Sentences with phrase «cup fruit on»

Arrange 1/3 cup fruit on top of the lemon curd.

Not exact matches

Jesus says before the last cup is drunk: «I tell you that from now on I shall not drink of the fruit of the vine until the kingdom of God comes.»

These are they who shall be brought nigh to God, In gardens of delight; A crowd of the former And a few of the latter generations; On inwrought couches Reclining on them face to face: Aye - blooming youths go round about to them With goblets and ewers and a cup of flowing wine; Their brows ache not from it, nor fails the sense: And with such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours pasOn inwrought couches Reclining on them face to face: Aye - blooming youths go round about to them With goblets and ewers and a cup of flowing wine; Their brows ache not from it, nor fails the sense: And with such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours pason them face to face: Aye - blooming youths go round about to them With goblets and ewers and a cup of flowing wine; Their brows ache not from it, nor fails the sense: And with such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours past.

Instead of the typical fruit - on - the - bottom (yawn), we were encouraged to think «outside the cup» and come up with fun new twists on yogurt mix - ins.

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

I «ll be poolside with these fruit - loaded, chocolate - drizzled coconut cups tomorrow, celebrating American independence on the 4th of July.

For the fruit sauce I pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xyilitol sugar or coconut sugar (both low — glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

I've started adding to it some cinnamon, nutmeg, an extra egg, and whatever fruit and nuts we have on hand (this week, I threw about a cup of fig purée into the batter and baked it for an additional 10 minutes; next week, walnuts and raisins).

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

7 kiwis (6 for tha drink, 1 for the clink clink) 1 pound strawberries, hulled and sliced, set a few aside to leave whole for the pitcher 4 - 5 cups of water 6 - 8 tablespoons white granulated sugar, depending on the sweetness of the fruit.

Peach Cobbler Jam: 9 (1 / 2 - pint) canning jars, lids, and screw - on bands 7 1/2 cups granulated white sugar 4 cups coarsely chopped peaches and their juices 1/4 cup freshly squeezed lemon juice 2 tablespoons freshly grated ginger 1 tablespoon butter 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 (3 oz) pouch liquid fruit pectin

According to MyPlate, we should all aim to eat at least 2 cups of fruit a day and at least 3 cups of vegetables a day — increasing based on activity level (source).

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

If you want to take this on - the - go and make this smoothie thinner so you can drink it, add an extra 1/2 cup to 1 cup of water or use some fresh fruits instead of all frozen to drink on - the - go.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

Here are the changes I recommend based on my experience with making this with steel cut oats: keep everything the same but reduce the oats to 1 cup, assemble everything but the fruit for overnight oats (since steel oat are MUUUCH more chewy and take a very long time to cook), in the morning preheat the oven to 400F.

Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2 teaspoons of cinnamon (depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (depending on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.

I would caution that if you reduce the water you also reduce some of the fruits because you'll be concentrating those carbs into a smaller amount of liquid increasing the overall carb count per cup — only a concern if you are on keto.

One afternooon I had dried goji berries and roasted nuts over a Chobani mango fruit - on - the - bottom yogurt cup.

Fresh Fruit: 1/3 cup Pomegranate Seeds 1 Pear, thinly sliced (leave skins on for more color) 3 Orange, peeled with a knife and thinly sliced

For instance, these little cakes are perfect for enjoying with a cup of coffee, tea, or with a dab of unsweetened coconut yogurt, nut butter, or an all natural fruit spread on top.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I thought of all the street vendors in Mexico that gather around the local schools and sell fresh fruit cups and all assortments of vegetables - on - a-stick as after school snacks (a tradition I'm highly jealous of, btw).

Heaping 1/2 - 3/4 cup fresh fruit (usually mixed berries, but depends on what I have on hand — pineapple is awesome or I'll use fresh banana)

Summer Surprise Smoothie 1/2 frozen banana 1 sliced kiwi fruit 40g frozen blueberries 1/2 cup lactose free yoghurt splash of almond milk pinch of stevia, to taste Disclaimer: all serving thresholds are based on single -LSB-...]

Standard recipes may call for up to a 1:1 ratio of cups of fruit to cups of sugar, but I feel like good strawberries are more than capable of standing on their own.

While they chow down on eggs and sausage, I am usually going over emails and checking in on social media while sipping on a cup of mocha; that's the extent to my breakfast, some days I add fruit if I'm extra hungry.

I always do 1/2 cup oatmeal to 1 cup water and 1/2 cup frozen fruit on top, cook 2.5 minutes.

Makes about 2/3 cup to 1 cup juice, depending on size and moisture level of fruit and veggies.

Alongside it, I also placed an empty Dr Pepper can on its side and an empty fruit cup with syrup still in it.

If you make a goal to eat the recommended 2 1/2 cups vegetables and 2 cups fruit every day, you'll be well on your way.

Organic fruit cups or small yogurts, on the other hand, cost just $ 1 to $ 1.50.

As I noted my 2015 Civil Eats piece, «Why There's So Much Sugar in Your Kid's School Breakfast,» federal school breakfast rules now require that students be offered a full cup of fruit at breakfast, which sounds great on paper.

Now, after games, the kids nibble on a variety of fruit: apples, oranges, grapes, watermelon, fruit cup.

If that pizza, even counting the tomato paste as double, is counting as 1/4 cup vegetable, there will still need to be an additional fruit or vegetable on the plate.

And despite years of lobbying by the School Nutrition Association, Perdue made no change to one of the most important advances of the HHFKA — a requirement that kids must take a half - cup serving of fruits or vegetables at lunch, instead of passing up those healthy foods on a daily basis.

Depending on the grade level, the new regulations call for very specific sub groups of vegetables offered each week and a minimum of 1/2 cup fruit or vegetables each day (under offer vs serve).

Even though we were not on the all inclusive plan, we were still welcome to the numerous sample appetizers that were brought out hourly at the pool — chicken wings, fruit cups, mini-pizzas, etc., and were able to charge food / alcohol to our room (rates were reasonable).

Set a bunch of different objects — fruits, dry pasta shapes, silverware, cooking utensils, plastic cups — on the table and ask your child to separate them into groups.

When I have only $ 1.36 to spend on food for school lunch ($ 0.23 for white skim milk, $ 0.27 for all - you - will - eat salad bar fresh veggies, $ 0.10 for 1/2 cup steamed veggie, 40.23 for 1/2 cup fresh fruit, $ 0.10 for 1/2 cup canned in juice fruit... leaving me $ 0.43 cents for an entrée that has 2oz protein and 2 servings whole grain rich grain), it leaves many of us no choice but to offer other alternatives to stay in the black.

• Increase the amount of fruit vegetables served to at least 1 1/4 cups per day, with a weekly requirement for dark green and orange vegetable and limits on starchy vegetables like potatoes.

By now, your baby eats solid or semi-solid foods and should have about two of the following breakfast items suggested for 10 - month - old babies soon after waking for the day: 1/4 to 1/2 cup cereal, oatmeal, yogurt, cooked mashed egg, or bite - sized bagel or fruit pieces for breakfast, depending on his ability to self - feed and eat finger foods.

But I also wanted to put Perdue's announcement in proper perspective: it was hardly an outright «axing» of Michelle Obama's efforts, which included the introduction of calorie limits, a ban on trans fats, a greater variety of vegetables served and an important requirement that kids take a half - cup serving of fruits or vegetables at lunch.

One day last week, our menu consisted of: a chicken patty on a whole wheat bun with optional lettuce and tomato topper, cooked broccoli, baked beans, milk, and a choice of 5 fruits: apple, sliced orange, cut melon cup, canned peaches, or fresh grapes.

A plain bun (they decline the item that was menued to be served... perhaps the meat on a sub), half cup of fruit (I'm at an elementary) and a carton of milk... adding up to the required minimum of 3 items, including a half cup of fruit or vegetable.

While I've never seen pizza available any time I've been there, the prepackaged fruit cups, Uncrustables, Lunchables, and other (crap) food we encountered on our very first visit ingrained in me that we will NEVER eat there.

Some dry cereal, granola bars and even fruit cups work great in the car or on the go.

Based on these recommendations, adults who consume a 2,000 - calorie a day diet should be consuming 2.5 cups of vegetables and two cups of fruit a day — a big jump from what the average American usually gets from their diet, according to government figures.

WEEKDAY Breakfast: 2 scoops of Optimal Protein Powder with 120 ml of rice milk, 1/2 cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled on top Morning tea: Power cake — one rice cake with 1 tablespoon of raw sunflower seed butter, topped with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and pepper

• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk