Sentences with phrase «cup frosting then»

Evenly spread about 3/4 cup frosting then add the next layer and repeat.

Not exact matches

But for the frosting I added about 1/4 cup more cornstarch, and another 1/4 cup more corn syrup, then doubled the vanilla, in order to make consistency thicker but without ruining the taste.

Then it's frosted with peanut butter frosting — and decorated with Reese's Peanut Butter cups, chocolate chips & chocolate drizzle.

Frost cake right away by spreading a tablespoon or two of pumpkin butter on a layer, then adding a 1/4 cup of frosting, then repeating until all layers are used up.

Layer the cake, placing plenty of syrup on each layer; spread 2 tablespoons of apricot preserves on top of each layer, then 1/4 cup of frosting on top of the preserves.

Then topped with peanut butter frosting, mini chocolate chips, peanut butter cups and chocolate drizzle.

Spread 1/4 cup of strawberry preserve on top of cake, then spread strawberry frosting on top of preserve.

Set a 1/3 of a cup of cookies and cream buttercream aside, then use the rest to frost the top and sides of your cake.

You know the kind — with about 3 cups of sugar and oil and then topped with a sugar sweet glaze frosting (often with a nice squeeze of orange juice).

I used a large open star tip to pipe large swirls of peanut butter frosting around the edge of the cake, then topped each swirl with a mini peanut butter cup.

Layer cake, using 1 cup frosting between each layer, then frost top and sides with remaining frosting.

Spread 1/2 cup frosting on middle layer, then place third layer on top (dulce de leche side down).

- If you hate frosting / don't want to make it / can't make it, you can add 65g (~ a slightly heaped 1/3 cup) of semisweet chocolate chips to the batter (sprinkle them onto the batter once it's in the muffin cups, then poke them into the batter a bit)-- this adds the same number of calories to each cupcake as the frosting

Layer cake, using about 1/3 - 1/2 cup frosting between each layer, then frost the top and sides with remaining frosting.

Then, alternate a bit of the rice milk with 1/2 cup of the powdered sugar until you've used all of them and the frosting is creamed.

I made this frosting, added about a half a cup of powdered sugar, and then stuck it in the fridge.

Layer cake, using about 1/3 - 1/2 cup frosting between each layer, then frost the top and sides with remaining frosting.

Cut in layer half, put in another 1/2 cup of strawberry puree into the layer, and then frost w strawberry frosting (coconut cream from a can of coconut milk — the cream part; add a teaspoon of vanilla essence, and 1/4 cup strawberry puree, and 1/2 teaspoon of honey).