Sentences with phrase «cup glass jar»

Have ready a 1 - cup glass jar or bottle with a tight - fitting lid; I used an empty (and clean, obviously) jar of jam.

Mix well, then pack into a one cup glass jar for storage.

Not exact matches

I have a Breville immersion blender and it's the bomb, BUT the darn thing is just a tiny bit too wide to fit in a wide Mason jar... So I made in a glass Pyrex 2 - cup measure and it worked fine.

Use the bottom of a glass jar or cup to crush the chips.

I mean, what Friday afternoon isn't complete without a raised glass — or for that matter a raised mason jar / tin cup / enamel jug?

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

3/4 cup unsweetened white grape or apple juice One 1.75 - ounce package no - sugar - needed fruit pectin (or 3 tablespoons from a jar) 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3 cups of puree) 1 cup granulated white sugar 1/8 teaspoon ground cinnamon Five 8 - ounce freezer - safe glass jelly jars & lids (cleaned and dried)

I used the 1 cup coconut oil (I did have to let it warm a but first since it was way to cold to even chip out of the glass jar) an I put in about a tablespoon and a half of vitamin E oil (oops my dog bumped me while I was pouring) but it still turned out fantastic.

Tools: Half gallon wide - mouth glass jar (2); measuring cup and spoon; stirring utensils (such as a long handle spoon or chop - sticks); fine mesh strainer; large bowl; paper filter or cheesecloth; rubber band.

Pour the milk in a glass, cup or a jar, add the sweetener and the cocoa powder and mix everything well.

Honey rosewater syrup is easy to make: just heat 1/2 cup of a light local honey with 1/2 cup of rosewater for a minute or so, give it a good stir, then transfer to a glass jar and cap tightly.

Jar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato — grated, skin discarded 1/2 Cup Toasted Almonds 1/2 Cup Manchego Cheese (I used raw aged 12 months — Mitica) 1 Tablespoon Sherry Vinegar 2 Teaspoons Hot Paprika 1 Tablespoon Sea SJar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato — grated, skin discarded 1/2 Cup Toasted Almonds 1/2 Cup Manchego Cheese (I used raw aged 12 months — Mitica) 1 Tablespoon Sherry Vinegar 2 Teaspoons Hot Paprika 1 Tablespoon Sea Sjar) or 1 Large Tomato — grated, skin discarded 1/2 Cup Toasted Almonds 1/2 Cup Manchego Cheese (I used raw aged 12 months — Mitica) 1 Tablespoon Sherry Vinegar 2 Teaspoons Hot Paprika 1 Tablespoon Sea Salt

The concept is simple, layer ingredients in a 2 cup capacity glass canning jar from the bottom up, starting with the most «sturdy» ingredients that won't turn limp spitting in a bit of salad dressing and finishing with the most delicate items up top.

1 cup Brown Rice Flour (or Bob's All Purpose Gluten - Free Flour) 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them in a glass jar in the refrigerator) 2 tablespoons Ener - G Egg Replacer 1 tablespoon baking power 2 1/4 cups water 3 tablespoons apple cider vinegar 2 Tablespoons Agave or Maple Syrup vegan butter or shortening for oiling the griddle 1 cup frozen or fresh blueberries

Pour into 4 cups, glasses or jars and serve immediately or cover with plastic wrap and cool in the fridge for a couple of hours.

2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place all ingredients in a small glass jar with a lid and shake.

Ingredients 1 small onion, chopped 5 cloves garlic 1 teaspoon orange zest 1 tablespoon rosemary, chopped 1/4 cup fresh squeezed orange juice 1/4 cup olive oil 2 tablespoons tomato paste (I prefer this one because it is organic and comes in a glass jar) 1 teaspoon sea salt 1/2 teaspoon black pepper

I poured mine into these pretty 2 cup glass jelly jars but you could also let yours set in ramekins and unmold them for a more traditional presentation.

In a jar or glass, soak seeds and walnuts overnight in 1 & 1/2 cups of water.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

(I make creme fraiche at home using a cup of heavy cream and 2 tablespoons of buttermilk in a glass jar overnight at room temperature.)

I make a cup or so at a time and store my powdered coconut sugar in a glass mason jar.

I put 2 cups of the curd into a glass jar in the refrigerator and will be using it between cake layers I am making for my daughter's birthday this week.

Jar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato... Continue ReadinJar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato... Continue Readinjar) or 1 Large Tomato... Continue Reading →

Pour into a medium glass jar or cup.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

To make rejuvelac, I add 1/2 cup of organic quinoa to a glass gallon jar, fill it with water, cover it with a dishtowel, and place it in a cool corner of my kitchen.

To help it along you can press a small glass (or spice jar) into the well to create a cookie cup.

I usually grind up two cups of rolled oats because it's better to make more than less and you can always put the remainder in a glass jar and save it for another recipe.

When the pudding is chilled and thickened, place 1/4 of the mixture in a glass jar / similar, next add a layer of coconut yogurt (about 3/4 cup), followed by another layer of chia pudding.

In 2 jars or glasses, add about 1/4 cup of granola.

Pour 1/3 cup of the mixture into a small bowl, glass or jar.

Strain through a fine - mesh sieve into a quart jar or large heatproof glass measuring cup, using a ladle to extract as much liquid as possible.

* Sweet and Sour 1.5 cups hot water 1.5 cups sugar 1 cup fresh - squeezed lemon juice 1 cup fresh - squeezed lime juice In a large glass pitcher or jar combine all the ingredients and stir.

Equipment Needed: Mesh strainer Pyrex glass measuring cup (or just a mason jar) Rubber spatula (or just a wooden spoon) Mason jars (I like using the quart size but I'm out right now so I've been using 2 pint size jars)

I would make my starter in a pint jar or a glass pint measuring cup that has either been sterilized as for canning or simply run through the dishwasher.

1 1/2 tbsp Real Salt (or unrefined sea salt) 8 Kirby cucumbers 4 sprigs fresh dill 4 cloves garlic 2 cups spring water 1/2 tsp cracked peppercorns Glass jar

It's likely you'll get through a cup in one sitting, but in case not it will store in the fridge in a glass jar for up to one week.

There's a haunted house made from a milk carton, luminaries made from tin cans, jar lights made from assorted glass jars, a treat box made from a cereal box, candy holders made from Pringle's cans, cute treat holders made from plastic jello cups and cheese boxes and more.

In this DIY Mommy Hack we'll show you how to turn your mason jars into a glass sippy cup.

Safe Reusable Baby Food Pouches GoFreshBaby food pouches are an affordable and safe alternative to glass baby food jars and hard plastic sippy cups and baby food containers.

GoFreshBaby food pouches are an affordable and safe alternative to glass baby food jars and hard plastic sippy cups and baby food containers.

The pouches economical and are an affordable alternatives to other more expensive reusable food pouches, glass baby food jars, and hard plastic sippy cups.

With out mix of stainless steel tumblers and little glass jars we made do, but I DID miss the sippy cup option!

Procedure • After the one half cup of heavy whipping cream has sat out for five hours, pour it into a clean one quart glass jar.

Materials • Measuring cup • One cup of heavy whipping cream • Cup or glass • Clean a one - quart glass jar with lid and a tight secup • One cup of heavy whipping cream • Cup or glass • Clean a one - quart glass jar with lid and a tight secup of heavy whipping cream • Cup or glass • Clean a one - quart glass jar with lid and a tight seCup or glass • Clean a one - quart glass jar with lid and a tight seal.

Place the following ingredients in a 2 - quart glass jar: 3 medium organic beets, peeled and chopped coarsely; 1 tablespoon unrefined sea salt; filtered water and 1/4 cup whey (optional).

Whisk everything together to combine and store in the fridge in a cup, small bowl or glass jar overnight.

If you have the time and patience, place the herbs and 1 cup of olive oil into a pint - size glass mason jar and add an air - tight lid.

Mix lemon juice, sesame oil, tahini, honey, and 1/4 cup of water in a bowl or glass jar.