Sentences with phrase «cup frosting over»

Spread 3/4 cup frosting over cake layer.

Spread 1 cup frosting over top.

Evenly spread about 1/2 cup frosting over the top.

Spread 1 cup frosting over.

Spread 1 cup frosting over top and cover with second layer.

Not exact matches

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

Using your spoon, spoon the mixture on top and over the mounds of frosting in each candy cup to enclose the cream cheese icing inside of the candy cup.

Spread 1 cup frosting evenly over first layer.

I made a double back of cupcakes (24) and had around 4 cups of frosting left over.

Put 1 cup (8.5 ounces) of frosting on the cake and spread it with a large offset spatula evenly over the cake, going just past the edge.

Put 1 cup of frosting on top and again spread it evenly over the cake, going just past the edge.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Place the second cake layer over the top and spread another 1/3 cup frosting (light pink if making ombre).

For the frosting: Sprinkle 1/2 cup of icing sugar over the bottom of a non-stick skillet.

Spread the remaining frosting all over the cake; top with the remaining 1 cup toasted coconut.

Basketball sized round glass orb with frosted design, seemingly floats over brass candle bulb light source, in frosted glass cups.