Sentences with phrase «cup frozen wild blueberries»

Wild Blueberry Daiquiri INGREDIENTS 1/2 cup frozen wild blueberries 4 oz white rum, optional 3 tbsp granulated sugar 10 oz soda water, very cold 2 limes, juiced 3 oz coconut cream, warmed to soften 1 egg white Fine table salt

Add 1 cup frozen wild blueberries to the blender.

1 cup frozen wild blueberries (these are smaller than regular blueberries so they work well for mini muffins)

For the filling: 8 ripe but firm Bartlett pears, cored peeled, cut in 1 inch chunks 20 prunes, pitted and halved 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom Zest of one lemon 2 tablespoons lemon juice 1 cup frozen wild blueberries (optional)

Muffin batter 2 1/4 cups unbleached flour 1 teaspoon fine sea salt 1 1/2 teaspoons baking powder 1/4 cup refined coconut oil, melted (but not hot) 1/2 cup cane sugar 1/4 cup light brown sugar 1 cup Califia Farms unsweetened vanilla almondmilk, room temperature 1 teaspoon pure vanilla extract 1 flax egg 1 cup frozen wild blueberries

Ingredients: Crust: 1 bag of original granola / 1/3 cup Carrington Farms Liquid Coconut Oil / Filling: 1 1/2 cup soaked raw cashews (soak for 3 hrs) / 1/3 cup pure maple syrup / 1/3 cup / Carrington Farms Liquid Coconut Oil / 1/2 cup frozen wild blueberries / 1 TBSP vanilla extract / a splash of unsweetened vanilla almond milk.

1 cup frozen wild blueberries (these are smaller than regular blueberries so they work well for mini muffins)

Wild Blueberry Smoothie Bowl Ingredients 1/2 banana, chopped and frozen 1/2 cup frozen wild blueberries 1/4 cup organic grape juice -LSB-...]

At night I've been making big freezer smoothie packs with a few chunks of frozen banana, 1/3 cup frozen Wild Blueberries, 3/4 cup frozen pineapple, 1/3 -LSB-...]

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

3 tablespoons finely chopped or grated fresh ginger 1 shallot or 1/4 cup onion 1 serrano chile, stem and seeds removed, finely minced 1 teaspoon oil 6 ounces water 3 tablespoons crunchy peanut butter 1 1/2 cups frozen Wild Blueberries 1 teaspoon cornstarch 1/2 teaspoon salt 4 single chicken breasts or 1 pound thinly sliced chicken breast salt and pepper 1 tablespoon of olive oil skewers

Wild Blueberry Pear Crumble INGREDIENTS 2 Anjou pears, peeled and cored 3 3/4 cups frozen wild blueberries 3 tbsp granulated sugar Crumble 2/3 cup all - purpose flour 1/4 cup walnut halves, finely chopped 3 tbsp granulated sugar 3 tbsp butter, melted 3/4 cup whipping cream 2 envelopes (8 g each) vanilla sugar 1 tbsp cinnamon PREPARATION 1 Dice pears and place in bowl.

Not exact matches

Then I added a freezer smoothie pack that I made the night before that had 1/3 cup of frozen Wild Blueberries and frozen raspberries -LSB-...]

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

instead of 3/4 blueberries I put 1/2 cup wild blueberries and 1/2 cup raspberries (both frozen)....

1/2 cup of wild blueberries (if frozen, be sure to defost by leaving out in a strainer) 1/2 cup of pomegranates 1/2 cup of almonds, roughly chopped

2 cups Wild Blueberries fresh or frozen (thawed) 1/2 medium onion (red or white), diced small 1 jalapeño pepper, seeded and minced (add more to taste) 1 medium red bell pepper, diced small 3 tablespoons chopped parsley or cilantro 1/4 cup lime or lemon juice 1 teaspoon salt pinch of cinnamon

1 pound sushi - grade tuna steak 2 teaspoons oil Salt and pepper to taste 1 tablespoon honey 2 - 3 teaspoons wasabi 1 teaspoon balsamic vinegar 1/4 teaspoon sugar 1 cup fresh or frozen Wild Blueberries handful of arugula leaves

Also, I only had 1/2 cup of fresh blueberries, so used about 1/4 small, wild blueberries that were frozen.

olive oil 1/3 cup unsweetened applesauce 1 egg 1/4 cup unsweetened almond milk (any milk will work) 3/4 cup fresh or frozen blueberries (I love frozen wild blueberries)

I use a cup to 1.25 cups of cilantro, a cup of frozen wild blueberries, a teaspoon each of spirulina and barley grass juice powder, atlantic dulse, about half of a medium banana, water and coconut water.

* 1 1/2 cups water * 1 cups sugar (I used organic, fair - trade sugar) * 3 cups fresh blueberries (I used frozen, wild blueberries instead) * 3/4 cup red wine vinegar (preferably organic) * 2 cinnamon sticks (the original recipe calls for 2 star anise, but I did not have any on hand)

Spoon a few frozen wild blueberries onto the tops of the blueberry yogurt cups.

Just one cup of frozen Wild Blueberries delivers all this:

When I make my morning smoothie, I almost always include a few tablespoons of chopped raw walnuts and 1/2 cup of frozen wild blueberries.

Sugar Free, Gluten Free Easy Blueberry Preserves Ingredients: 2 1/2 cups wild blueberries (I used Wyman's Wild Frozen Blueberries) 2 T fresh lemon juice 1/8 wild blueberries (I used Wyman's Wild Frozen Blueberries) 2 T fresh lemon juiblueberries (I used Wyman's Wild Frozen Blueberries) 2 T fresh lemon juice 1/8 Wild Frozen Blueberries) 2 T fresh lemon juiBlueberries) 2 T fresh lemon juice 1/8 tsp.

1 cup mixed frozen berries (I love mixing it up between wild blueberries, raspberries, aronia and golden berries)