Sentences with phrase «cup frozen peach»

1 serving of your favorite protein powder 1/2 small frozen banana, cut into chunks 1/2 cup frozen pineapple pieces 1/2 cup frozen peach slices 1/2 -1 teaspoon vanilla extract 2 tablespoons raw unsalted almond butter 1 cup filtered water 4 ice cubes
1 cup orange blossom pistachio milk (from above) 1 tablespoon raw coconut butter 1 tablespoon chia seeds 1 cup frozen peach slices 2 to 4 ice cubes
-- 1 cup frozen peaches — 1 frozen banana — 1/2 cup frozen strawberries — 3/4 cup almond milk or coconut water (I used almond milk)-- 2 medjool dates, pitted — 1 tablespoon of maca powder
10 am — Smoothie — This morning, I put a scoop of Designs for Health Dairy Free Vanilla protein powder in the blender, a scoop of fiber powder, a couple leaves of fresh kale, 1/4 of a large avocado, about 1/2 cup frozen peaches and about 1/4 to half a cup of frozen pineapple.
INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)
Pin It Serves: 1 large bowl Prep Time: 2 minutes Cook Time: 2 minutes Ingredients for the Strawberry, Peach and Maca Smoothie Bowl: — 1 cup frozen peaches — 1 frozen banana — 1/2 cup frozen strawberries — 3/4... Continue Reading →
Coconut Milk Smoothie: 1 cup coconut milk *, 1/3 banana, 1/2 cup frozen peaches, 1 cup spinach, 1/2 cup yogurt (homemade or an organic whole milk brand like Grazier's or Nancy's), 1 - 2 egg yolks **, 1 Tbs collagen protein (optional; good food source of protein, plus benefits of collagen), 2 probiotic capsules (optional; good if you're building your immune system or fighting illness), and vanilla stevia to taste.
Blend together 1/4 cup plain Greek yogurt, 1/4 cup almond milk, 1/2 cup water, 1/8 cup ground flax meal, 1/2 cup frozen peaches and 1/4 cup raspberries.
For the ice cream: 2 cups frozen banana chunks 1 1/2 cups frozen peach slices 1 teaspoon ground cinnamon 1/2 teaspoon allspice 1 teaspoon vanilla bean powder
Working in batches of two: push 1 cup frozen peaches through your food processor using the cheese grater setting.

Not exact matches

3 cups fresh pineapple chunks 2 medium pears, cut into 1 / 2 - inch pieces 2 cups frozen sliced peaches 1 cup frozen pitted cherries 1 cup frozen orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch
Ingredients 2 Tb earth balance or non-dairy spread or butter 2 Tb canola oil 1/2 cup whole - wheat pastry flour 1/2 cup almond meal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup almond or soy milk 1/4 cup sugar 1 teaspoon vanilla extract 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen 2 cups (1 pint) fresh or frozen blueberries
1 1/2 cups frozen mixed tropical fruit (my mix had pineapple, peaches, strawberries and honeydew melon)
Peach, raspberry and almond crumble adapted from Australian Gourmet Traveller 300g peaches (about 2) 45g frozen raspberries 1 1/2 tablespoons demerara sugar 1 teaspoon vanilla extract Almond crumble: 2/3 cup (93g) all purpose flour 1/4 cup + 1 tablespoon (70g) chilled unsalted butter, cut into 1 cm pieces 3 1/2 tablespoons demerara sugar 1 1/2 tablespoons flaked almonds For almond crumble, preheat oven to 200 °C / 392 °F.
Peach Frozen Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft sPeach Frozen Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft speach chunks (I buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft sticks
Every year for four years, I'd buy some of the rock - hard peach approximations shipped in from California, and every summer I'd be disappointed — until, that is, I found out that you can pick your own peaches in Willcox, AZ of all places (which is why I currently have 6 cups of jam, 3 pints of pickled peaches, 2 pints of peach chutney and four quarts of sliced, frozen peaches at my house — takes surprisingly little effort to pick 25 lbs of peaches!).
1 (16 - oz) bag Frozen Peaches OR 4 cups Fresh Peaches (I used 5 peaches) 3 tablespoons Honey 1/2 cup Plain Yogurt (I used Greek) 1 tablespoon LemoPeaches OR 4 cups Fresh Peaches (I used 5 peaches) 3 tablespoons Honey 1/2 cup Plain Yogurt (I used Greek) 1 tablespoon LemoPeaches (I used 5 peaches) 3 tablespoons Honey 1/2 cup Plain Yogurt (I used Greek) 1 tablespoon Lemopeaches) 3 tablespoons Honey 1/2 cup Plain Yogurt (I used Greek) 1 tablespoon Lemon Juice
my favorite breakfast fruit smoothie: 1 cup frozen fruit (mango, pineapple, peaches, strawberries) 1 container plain Chobani yogurt 1 cup seltzer water
Arrange 1 cup fresh / frozen peach slices evenly on batter in pan.
Once the 2nd peach layer is thoroughly frozen, pour on the lightest top layer, filling each cup all the way to the top.
My recipe is one banana, a handful of frozen raspberries, 3 tbsp of peach yogurt, one tsp flaxseed, one scoop vanilla whey protein powder, and one cup vanilla almond milk.
Serve and enjoy!Mango and Peach Pops: 1 container siggi's Mango and Peach Whole - Milk Yogurt 1 cup frozen mango 1/4 fresh peach, diced Honey or agave, to taste Peach Pops: 1 container siggi's Mango and Peach Whole - Milk Yogurt 1 cup frozen mango 1/4 fresh peach, diced Honey or agave, to taste Peach Whole - Milk Yogurt 1 cup frozen mango 1/4 fresh peach, diced Honey or agave, to taste peach, diced Honey or agave, to taste Water
I did a half cup of coconut flour, 2 cups of frozen peaches, fully thawed, and only one egg for a recipe that was much lower histamine, even moister, and still held together very well.
1 cup chopped or sliced pieces of any fruit (fresh, frozen, cooked or canned) like apples, bananas, cantaloupe, grapes, grapefruit, fruit cocktail, oranges, peaches, pears, pineapple, plums, strawberries or watermelon
* Pastry for a Single - Crust Pie (see Recipe Center) * 1/4 cup sugar * 2 tablespoons cornstarch * 1 12 - ounce can evaporated skim milk * 1/4 cup frozen egg product, thawed * 1/2 teaspoon vanilla * 2 medium peeled peaches or nectarines, thinly sliced * 2 plums, thinly sliced * 2 kiwi fruit, peeled and sliced * 1/4 cup blueberries or blackberries * 2 tablespoons honey * 1 tablespoon rum or orange juice
3 peaches 2 pears 1/2 cup raspberries (They can be fresh or frozen.)
OR Add 1 cup of frozen fruit of your choice like strawberries, peaches, blueberries whatevs!
2 cups nonfat milk 1 1/2 tablespoons plain yogurt or powdered yogurt starter 1 cup fresh or frozen peaches, cut into 1/2 - inch chunks 1/4 cup water 2 tablespoons sugar 2 tablespoons lemon juice
Ingredients, Makes 1 to 2 servings 1 large celery stalk, chopped 1 frozen banana, or 1/2 cup other frozen fruit (peaches, pineapple, berries, etc.) 1 tablespoon freshly -LSB-...]
Blueberry Peach Smoothie 1 cup water 2 peaches, pitted 2 apricots, pitted 1/2 cup blueberries (fresh or frozen) 1 small banana (fresh or frozen, cut into chunky bits) A few ice cubes
1 serving of your favorite protein powder 1/4 avocado 3 - 4 ice cubes 1 cup filtered water 1/2 cup frozen organic cherries 1/2 cup frozen organic peaches Juice of 1/2 a lime
Or, use 1/2 cup of any frozen mix of strawberries, mango, or even peaches for a different but still tasty flavor.
● 1 scoop grass - fed whey protein isolate * ● 1 Alpha Brain Instant, peach ● 1/2 frozen banana ● 1/2 cup mango, frozen ● 1/2 cup pineapple, frozen ● 1 oz.
In a blender, combine 8 whole almonds, 1/4 cup fat - free Greek yogurt, 1 cup unsweetened soy milk or skim milk, 1/2 cup unsweetened frozen sliced peaches, and a dash of ground cinnamon.
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