Sentences with phrase «cup frosting with»

Mix 1 cup frosting with the drops indicated.

Not exact matches

For the frosting I didn't put maple syrup, and I added half a cup cream with the milk, it was very silky..

When making this cookie does a half a cup of butter go in with the cookie dough recipe or do you share some of that butter with the cream cheese frosting

I used 1/2 cup less sugar in the frosting and was generous with the heavy cream and it was just right for us.

Spread 1 cup frosting over top and cover with second layer.

Top with about 1 cup of frosting and smooth into an even layer using an offset spatula.

for the frosting: ○ 150g butter, softened at room temperature ○ 180 — 200g (1 1/4 — 1 1/2 cups) powdered sugar, sifted ○ 200g cream cheese, cold (or substitute with vegan cream cheese)

Frost top of layer with 1 cup of the frosting.

Frosting: 250g each ricotta and cream cheese OR cashew / coconut cream for vegan 1 finely zested orange 1/3 cup maple syrup For the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking paper.

Top with another cake layer, 1 cup of the frosting and remaining 3 tablespoons caramel topping.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

Then it's frosted with peanut butter frosting — and decorated with Reese's Peanut Butter cups, chocolate chips & chocolate drizzle.

Place 1 cup of the frosting on top, and spread evenly with a palette knife.

Coffee Cake with Caramel Frosting Cake: 3 eggs 1/3 cup Anthony's Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1 cup...

Make the frosting by mixing 1/2 cup of sheep's yogurt with 1/8 cup of coconut flour and 1 teaspoon of toffee flavdrops (stevia or another sweetenener would also do the job though).

Anyway, since I had big success making cashew coconut cream for my raspberry cream cups, I decided to run with a good thing and go for «cream cheese» frosting.

Pipe frosting onto cups and garnish with raspberries.

In fact, these little cups are the best of both with a crumbly cookie shell and smooth chocolate frosting.

Spread it with a thin layer of frosting, enough to coat the layer to the edge (about 1/4 cup).

I have a nice recipe for cinnamon frosting... it might work with pumpkin cupcakes... 1/4 cup butter, softened 1 3/4 cup powdered sugar 1 t. vanilla 1/2 t.cinnamon 1/8 t. nutmeg 1 — 2 T. whole or 2 % milk

Scoop the strawberry «jam» into the centre of the pastry cups, top with fresh quartered pieces of strawberries and drizzle tops with frosting.

Lemon - poppy seed cake with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350 °F.

Scoop the Pillsbury Funfetti Frosting into a bowl, add 1/4 - 1/2 cup of Pillsbury Gluten Free Funfetti Cake Mix from the second box and whip with electric beaters until smooth.

Let's start baking... Brown Sugar Oatmeal Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions: 1.

As for switching up the recipe — you could add a peanut butter cup into the cupcakes and top with peanut butter frosting (see here), you could top them with strawberry frosting (here), or you can try my Small Batch Vanilla Cupcakes.

All that's missing is a rich chocolate frosting with 1/4 cup of chocolate sprinkles on each donut.

Traditional frosting with cups of white sugar in it are way too sweet and overpower the taste the of the cake (or whatever else you're serving it on / with).

Then topped with peanut butter frosting, mini chocolate chips, peanut butter cups and chocolate drizzle.

To assemble the cake, place 1 layer on serving platter and top with 1/2 cup of frosting; top with a few macaron shells and the next cake layer.

The frosting is a classic buttercream, with the addition of a cup of peanut butter.

I make cream cheese frosting by the seat of my pants: 2 cups of of cream cheese, give or take, a few tablespoons of cream or whole milk, powdered sugar, start with 1/2 cup, a couple of tablespoons of lemon juice, a teaspoon of its zest, and a teaspoon of vanilla — mix until smooth, taste and adjust ingredients as needed.

Baked box brownie crust topped with sweet peanut butter, chopped mini peanut butter cups, and drizzled with chocolate frosting!

For nests: Cream cheese frosting, optional (I mixed 4 oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisins, etc

Dark chocolate cookie cups are topped with rich and creamy dark chocolate frosting!

Put 1 cup (8.5 ounces) of frosting on the cake and spread it with a large offset spatula evenly over the cake, going just past the edge.

A moist chocolate Biscoff brownie and frosting, best enjoyed in the afternoon with a cup of coffee or as an after - dinner treat

Spread top and sides with 2 cups frosting.

Cover the sides of the cake evenly with remaining 2 cups of frosting.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Top with another layer, and spread with 1/2 cup frosting.

Evenly spread one and a half cups of your frosting on top of the layer of cake with an offset spatula.

Note: If desired, reserve 1 cup of frosting before spreading on the top and sides of cake and place it in a pastry bag fitted with a star - tip to decorate the top border of the cake.

Slice both cake layers in half and spread each layer with 1 cup of frosting.

You know the kind — with about 3 cups of sugar and oil and then topped with a sugar sweet glaze frosting (often with a nice squeeze of orange juice).

Sans frosting, they'd make great breakfast muffins — just dial back one of the sugars by a generous quarter - cup and maybe even swap half of that flour with whole wheat.

I used a large open star tip to pipe large swirls of peanut butter frosting around the edge of the cake, then topped each swirl with a mini peanut butter cup.

To Decorate the Cake Place ~ 3/4 cup of frosting into two separate bowls (you'll have three bowls of frosting at this point, two with 3/4 cup, and one with the rest, which will be more than 3/4 cup).

Top the cake with a bit more than 1 cup of frosting and spread it around evenly.

These are gluten - free recipe for delicious cupcakes stuffed with peanut butter cups and topped with Creamy Peanut Butter Frosting.

Top with a second layer, inverted, and spread the top of that layer with another cup of frosting.