Sentences with phrase «cup goat yogurt»

Ingredients - 2 cans tuna (consider this low - mercury option)- 3 hardboiled, pastured eggs, peeled and diced - 1/2 cup goat yogurt - 2 stalks celery, thinly sliced - 1 bell pepper, chopped fine - 1 green onion, thinly sliced - 1/2 cup dried apricots, chopped - 1/4 cup pickle relish - 1/4 cup raw sauerkraut - 1 Tbsp mustard - 1/4 cup parsley, chopped - sea salt, to taste

Not exact matches

1/2 gallon high - quality fresh milk (raw, goat's, non-homogenized, etc.) 1 cup high - quality yogurt, preferably made of non-homogenized milk with live cultures

4 cups Greek yogurt (or a mixture of half cow's milk, half goat's milk yogurt) combined with 1/2 teaspoon coarse sea salt.

1 tablespoon minced garlic 1 tablespoon lemon juice 2 14 - ounce packages extra-firm or firm water - packed tofu, drained 2/3 cup yogurt (you choose: soy, milk, goat — I used goat, it was good!)

1 1/2 cup thick yogurt, strained for 24 hours in cheesecloth (Mosley uses a local goat variety, but any thick, tangy Greek - like yogurt will do)

4 tablespoons extra virgin olive oil, divided 1 teaspoon Sriracha (optional) Salt For the Avocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground pepper

When i have sugar cravings i satiate them with a cup of herbal tea and honey or some vanilla goat yogurt.

1/2 cup walnuts 4 Tbsp yogurt 2 tsp mustard 2 tsp honey 1 apple, cored and chopped 1 Tbsp lemon juice 3 Belgian endive hearts, roughly chopped 2 oz goat cheese (or blue cheese), crumbled Salt and pepper to taste

• 2/3 cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon white sugar (used Sucanat) • 2 cups all - purpose flour (I used kamut flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I used 1/4 cup oil and 1/4 butter) • 2 tablespoons plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4 cups of flour) DIRECTIONS 1.

1 cup (8oz) organic Yogurt — cow, goat, soy, water buffalo 1/2 cup (4oz) organic applesauce two tablespoons organic cacao powder organic cinnamon: lightly sprinkle to taste organic powdered ginger: lightly sprinkle to taste one teaspoon organic sweetener of your choice — agave, Maple Syrup, honey (1 year plus), sugar

2 cups rolled oats 1/2 a cup of dried un-sweetened coconut strips 1 large apple (peeled if not organic) and grated 6 tbsp natural non-sweetened yoghurt (preferable to use goats Kefir or homemade coconut yogurt) 1 tbsp raw pumpkin seeds 1 tbsp raw sunflower seeds 1 tbsp organic sun - dried goji berries 1 tbsp organic sun - dried raisins 1 tbsp flax seeds 1 tbsp chia seed 1 tsp of ground cinnamon 2 cups of filtered water

, sauerkraut, fermented salsa DD: 1/4 cup vanilla goat yogurt topped w applesauce, flax seeds, cinnamon + 1 fried egg in butter, 2 slices of bacon

● 2 medium sweet potatoes ● 8 large pasture - raised eggs * ● 1 cup diced onion ● 2 cloves garlic, minced ● 5 cups raw spinach ● 2 diced chicken sausages, uncured & nitrate free ● 1/2 cup Skyr or Greek yogurt, plain & full fat ● 1/3 cup shredded Parmigiano Reggiano ● 1/3 cup goat cheese ● 1/2 tsp.

of canned evaporated milk or goat's milk, 1 raw egg — yolk only, 1 cup of whole milk yogurt, and 1/2 tspn.

of goat's milk, 1 egg yolk, a cup of plain yogurt, and 1/2 tsp of Karo or corn syrup in a blender.