Sentences with phrase «cup frosting on»

Spread 1/2 cup frosting on middle layer, then place third layer on top (dulce de leche side down).

Not exact matches

Frost two cupcakes into a tower to make the small stump; put 1/3 cup frosting between each layer and also place a crumb coat on the cake.

Use the reserved 1/2 cup of frosting to create 6 swirls on the top of the cake, place a cookie in each swirl.

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

For the frosting, if you want to pipe it on, you'd likely want to add about 1/2 to 1 cup more of powdered sugar so it's a little thicker.

Place 1 cup of the frosting on top, and spread evenly with a palette knife.

Using your spoon, spoon the mixture on top and over the mounds of frosting in each candy cup to enclose the cream cheese icing inside of the candy cup.

On frosting, I cut down powdered sugar to 3 cups & did add maple syrup... wow A G A I N..

Add in some raspberry frosting and it is the literal icing on the (cup) cake.

Frost cake right away by spreading a tablespoon or two of pumpkin butter on a layer, then adding a 1/4 cup of frosting, then repeating until all layers are used up.

Layer the cake, placing plenty of syrup on each layer; spread 2 tablespoons of apricot preserves on top of each layer, then 1/4 cup of frosting on top of the preserves.

Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp pure vanilla extract 2 - 4 tbsp of milk (it will depend on your desired consistency for the frosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) DirectFrosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp pure vanilla extract 2 - 4 tbsp of milk (it will depend on your desired consistency for the frosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) Directfrosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) Directions: 1.

All that's missing is a rich chocolate frosting with 1/4 cup of chocolate sprinkles on each donut.

Traditional frosting with cups of white sugar in it are way too sweet and overpower the taste the of the cake (or whatever else you're serving it on / with).

To assemble the cake, place 1 layer on serving platter and top with 1/2 cup of frosting; top with a few macaron shells and the next cake layer.

Spread 1/4 cup of strawberry preserve on top of cake, then spread strawberry frosting on top of preserve.

Put 1 cup (8.5 ounces) of frosting on the cake and spread it with a large offset spatula evenly over the cake, going just past the edge.

I made this cake following your recipe exactly, except for on small detail: I used a Keurig K - Cup instead of instant coffee in the frosting.

Put 1 cup of frosting on top and again spread it evenly over the cake, going just past the edge.

Evenly spread one and a half cups of your frosting on top of the layer of cake with an offset spatula.

Note: If desired, reserve 1 cup of frosting before spreading on the top and sides of cake and place it in a pastry bag fitted with a star - tip to decorate the top border of the cake.

To frost the cake, place one cake layer on the cake stand, spread 1/3 cup frosting (medium pink if making ombre) in an even layer.

Set a layer on a dish and spread the top with about 1 cup of the frosting.

Sprinkle remaining 1 cup chocolate morsels evenly on top of warm shortbread; spread the melted chocolate to form an even layer of chocolate frosting.

Slather some frosting on top of the first cake for the inner filling, about 1/4 cup.

2 oz (1/4 package) Neufchatel cheese or regular cream cheese, softened 1/2 tbsp butter, room temperature 1/2 to 3/4 cup confectioners» sugar (you may need to adjust depending on resulting thickness of the frosting) 1 tsp maple syrup

I love ice cream cups and make some double chocolate ones but never added frosting on top like this make cupcakes, SO CUTE!

Maple Cream Cheese Frosting (based on Smitten Kitchen) will yield just enough for six cupcakes (about 1/3 cup of frFrosting (based on Smitten Kitchen) will yield just enough for six cupcakes (about 1/3 cup of frostingfrosting).

Peanut Butter Fudge Frosting 2/3 cup Natural Salted Peanut Butter 3 Tablespoons Earth Balance Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut butter is)

Place 1 cake layer on a plate; spread with 1/2 cup frosting, and top with remaining cake layer.

Spread 1 cup of frosting on top and sides of cake and refrigerate until firm, about 1 hour.

To make the frosting, whip the 1 1/2 cup unsalted butter (cubed) on medium - high speed of an electric mixer for 5 minutes.

Once thickened and cooled, spread the frosting on the brownies and sprinkle with chopped peanut butter cups.

Spread about 1/2 cup to a cup of frosting on top of the first layer.

To make Chocolate Frosting, microwave 1/2 cup chocolate chips and butter in medium, microwave - safe bowl on HIGH power for 30 seconds; stir until smooth.

This is the ultimate chocolate dessert cookie cup recipe: thick Chocolate Chip Cookie Cups with Cookie Dough Frosting baked in a cupcake tin with rich, egg - free chocolate chip cookie dough mounded on top.

Once your cupcakes have cooled completely, frost them and sprinkle a few more chocolate chips on top (the remaining 1/4 cup, divided).

haha Also, I would try this recipe in large muffin cups, turn them upside down so the larger part is on the bottom, slice in half, fill with frosting, top with frosting and nuts / coconut, and avoid having to deal with the scraps — cause I would end up eating them all!!!

To frost the cake, place the first layer on a large plate top side down, spread with approximately 1 cup of frosting, place the second cake top side down and frost with remaining frosting.

On a side note we substitute the chia with 1/2 cup of coconut flour to soak up the liquid a little & omit the frosting, makes them very lunchbox friendly?

Nothing like the pink and blue frosting on your little cup cakes from Vons.

This mousse frosting is really light and fluffy, and hubby and I love scooping it into cups and enjoying it as a mousse on its own.

Assemble to cake by putting one layer on a cake stand and 1 heaping cup of frosting and 1 cup of toasted coconut, spread on cake.

browned butter frosting... GENIUS!!!!!!!!!!!!! I would slap some pecans on there and hide in my closet w / a fork and a cup of hot tea....

Give every child a cupcake and their «add - ons,» and the frosting could be provided in little paper cups for each student.

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