3/4
cup unsweetened white grape or apple juice One 1.75 - ounce package no - sugar - needed fruit pectin (or 3 tablespoons from a jar) 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3
cups of puree) 1
cup granulated white sugar 1/8 teaspoon ground cinnamon Five 8 - ounce freezer - safe
glass jelly jars & lids (cleaned and dried)