Layer cake, using about 1/3 - 1/2
cup frosting between each layer, then frost the top and sides with remaining frosting.
Layer cake, using about 1/3 - 1/2
cup frosting between each layer, then frost the top and sides with remaining frosting.
Layer cake, using 1
cup frosting between each layer, then frost top and sides with remaining frosting.
Frost Cake with 3/4
cup frosting between each layer and remaining frosting covering top and sides of Cake.
Frost two cupcakes into a tower to make the small stump; put 1/3
cup frosting between each layer and also place a crumb coat on the cake.
Not exact matches
4 Melt the chocolate for the
frosting: Place the chocolate for the
frosting in a glass measuring
cup and melt in the microwave for 30 - second intervals, stirring
between each, until completely smooth.
Use 1/3 -1 / 2
cup of
frosting to fill
between each layer.