Not exact matches
Brush garlic oil (warm 2/3
cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set
over medium - low heat for 10 minutes)
over baked flatbread and top with
goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.
2 / Heat 1/2
cup of cream and
goat cheese dices
over low heat in a small saucepan.
Distribute 1/4
cup (2 ounces)
goat cheese over the top of the frittata, then place the skillet under the broiler for 2 minutes, until the frittata rises slightly and becomes light and settled.
Ingredients: 2 8oz trout fillets 2 TBSP olive oil 1
cup Tuscan kale, chopped 2 TBSP avocado oil 1 TBSP lemon juice Wright salt and pepper to taste 1 Granny Smith apple, diced 1/2
cup chickpeas, drained and rinsed 2 oz
goat cheese, crumbled 2 TBSP sunflower seeds Instructions: In a medium sauté pan
over medium - high heat cook the trout in the olive... Read More»