ® 11 - Cup Food Processor.

Combine flour, 1 cup sugar, baking soda, cardamom, and salt in a food processor; process until blended.

Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice, garlic, and serrano in a mini food processor; process until smooth.

In a food processor fitted with the steel blade, process 1 cup oats, salt, and cinnamon until finely ground — about 20 seconds.

In a food processor, grind 1/4 cup cashews with 2 tablespoons almond milk and process until smooth.

Preheat oven to 375 F. Place 1 cup of oats in the food processor and process until fairly fine, like flour and set aside.

Add the date paste, carob powder, ground flax, HALF of the cherries (1/8 Cup), greens, salt and dried coconut to a food processor and process for a couple of minutes or until well mixed and the greens have been well broken down.

Meanwhile, process the cup of almonds, clove of garlic and ginger in a food processor until finely chopped.

Using a food processor or a blender, process the whole rolled oats into a fine flour and measure out 2 level cups.

In the meantime, make the date caramel by adding the dates, peanut butter, 1 tablespoon of coconut oil and 1/4 cup sweetener into the food processor and process on high until smooth.

Pour 2 - 3 cup of coconut shreds in your food processor and process for about 10 minutes, scraping the inside bowl every couple of minutes.

Process 1 cup dried tart cherries, 2 tablespoons brown rice syrup, 3/4 teaspoon kosher salt, and 2 tablespoons water in a food processor until smooth.

Servings: 4 Preparation Time: 5 minutes 1/2 cup natural peanut butter (or any nut / seed butter) 1/4 cup coconut oil3 tablespoons cocoa powder (or cacao) 2 tablespoons honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if using unsalted peanut butter) Add all ingredients to food processor and process until just combined.

Process 1 pound coarsely chopped roasted beets, 1/2 cup finely chopped toasted walnuts, 2 tablespoons chopped dill, 2 tablespoons crème fraîche, 1 teaspoon Sherry vinegar, and 1/2 teaspoon toasted caraway seeds in a food processor until smooth; season with salt and pepper.

In the bowl of a food processor fitted with the steel blade, process 3/4 cup of the oats to a flour (a few tweedy bits here and there, without any whole oats in the mix, are fine).

With the food processor running, immediately pour 1 cup of the cream through the feed tube and process just until the ingredients are moistened.

Place the mozzarella or bocconcini with the cream cheese, 2 cups of the grated cheese, garlic and onion powder in a food processor and process until smooth.